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1. Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

2. Sexual life in adults treated for brain tumors: a retrospective study

3. Transcranial versus direct electrical stimulation for intraoperative motor-evoked potential monitoring: Prognostic value comparison in asleep brain tumor surgery

4. Direct electrical stimulation of the premotor cortex shuts down awareness of voluntary actions

5. Motor impairment evoked by direct electrical stimulation of human parietal cortex during object manipulation

6. The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds

7. Endogenous Glycoprotein GPM6a Is Involved in Neurite Outgrowth in Rat Dorsal Root Ganglion Neurons

8. Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food

9. Development of Sensory Lexicon for Edible Jellyfish

10. An Alum-Free Jellyfish Treatment for Food Applications

11. Comprehensive kinome NGS targeted expression profiling by KING-REX

12. Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future

13. Factors Influencing Mood Disorders and Health Related Quality of Life in Adults With Glioma: A Longitudinal Study

14. Neuronal Glycoprotein M6a: An Emerging Molecule in Chemical Synapse Formation and Dysfunction

15. Challenging Giant Insular Gliomas With Brain Mapping: Evaluation of Neurosurgical, Neurological, Neuropsychological, and Quality of Life Results in a Large Mono-Institutional Series

16. Preserving Visual Functions During Gliomas Resection: Feasibility and Efficacy of a Novel Intraoperative Task for Awake Brain Surgery

17. Identification of Potential Interacting Proteins With the Extracellular Loops of the Neuronal Glycoprotein M6a by TMT/MS

18. fMRI-Targeted High-Angular Resolution Diffusion MR Tractography to Identify Functional Language Tracts in Healthy Controls and Glioma Patients

19. Jellyfish Bioprospecting in the Mediterranean Sea: Antioxidant and Lysozyme-Like Activities from Aurelia coerulea (Cnidaria, Scyphozoa) Extracts

20. Biochemical Characterization of Cassiopea andromeda (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea

21. Large scale networks for human hand-object interaction: Functionally distinct roles for two premotor regions identified intraoperatively

22. Antioxidant and Pro-Oxidant Capacities as Mechanisms of Photoprotection of Olive Polyphenols on UVA-Damaged Human Keratinocytes

23. Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract

24. The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa)

25. Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products

26. Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides

27. Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures

28. The role of attention in human motor resonance.

29. ROS production and scavenging under anoxia and re-oxygenation in Arabidopsis cells: a balance between redox signaling and impairment.

30. Decreased motor cortex excitability mirrors own hand disembodiment during the rubber hand illusion

31. Identification of the plant compound geraniin as a novel Hsp90 inhibitor.

32. Plant genetic and molecular responses to water deficit

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