1. Kinetics of endogenous urea in lactating goats and cows fed diets varying in their crude protein concentrations
- Author
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Stephan Bornemann, Markus Rodehutscord, Ernst Pfeffer, Antje Holthausen, and Henrike Speckter
- Subjects
General Veterinary ,food and beverages ,Endogeny ,General Medicine ,Urine ,Excretion ,chemistry.chemical_compound ,Milk yield ,medicine.anatomical_structure ,chemistry ,Lactation ,medicine ,Urea ,Animal Science and Zoology ,Food science ,Animal nutrition ,Feces - Abstract
Two balance experiments were carried out using lactating ruminants. In Experiment (Exp.) 1, seven goats per treatment were fed a constant roughage ration plus one of two concentrates, differing in their crude protein concentration. In Exp. 2, which followed a switch-over design, four dairy cows were fed a complete low-protein ration either with or without urea supplementation. According to official recommendations, N intake was either adequate or reduced by about 27 and 18% for goats and cows, respectively. Following a single intravenous dose of 15N-labelled urea, milk, faeces and urine were collected for periods of two weeks in Exp. 1 and of 10 days in Exp. 2. Lowering N intake caused reductions of milk urea concentration in both species but did not significantly affect intake, milk yield or milk protein concentration. In both experiments, lowering of N intake caused substantial reductions in excretion of urea in urine and milk but did not affect excretion of faecal N or urinary non-urea-N. N balances di...
- Published
- 2009
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