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568 results on '"Antioxidative capacity"'

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1. Can fertilization of potato (Solanum tuberosum L.) with potassium sulfate cause oxidative stress in the plants?

2. Effect of dietary β‐carotene supplementation on growth and antioxidant capability of female swimming crab Portunus trituberculatus.

3. In vitro assessment of the antioxidative, toxicological and antimicrobial properties of battery of parabens.

4. Hepatoprotective Effects of Aqueous Extract of Perilla fructescens against Alcohol-Induced Liver Injury in Mice.

5. Menstrual Blood–Derived Endometrial Stem Cell Transplantation Improves Male Reproductive Dysfunction in T1D Mice by Enhancing Antioxidative Capacity.

6. Enzymolytic soybean meal--impact on growth performance, nutrient digestibility, antioxidative capacity, and intestinal health of weaned piglets.

7. Metabolomic Analysis Reveals the Association of Severe Bronchopulmonary Dysplasia with Gut Microbiota and Oxidative Response in Extremely Preterm Infants.

8. Effect of dietary β‐carotene supplementation on growth and antioxidant capability of female swimming crab Portunus trituberculatus

9. Comparative spectrophotometric determination of 3-hydroxyflavone based on zinc and aluminium complexes and their antioxidative profiles

10. 山药多糖对犊牛免疫功能、抗氧化能力及肠道菌群的影响.

11. Enhanced Antioxidative Capacity Transfer between Sow and Fetus via the Gut–Placenta Axis with Dietary Selenium Yeast and Glycerol Monolaurate Supplementation during Pregnancy.

12. Effect of dietary β-carotene supplementation on growth and antioxidant capability of pre-adult male Chinese mitten crab, Eriocheir sinensis

13. Combined Effects of Spirulina platensis and Pediococcus acidilactici on the Growth Performance, Digestive Enzyme Activity, Antioxidative Status, and Immune Genes in Zebrafish.

14. Food Monitoring: Limitations of Accelerated Storage to Predict Molecular Changes in Hazelnuts (Corylus avellana  L.) under Realistic Conditions Using UPLC-ESI-IM-QTOF-MS.

16. Metabolomic Analysis Reveals the Association of Severe Bronchopulmonary Dysplasia with Gut Microbiota and Oxidative Response in Extremely Preterm Infants

17. Effects of dietary compound probiotics and heat-killed compound probiotics on antioxidative capacity, plasma biochemical parameters, intestinal morphology, and microbiota of Cyprinus carpio haematopterus.

18. Antiobesity Effect of N-Acetylneuraminic Acid by Enhancing Antioxidative Capacity in Mice Fed a High-Fat Diet.

19. Growth performance, intestinal morphology, blood biomarkers, and immune response of Thinlip Grey Mullet (Liza ramada) fed dietary laminarin supplement.

20. Application of a Designed Mixed Model Approach for Antioxidant Extraction from Pomace.

21. Melatonin Improves Turbot Oocyte Meiotic Maturation and Antioxidant Capacity, Inhibits Apoptosis-Related Genes mRNAs In Vitro.

22. Antioxidative potential of pomegranate peel extract: In vitro and in vivo studies

23. Enhanced Antioxidative Capacity Transfer between Sow and Fetus via the Gut–Placenta Axis with Dietary Selenium Yeast and Glycerol Monolaurate Supplementation during Pregnancy

24. The Association of Physical Activity and Sedentary Behavior with Maternal and Cord Blood Anti-Oxidative Capacity and HDL Functionality: Findings of DALI Study.

25. The phenolic profile of the wine of the grape variety ´Dobričić´ in relation to the wines of related varieties

26. Restored intestinal integrity, nutrients transporters, energy metabolism, antioxidative capacity and decreased harmful microbiota were associated with IUGR piglet's catch-up growth before weanling

27. Antiphotoaging and Skin-Protective Activities of Ardisia silvestris Ethanol Extract in Human Keratinocytes.

28. Obesity Affects Maternal and Neonatal HDL Metabolism and Function.

29. Effect of substitution of taurine for methionine and additional taurine supplementation on the performance and antioxidative capacity of laying hens

30. Photosystems and antioxidative system of rye, wheat and triticale under Pb stress

31. Regulation of wheat bran feruloyl oligosaccharides in the intestinal antioxidative capacity of rats associated with the p38/JNK‐Nrf2 signaling pathway and gut microbiota.

32. Synergistic Effects of Silicon and Preservative on Promoting Postharvest Performance of Cut Flowers of Peony (Paeonia lactiflora Pall.).

33. Health-Promoting Nutrients and Potential Bioaccessibility of Breads Enriched with Fresh Kale and Spinach.

34. Restored intestinal integrity, nutrients transporters, energy metabolism, antioxidative capacity and decreased harmful microbiota were associated with IUGR piglet's catch-up growth before weanling.

35. Lactobacillus casei (IBRC-M 10,711) ameliorates the growth retardation, oxidative stress, and Immunosuppression induced by malathion toxicity in goldfish (Carassius auratus).

36. Food Monitoring: Limitations of Accelerated Storage to Predict Molecular Changes in Hazelnuts (Corylus avellana L.) under Realistic Conditions Using UPLC-ESI-IM-QTOF-MS

37. Melatonin Improves Turbot Oocyte Meiotic Maturation and Antioxidant Capacity, Inhibits Apoptosis-Related Genes mRNAs In Vitro

38. Cysteamine-supplemented diet for cashmere goats: A potential strategy to inhibit rumen biohydrogenation and enhance plasma antioxidant capacity

39. Modified Montmorillonite Improved Growth Performance of Broilers by Modulating Intestinal Microbiota and Enhancing Intestinal Barriers, Anti-Inflammatory Response, and Antioxidative Capacity.

40. Fenolni profil vina sorte vinove loze ´Dobričić´ u odnosu na vina srodnih sorata.

41. Dietary stevia residue extract supplementation improves the performance and antioxidative capacity of growing–finishing pigs.

42. Effects of Artemisia argyi Powder on Egg Quality, Antioxidant Capacity, and Intestinal Development of Roman Laying Hens.

43. Effect of Dietary Ramie Powder at Various Levels on the Growth Performance, Meat Quality, Serum Biochemical Indices and Antioxidative Capacity of Yanling White Geese.

44. Effects of dietary lysine levels on growth performance and antioxidative capacity in channel catfish Ictalurus punctatus.

45. Effect of Beer Consumption on Methylation and Redox Metabolism.

46. Effects of Feeding Fermented Medicago sativa (Plus Soybean and DDGS) on Growth Performance, Blood Profiles, Gut Health, and Carcass Characteristics of Lande (Meat) Geese.

47. Albumin at the intersection between antioxidant and pro-oxidant in patients on peritoneal dialysis.

48. Evaluation of dietary α-lipoic acid supplementation on the growth performance and physiological status of striped catfish Pangasianodon hypophthalmus.

49. Effects of dietary heat-killed Lactobacillus plantarum and compound probiotics on the growth performance, antioxidative capacity, intestinal morphology and microbiota of Pacific white shrimp Litopenaeus vannamei.

50. 褐藻寡糖对卵形鲳鲹幼鱼生长性能、抗氧化能力和免疫功能的 影响.

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