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Background and Aim: Environmental contaminants such as pesticides have shown immunomodulatory effects that can make animals highly susceptible to pathogenic invasion. The current work aims to study the incidence of udder infections in a single dairy herd of 160 cows in Qalyoubia Governorate, in relation to the potential intoxication of dairy cattle with organochlorine (OCs) pesticides. The study also aims to investigate the impact of udder infections on milk composition. Materials and Methods: The dairy herd was screened for udder infections using the California mastitis test and measurement of somatic cell count (SCC), followed by bacteriological and molecular analysis. In parallel, the milk samples were also tested for residues of 15 OCs compounds using gas chromatographic analysis. Results: The examined herd showed a high prevalence of mastitis (37.5%) and Mycoplasma was identified as the main bacterial pathogen. OCs residues were detected in milk of 45 cows out of 160 with a higher incidence in mastitic (43.3%) than in healthy cows (19%). Further, the biochemical analysis of milk showed a significant drop in major electrolytes combined with a significant rise in blood-borne electrolytes (Na and Cl) and total protein. This was more extreme in the case of Mycoplasam mastitis compared to non-Mycoplasma mastitis. In addition, Mycoplasma mastitic milk revealed a high level of malondialdehyde associated with reduced antioxidant enzymes (glutathione peroxidase, superoxide dismutase and catalase), compared to non-Mycoplasma mastitis. Conclusion: Mycoplasma mastitis was shown to be associated with increased SCC and, in turn, appeared significantly correlated with increased biochemical changes in milk, indicating the serious impact of Mycoplasma mastitis on the dairy industry. Our data also show a strong correlation between increased SCC and biochemical changes in milk, suggesting that tested biochemical parameters might serve as potential biomarkers for the early detection of mastitis. The study also suggested a potential relationship between poisoning with OCs and susceptibility to bacterial udder infections. However, further studies are required to examine the immune status of a dairy herd in relation to the level of OCs in cow's blood, as well as the water sources used, grass forage and soil.

• The seasonal dynamics of phenolic compound biosynthesis were studied. • Antioxidant activity was highly correlated with phenolic compound contents. • Season regulates phenolic biosynthesis by influencing soil microbial properties. • Soil microbial properties are the most crucial driver of phenolic biosynthesis. The white birch (Betula platyphylla Suk.) is widespread in eastern Asia, and its bark is a valuable resource for secondary metabolite extraction. Limited information is available regarding seasonal variations of secondary metabolites in white birch bark. In our study, we analyzed the phenolic compound contents and bioactivities of white birch bark in different seasons and their relationship to climatic factors and soil properties. The data suggested that the levels of total phenol, total flavonoid, seven individual phenolic compounds, and bioactivities all peaked in September. The antioxidant activity was positively correlated with the contents of phenolic compounds. Soil microbial properties like microbial biomass nitrogen (MBN) and soil urease activities (URE) explained more than 40 % of the variation in phenolic compound contents. This study highlighted that seasons regulate the contents of phenolic compounds and bioactivities by influencing soil microbial properties. The soil with low microbial activity was more favorable for the accumulation of secondary metabolites. [ABSTRACT FROM AUTHOR]

Background and Aim: Environmental contaminants such as pesticides have shown immunomodulatory effects that can make animals highly susceptible to pathogenic invasion. The current work aims to study the incidence of udder infections in a single dairy herd of 160 cows in Qalyoubia Governorate, in relation to the potential intoxication of dairy cattle with organochlorine (OCs) pesticides. The study also aims to investigate the impact of udder infections on milk composition. Materials and Methods: The dairy herd was screened for udder infections using the California mastitis test and measurement of somatic cell count (SCC), followed by bacteriological and molecular analysis. In parallel, the milk samples were also tested for residues of 15 OCs compounds using gas chromatographic analysis. Results: The examined herd showed a high prevalence of mastitis (37.5%) and Mycoplasma was identified as the main bacterial pathogen. OCs residues were detected in milk of 45 cows out of 160 with a higher incidence in mastitic (43.3%) than in healthy cows (19%). Further, the biochemical analysis of milk showed a significant drop in major electrolytes combined with a significant rise in blood-borne electrolytes (Na and Cl) and total protein. This was more extreme in the case of Mycoplasam mastitis compared to non-Mycoplasma mastitis. In addition, Mycoplasma mastitic milk revealed a high level of malondialdehyde associated with reduced antioxidant enzymes (glutathione peroxidase, superoxide dismutase and catalase), compared to non-Mycoplasma mastitis. Conclusion: Mycoplasma mastitis was shown to be associated with increased SCC and, in turn, appeared significantly correlated with increased biochemical changes in milk, indicating the serious impact of Mycoplasma mastitis on the dairy industry. Our data also show a strong correlation between increased SCC and biochemical changes in milk, suggesting that tested biochemical parameters might serve as potential biomarkers for the early detection of mastitis. The study also suggested a potential relationship between poisoning with OCs and susceptibility to bacterial udder infections. However, further studies are required to examine the immune status of a dairy herd in relation to the level of OCs in cow’s blood, as well as the water sources used, grass forage and soil. [ABSTRACT FROM AUTHOR]

Pomegranate peel (PP) is one of the interesting agri-food by-products because of its abundant bioactive phytochemicals. However, the bioactivity of valuable compounds is affected due to the extraction method used. A pulsed ultrasound-assisted extraction (PUAE) was carried out to intensify the extraction efficacy with reduced power and time. Influence of several process variables viz. peel solids/ solvent ratio, sonication power, duty cycle, and extraction time was studied using empirical quadratic models followed by multicriterial numerical optimization with respect to face-centered composite design. Power-duty cycle combination was found to be most significant (p

[Display omitted] • The volatile compounds of three Ulva spp. were investigated by HS-GC-IMS. • A total of 101 volatile compounds had been detected in three Ulva samples. • Ulva samples could be distinguished clearly by HS-GC-IMS coupled with PCA. • The in vitro antioxidant capacity of different Ulva spp. extracts was evaluated. • TFC and TPC were correlated to the antioxidant capacity of Ulva spp. In this study, the volatile compounds fingerprinting as well as the relationship between phytochemical composition and antioxidant bioactivity of U. prolifera , U. linza and U. clathrata were investigated. The significant differences of volatile compounds in three dehydrated seaweeds were observed by headspace gas chromatography–ion mobility spectrometry (HS–GC–IMS), and the type of volatile compounds in U. clathrata (83 compounds) was highest, followed by U. linza (75 compounds) and U. prolifera (57 compounds). Furthermore, a variety of polarity solvents were used to extract Ulva spp. in order to determine the influence of total phenolics (TPC), flavonoids (TFC) and carbohydrates content (TCC) on antioxidant activities. The results showed that ethyl acetate extracts of U. prolifera had the highest antioxidant activity (IC 50 = 143.18 μg/mL) in ABTS assay, and methanol extracts of U. clathrata revealed the highest scavenging activity (IC 50 = 95.32 μg/mL) against OH radicals as well as the aqueous extracts of U. prolifera exhibited the strongest radical scavenging capacity (IC 50 = 527.75 μg/mL) against DPPH radicals. Pearson correlation analysis revealed that the antioxidant capacity of Ulva spp. was significantly impacted by TFC and TPC. The findings presented in this thesis add to our understanding of volatilization characteristics and biological properties in edible marine green seaweeds. [ABSTRACT FROM AUTHOR]

Brewer's spent yeast (BSY) is produced by the beer industry and has high nutritional value and great potential for producing high-value molecules, such as peptides, for nutraceutical, food and feed applications. In the present research, Flavourzyme® and Protamex® enzymes were selected for protein hydrolysis based on previous studies. The optimum conditions for the enzymatic hydrolysis were defined by response surface methodology (RSM) by the Box–Behnken design composed of four variables: temperature, pH, enzyme dosage and time. Protein content, hydrolysis degree and the anti-microbial and antioxidant bioactivities of obtained hydrolysates were quantified. Obtained results show that time, enzyme dosage and pH had the highest effect on protein extraction yield (PEY), degree of hydrolysis (DH) and antioxidant activity. Response variables ranged from 13.7 to 29.7% for PEY, from 6.3 to 35.7% for DH and from 0.65 to 1.65 g for Trolox equivalent antioxidant capacity. Antimicrobial activity, measured as minimum inhibitory concentration, against Aeromonas salmonicida, Bacillus cereus, Bacillus subtilis and Salmonella enterica, ranged from 6.25 to 50 mg/mL. Antioxidant and antimicrobial activity showed the potential use of BSY hydrolysates as an ingredient for functional foods. [ABSTRACT FROM AUTHOR]

[Display omitted] • PUAE an emerging and non-destructive, cost and energy effective extraction method. • Power and duty cycle had most significant effects for influencing PUAE efficacy. • The optimum conditions were 2.17 S/S ratio at 116 W power; 80% duty cycle for 6 min. • Significant correlation among responses were established during PUAE. • At optimal conditions, the extract showed remarkable antioxidant activity. Pomegranate peel (PP) is one of the interesting agri-food by-products because of its abundant bioactive phytochemicals. However, the bioactivity of valuable compounds is affected due to the extraction method used. A pulsed ultrasound-assisted extraction (PUAE) was carried out to intensify the extraction efficacy with reduced power and time. Influence of several process variables viz. peel solids/ solvent ratio, sonication power, duty cycle, and extraction time was studied using empirical quadratic models followed by multicriterial numerical optimization with respect to face-centered composite design. Power-duty cycle combination was found to be most significant (p < 0.05) for process intensification. The optimal process conditions of 2.17 g/100 mL S/S ratio at 116 W power with 80% duty cycle for 6 min resulted into 0.48 g/g yield, 177.54 mg GAE/g total phenolics content, 35.71 mg QE/g total flavonoids, 160.54 mg GAE/g antioxidant capacity, 21.65 mg cyn-3-glc/100 g anthocyanin content with 54.92 browning index in dry pomegranate peel. Significant Pearson correlation analysis was established in all responses with potent phenols and flavonoid relation with highest coefficient (r) 0.931. All response models were significantly validated with regression coefficient (R2) above 0.965. Remarkable antioxidant bioactivities were recorded for the resultant peel extract. Hence, it is strongly recommended that PUAE could be successfully applied for the intensification of the extraction process of bioactive from any peel and or plant systems with minimal process time and power consumption with a green label. [ABSTRACT FROM AUTHOR]