1. Characterization of the Antinociceptive Activity from Stevia serrata Cav
- Author
-
Millena S. Cordeiro, Daniel L. R. Simas, Juan F. Pérez-Sabino, Max S. Mérida-Reyes, Manuel A. Muñoz-Wug, Bessie E. Oliva-Hernández, Antônio J. R. da Silva, Patricia D. Fernandes, and Thais B. S. Giorno
- Subjects
Stevia serrata ,essential oil ,inflammation ,antinociception ,pain ,Biology (General) ,QH301-705.5 - Abstract
Background: Stevia serrata Cav. (Asteraceae), widely found in Guatemala, is used to treat gastrointestinal problems. The aim of this study was to demonstrate the antinociceptive and anti-inflammatory effects of the essential oil (EO) and the mechanism of action. Methods: EO was tested in chemical (capsaicin- and glutamate-induced licking response) or thermal (hot plate) models of nociception at 10, 30 or 100 mg/kg doses. The mechanism of action was evaluated using two receptor antagonists (naloxone, atropine) and an enzyme inhibitor (L-NAME). The anti-hyperalgesic effect was evaluated using carrageenan-induced nociception and evaluated in the hot plate. Results: All three doses of EO reduced licking response induced by glutamate, and higher doses reduced capsaicin-induced licking. EO also increased area under the curve, similar to the morphine-treated group. The antinociceptive effect induced by EO was reversed by pretreatment of mice with naloxone (1 mg/kg, ip), atropine (1 mg/kg, ip) or L-NAME (3 mg/kg, ip). EO also demonstrated an anti-hyperalgesic effect. The 100 mg/kg dose increased the latency time, even at 1 h after oral administration and this effect has been maintained until the 96th hour, post-administration. Conclusions: Our data suggest that essential oil of S. serrata presents an antinociceptive effect mediated, at least in part, through activation of opioid, cholinergic and nitrergic pathways.
- Published
- 2020
- Full Text
- View/download PDF