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1. The soil microbial hydrolytic activity, content of nitrogen and organic carbon were enhanced by organic farming management using cover crops and composts in potato cultivation

2. Long-term effect of farming systems on the yield of crop rotation and soil nutrient content

3. Soil Microbial Activity in Different Cropping Systems under Long-Term Crop Rotation

4. Impact of Farming System on Potato Yield and Tuber Quality in Northern Baltic Sea Climate Conditions

5. Soil Particulate and Mineral-Associated Organic Matter Increases in Organic Farming under Cover Cropping and Manure Addition

6. Organic Carrot (Daucus carota L.) Production Has an Advantage over Conventional in Quantity as Well as in Quality

7. Impact of Weather Conditions and Farming Systems on Size Distribution of Starch Granules and Flour Yield of Winter Wheat

8. Phenology and formation of local population of Colorado potato beetles in 2008–2013 (Leptinotarsa decemlineata Say)

9. Changes in the Soil Microbial Hydrolytic Activity and the Content of Organic Carbon and Total Nitrogen by Growing Spring Barley Undersown with Red Clover in Different Farming Systems

10. Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

11. Gas exchange patterns in Platynus assimilis (Coleoptera: Carabidae): Respiratory failure induced by a pyrethroid

12. Regular periods of abdominal contractions recorded from larvae of the bumblebee, Bombus terrestris (Hymenoptera: Apidae)

13. The relations between the patterns of gas exchange and water loss in diapausing pupae of large white butterfly Pieris brassicae (Lepidoptera: Pieridae)

14. Crop yields and supply of nitrogen compared in conventional and organic farming systems

16. Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries

17. Soil Particulate and Mineral-Associated Organic Matter Increases in Organic Farming under Cover Cropping and Manure Addition

18. Long-term effect of farming systems on the yield of crop rotation and soil nutrient content

19. Effects of land use on infestation and parasitism rates of cabbage seed weevil in oilseed rape

20. Dynamics of Supercooling Ability and Cold Tolerance of the Alder Beetle (Coleoptera: Chrysomelidae)

21. Cropping systems with higher organic carbon promote soil microbial diversity

22. The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof

23. Impact of weather conditions and farming systems on size distribution of starch granules and flour yield of winter wheat

24. The soil microbial hydrolytic activity, content of nitrogen and organic carbon were enhanced by organic farming management using cover crops and composts in potato cultivation

25. Changes in the Soil Microbial Hydrolytic Activity and the Content of Organic Carbon and Total Nitrogen by Growing Spring Barley Undersown with Red Clover in Different Farming Systems

26. Infectivity of Tomato yellow leaf curl virus isolated from imported tomato fruit in Estonia

27. In search of secondary plants to enhance the efficiency of cabbage seed weevil management

28. Monitoring infection of tomato fruit byTomato yellow leaf curl virus

29. Gas exchange pattern in the two-spot ladybird beetle,Adalia bipunctata, differs in dry vs. moist air

30. Phenology and overwintering of the Colorado potato beetleLeptinotarsa decemlineataSay in 2008–2015 in Estonia

31. Effects of land use on infestation and parasitism rates of cabbage seed weevil in oilseed rape

32. Do green manures as winter cover crops impact the weediness and crop yield in an organic crop rotation?

33. Winter cover crop effects on soil structural stability and microbiological activity in organic farming

34. Soil carbon dynamics estimation and dependence on farming system in a temperate climate

35. Soil Nutrient Evolution during the First Rotation in Organic and Conventional Farming Systems

36. The Potato Tuber Disease Occurrence as Affected by Conventional and Organic Farming Systems

37. Organic farming and cover crops as an alternative to mineral fertilizers to improve soil physical properties

39. Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

40. Cold tolerance of Colorado potato beetle (Leptinotarsa decemlineata Say) adults and eggs

41. The length of discontinuous gas exchange cycles in lepidopteran pupae may serve as a mechanism for natural selection

42. Cultivation technology influences the occurrence of potato early blight (Alternaria solani) in an organic farming system

43. Does Thinning of Old Apple Trees Improve Fruit Quality and Decrease Pest Incidence?

44. Detection ofTomato yellow leaf curl virusin imported tomato fruit in northern Europe

45. Farming systems affect potato (Solanum tuberosum L.) tuber and soil quality

46. Factors affecting development and overwintering of second generation Colorado Potato Beetle (Coleoptera: Chrysomelidae) in Estonia in 2010

47. Pesticide residues in Estonian local and imported food in 2008–2011

48. Could Brassica rapa, Brassica juncea and Sinapis alba facilitate the control of the cabbage seed weevil in oilseed rape crops?

49. Barley undersown with red clover in organic and conventional systems: nitrogen aftereffect on legume growth

50. Effects of nitrogen fertilization on insect pests, their parasitoids, plant diseases and volatile organic compounds in Brassica napus

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