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1. Potential use of Ulva intestinalis-derived biochar adsorbing phosphate ions in the cultivation of winter wheat Tristicum aestivum

2. Brown seaweed: Fucus vesiculosus as a feedstock for agriculture and environment protection

3. The Identity and Mineral Composition of Natural, Plant-Derived and Artificial Sweeteners

4. Novel ICP-OES-Based Method for the Reliable Determination of the Total Content of 15 Elements in Yerba Mate Drinks along with the Determination of Caffeine and the In Vitro Bioaccessibility of the Compounds

5. Direct ICP-OES multielement analysis of infused black and green teas and chemical fractionation of selected essential and non-essential elements prior to evaluation of their bioavailability and classification of teas by pattern recognition

6. Methods for Rapid Screening of Biologically Active Compounds Present in Plant-Based Extracts

7. Valorization of Cladophora glomerata Biomass and Obtained Bioproducts into Biostimulants of Plant Growth and as Sorbents (Biosorbents) of Metal Ions

8. Development and Validation of an Analytical Method for Determination of Al, Ca, Cd, Fe, Mg and P in Calcium-Rich Materials by ICP OES

9. Non-Chromatographic Speciation of As by HG Technique—Analysis of Samples with Different Matrices

10. Simplified ICP OES-Based Method for Determination of 12 Elements in Commercial Bottled Birch Saps: Validation and Bioaccessibility Study

11. Rapid method of element determination in rye crispbread by ICP OES

12. New Green Determination of Cu, Fe, Mn, and Zn in Beetroot Juices along with Their Chemical Fractionation by Solid-Phase Extraction

13. Brown Seaweed Sargassum-Based Sorbents for the Removal of Cr(III) Ions from Aqueous Solutions

14. Rapid and easy ICP OES determination of selected major, minor and trace elements in Pu-erh tea infusions using the response surface methodology along with the joint desirability function approach

17. Response surface methodology assisted development of a simplified sample preparation procedure for the multielement (Ba, Ca, Cu, Fe, K, Mg, Mn, Na, Sr and Zn) analysis of different coffee brews by means of inductively coupled plasma optical emission spectrometry

18. Valorization of Cladophora glomerata Biomass and Obtained Bioproducts into Biostimulants of Plant Growth and as Sorbents (Biosorbents) of Metal Ions

19. Sensitive determination of Ag, Bi, Cd, Hg, Pb, Tl, and Zn by inductively coupled plasma optical emission spectrometry combined with the microplasma-assisted vapor generation

20. Development and Validation of an Analytical Method for Determination of Al, Ca, Cd, Fe, Mg and P in Calcium-Rich Materials by ICP OES

21. Valorization of

22. Cold atmospheric plasma-induced chemical vapor generation in trace element analysis by spectrometric methods

23. Methods for Rapid Screening of Biologically Active Compounds Present in Plant-Based Extracts

24. Rapid and simple determination of As in bottled birch saps by hydride generation inductively coupled plasma optical emission spectrometry

25. Five years of innovations in development of glow discharges generated in contact with liquids for spectrochemical elemental analysis by optical emission spectrometry

26. Non-chromatographic Speciation of Inorganic Arsenic in Rice by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry

27. Method Validation for Multi-Elemental Analysis of Dialyzable and Non-dialyzable Fractions of Coffee Brews by F AAS and ICP OES: a Bioaccessibility Study

28. Understanding element composition of medicinal plants used in herbalism—A case study by analytical atomic spectrometry

29. Recent achievements in element analysis of bee honeys by atomic and mass spectrometry methods

30. Critical evaluation of strategies for single and simultaneous determinations of As, Bi, Sb and Se by hydride generation inductively coupled plasma optical emission spectrometry

31. Study and reduction of matrix effects in flowing liquid anode - Atmospheric pressure glow discharge - Optical emission spectrometry

32. Room temperature solvent extraction for simple and fast determination of total concentration of Ca, Cu, Fe, Mg, Mn, and Zn in bee pollen by FAAS along with assessment of the bioaccessible fraction of these elements using in vitro gastrointestinal digestion

33. New Green Determination of Cu, Fe, Mn, and Zn in Beetroot Juices along with Their Chemical Fractionation by Solid-Phase Extraction

34. Simplified Method of Multi-Elemental Analysis of Dialyzable Fraction of Tea Infusions by FAAS and ICP OES

35. Improvement in the single and simultaneous generation of As, Bi, Sb and Se hydrides using a vapor generation accessory (VGA) coupled to axially viewed inductively coupled plasma optical emission spectrometry (ICP OES)

36. Differentiation of roasted and soluble coffees through physical fractionation of selected essential and nonessential metals in their brews and exploratory data analysis

37. The evaluation of the suitability of different alternative sample preparation procedures prior to the multi-elemental analysis of brews of ground roasted and instant coffees by FAAS and ICP OES

38. A simplified determination of total concentrations of Ca, Fe, Mg and Mn in addition to their bioaccessible fraction in popular instant coffee brews

39. Non-Chromatographic Speciation of As by HG Technique—Analysis of Samples with Different Matrices

40. Multivariable optimization of ultrasound-assisted solvent extraction of bee pollen prior to its element analysis by FAAS

41. Comparison of leaching of metals from ground ashes prepared by steam gasification and incineration of the 60–340 mm MSW fraction

42. Element analysis of bee-collected pollen and bee bread by atomic and mass spectrometry – Methodological development in addition to environmental and nutritional aspects

43. Determination of essential and non-essential elements in green and black teas by FAAS and ICP OES simplified – multivariate classification of different tea products

44. Comparison of strategies for sample preparation prior to spectrometric measurements for determination and speciation of arsenic in rice

45. List of Contributors

46. Determination of Elements in Fruit Juices

47. Selenium and Other Beneficial Elements in Fruit Juices

48. Simple ICP-OES based method for determination of selected elements in brewed ground and soluble coffees prior to evaluation of their intake and chemical fractionation

50. Effect of sample preparation procedure for the determination of As, Sb and Se in fruit juices by HG-ICP-OES

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