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1. Screening for canine coronavirus, canine influenza virus, and severe acute respiratory syndrome coronavirus 2 in dogs during the coronavirus disease-2019 pandemic

2. Protein-coding gene interaction network prediction of bioactive plant compound action against SARS-CoV-2: a novel hypothesis using bioinformatics analysis

3. Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oils

4. A principal component analysis required in technical assistance guidance for chilled raw milk producers

5. Perdas reprodutivas e reconcepção em fêmeas bovinas de corte submetidas a inseminação artificial em tempo fixo

6. Characterization and molecular epidemiology of Staphylococcus aureus strains resistant to beta-lactams isolated from the milk of cows diagnosed with subclinical mastitis

7. Detection and identification of medically important microorganisms isolated from pigeon excreta collected in a university in a newly industrialized country

8. Identification and characterization of methicillin-resistant Staphylococcus spp. isolated from surfaces near patients in an intensive care unit of a hospital in southeastern Brazil

9. Seroprevalence and intercurrence of reproductive pathogens in cattle from family farms in North of Minas Gerais, Brazil

10. Elaboration, evaluation of nutritional information and physical-chemical stability of dairy fermented drink with caja-mango pulp

11. Antimicrobial activity of essential oils extracted from clove and lemongrass against pathogenic bacteria isolated from bovine, swine and poultry feces

12. Antioxidant activity of essential oils from condiment plants and their effect on lactic cultures and pathogenic bacteria

13. HEALTH PROFILE OF FAMILY AGRICULTURAL PRODUCER UNITS OF RAW MILK AND THEIR ADJUSTMENT TO THE CURRENT LAW

14. Characterization of family dairy farm in the north of Minas Gerais state, Brazil

15. ANÁLISE SENSORIAL E FÍSICO-QUÍMICA DE FRUTOS TOMATE CEREJA ORGÂNICOS

16. PERFIL SANITÁRIO DE UNIDADES AGRÍCOLAS FAMILIARES PRODUTORAS DE LEITE CRU E ADEQUAÇÃO À LEGISLAÇÃO VIGENTE

17. Atividade antimicrobiana de extratos hidroalcoolicos das folhas de alecrim- pimenta, aroeira, barbatimão, erva baleeira e do farelo da casca de pequi Antimicrobial activity of hydroalcoholic extracts from rosemary, peppertree, barbatimão and erva baleeira leaves and from pequi peel meal

18. Antimicrobial activity of rosemary-pepper essential oil and barbatimao dry crude extract against bacteria isolated from milk

19. Atividade antimicrobiana do óleo essencial de alecrim-pimenta e do extrato bruto seco do barbatimão diante de bactérias isoladas do leite

20. PERFIL DE PROPRIEDADES LEITEIRAS OU COM PRODUÇÃO MISTA NO NORTE DE MINAS GERAIS

21. INCIDÊNCIA DE BRUCELOSE ANIMAL NA REGIÃO SUL DE MINAS GERAIS EM REBANHOS POSITIVOS AO TESTE DO ANEL DO LEITE: NOTA TÉCNICA

22. Variação sazonal da contaminação por helmintos em matrizes ovinas e borregos submetidos a controle integrado e criados em pastagens tropicais Seasonal variation of helminthes contamination in ewes and lambs under integrated control and raised in tropical pastures

23. QUALITY OF GREEN CORN GROWN UNDER ORGANIC AND CONVENTIONAL CONDITIONS

24. Caracterização microbiológica e clínica de surtos de 'red leg' em Minas Gerais e avaliação do efeito bactericida in vitro do Vantocil IB® para Aeromonas hydrophila Microbiological and clinical characterization of 'red leg' outbreaks in Minas Gerais, Brazil, and evaluation of in vitro bacterial effects of Vantocil IB® for Aeromonas hydrophila

25. Use of Lippia rotundifolia and Cymbopogon flexuosus essential oils, individually or in combination, in broiler diets

26. Atividade antisséptica do óleo essencial de Lippia origanoides Cham. (Alecrim-pimenta) na presença de leite bovino

27. Blood parameters and hepatic histopathology of broilers fed rations supplemented with essential oils

29. What does the evidence for COVID-19 in dogs and cats point to? An investigation in the literature

30. The addition of Syzygium aromaticum essential oil preserves the microbiological and physicochemical quality of the fermented milk beverage during storage

31. Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oils

32. Atividade antibacteriana do óleo essencial de origanum vulgare frente a staphylococcus sp. Isolados do queijo minas artesanal / Antibacterial activity of origanum vulgare essential oil in front of staphylococcus sp. Isolates of minas artesanal cheese

33. IDENTIFICATION, CHARACTERIZATION ENZYMATIC ANTAGONIST ACTIVITY AND ANTIMICROBIAL RESISTANCE PROFILE OF BACTERIA ISOLATED FROM BRAZILIAN THERMAL AQUIFER / IDENTIFICAÇÃO, CARACTERIZAÇÃO ENZIMÁTICA, ATIVIDADE ANTAGONISTA E PERFIL DE RESISTÊNCIA A ANTIMICROBIANOS DE BACTÉRIAS TERMOTOLERANTES ISOLADAS EM AQUÍFERO TERMAL BRASILEIRO

34. Bioactive amines in ingredients and feeds of broilers and storage effects on their levels

35. Shaping ability of XP‐endo Shaper and ProTaper Next in long oval‐shaped canals: a micro‐computed tomography study

36. STAPHYLOCOCCUS AUREUS RESISTENTES A METICILINA E MEROPENEM EM LEITE DE VACAS COM MASTITE SUBCLÍNICA/ METHICILLIN AND MEROPENEM RESISTANT STAPHYLOCOCCUS AUREUS IN MILK OF COWS WITH SUBCLINICAL MASTITIS

37. Antioxidant and antimicrobial capacity of aqueous extract of kale and potential supplementation in fermented dairy beverage

38. Prácticas pedagógicas en la calificación de enfermeras obstétricas: relato de la experiencia de la preceptoría en el Curso de Perfeccionamiento de Enfermeras Obstetras de la Escuela de Enfermería Anna Nery 2014-2019

39. Characterization and molecular epidemiology of Staphylococcus aureus strains resistant to beta-lactams isolated from the milk of cows diagnosed with subclinical mastitis

40. Detecção e identiicação de microrganismos de importância médica isolados em fezes de pombos coletados em uma universidade de um país recém-industrializado

41. Glycemic profile, inflammatory markers, biochemical and histopathological parameters of mice fed with fermented dairy beverage with clove essential oil

42. Práticas pedagógicas na qualificação de enfermeiros obstetras: relato de experiência de preceptoria sobre o Curso de Aprimoramento para Enfermeiras (os) Obstetras da Escola de Enfermagem Anna Nery 2014-2019

43. Atividade antibacteriana e antibiofilme de óleo essencial de Syzygium aromaticum microencapsulado e não microencapsulado

44. Identification and characterization of methicillin-resistant Staphylococcus spp. isolated from surfaces near patients in an intensive care unit of a hospital in southeastern Brazil

45. Protein-coding gene interaction network prediction of bioactive plant compound action against SARS-CoV-2: a novel hypothesis using bioinformatics analysis

46. Methicillin and meropenem resistant Staphylococcus aureus in milk of cows with subclinical mastitis

47. Identification and molecular analysis of yeast in droppings of domestic pigeons in Montes Claros, Brazil

48. Use of additivies in diets for piglets in nursing stage: a review

49. Honey activity on the proliferation and migration of oral squamous cell carcinoma: In vitro and bioinformatic analysis

50. Leader gene of Corynebacterium pseudotuberculosis may be useful in vaccines against caseous lymphadenitis of goats: a bioinformatics approach

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