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1. The Behavioural Manifestations of Dairy Cows in Relation to the Management System Feeding Regime

2. The Effect of Stable Microclimate on Milk Production of Dairy Cattle

3. Current Options for Measuring the Surface Temperature of Dairy Cattle in a Stable Technology: Review

4. Influence of Probiotic Feed Additives on Rumen Microflora of Cattle

5. Monitoring Lameness in Cattle Using the Vitalimeter

6. The Effect of Air Temperature on Yield of Holstein Dairy Cattle

7. Evaluation of Selected Effects on Milk Production and Fertility in Holstein Dairy Cattle

8. Dynamics of Selected Haematological and Biochemical Parameters in Blood of Calves in Relation to Environmental Conditions

9. Influence of Alternative Methods in Treatment and Precaution of Cow Mastitis

10. Influence of Selected Feeding Supplements on the Occurrence of Coccidias in Digestive Tract of Pheasants

11. Influence of Feed Supplements to Selected Microelements in the Blood Calves

12. Use of Natural Feed Supplements that Help to Improve Health Status of Calves

13. The Influence of High Iodine Intake on Chosen Blood Parameters of Sheep

14. Monitoring Lameness in Cattle Using the Vitalimeter

15. The Effect of Stable Microclimate on Milk Production of Dairy Cattle

16. The Behavioural Manifestations of Dairy Cows in Relation to the Management System Feeding Regime

17. Current Options for Measuring the Surface Temperature of Dairy Cattle in a Stable Technology: Review

18. EVALUATION OF SELECTED EFFECTS ON MILK PRODUCTION AND FERTILITY IN HOLSTEIN DAIRY CATTLE

19. INFLUENCE OF FEED SUPPLEMENTS TO SELECTED MICROELEMENTS IN THE BLOOD CALVES

20. The effect of air temperature on yield of Holstein dairy cattle

21. Dynamics of Selected Haematological and Biochemical Parameters in Blood of Calves in Relation to Environmental Conditions

22. Михал Чабала – очами сучасників

23. Influence of Alternative Methods in Treatment and Precaution of Cow Mastitis

24. Influence of Selected Feeding Supplements on the Occurrence of Coccidias in Digestive Tract of Pheasants

25. The Influence of High Iodine Intake on Chosen Blood Parameters of Sheep

26. INFLUENCE OF DIFFERENT HOUSING SYSTEMS ON THE WELFARE OF CALVES

27. MEASURING THE BODY SURFACE TEMPERATURE OF ANIMALS USING A THERMOGRAPHIC CAMERA

28. EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT

29. UTILIZATION POSSIBILITIES OF PREBIOTICS AND PROBIOTICS IN PREVENTION AND HEALTH CARE OF CALVES

30. EFFECT OF THE NEW TECHNOLOGY OF CATTLE HOUSING WATERBEDS ON COMFORT, HEALTH AND MILK PRODUCTION

31. ASSESSMENT OF THE IMPACT OF AUTOMATIC MILKING ON THE SELECTED PARAMETERS OF DAIRY COWS WELFARE

32. THE INFLUENCE OF PARASITIC INFECTION ON THE BLOOD COUNT OF THE EXTENSIVELY REARED SHEEP

33. The Effect of Selected Dietary Supplements on the Occurrence of Coccidia in the Alimentary Tract of Chicken

34. Relationship between Copper and Zinc Content in the Soil and Plants and their Consequent Content in Blood and Excrements of Cattle and Sheep under Various Forms of Breeding

35. Options of microclimate optimization in stable objects with respect to thermal comfort

36. TECHNOLOGICAL POSSIBILITIES OF CONTACTLESS MEASURING THE BODY SURFACE TEMPERATURE

37. POSSIBILITIES OF USING UNCONVENTIONAL METHODS AND DIETARY SUPPLEMENTS TO AFFECT WEIGHT GAINS OF CALVES

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