1. Associations of fish oil with cardiovascular disease events: results from the Taiwan longitudinal study in aging
- Author
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Hsiu-Chuan Chen, Chi-Jung Tai, Jing-Yang Huang, Tsu-Ann Kuo, Yuan-Der Huang, Chi-Hua Yen, and Meng-Chih Lee
- Subjects
Fish oil ,Cardiovascular event ,Stroke ,Longitudinal study ,Diabetes ,Public aspects of medicine ,RA1-1270 - Abstract
Abstract Background The effectiveness of fish oil in preventing cardiovascular events is still debating. Some studies indicate a correlation between the use of fish oil supplements and reduced mortality or decreased incidence of stroke. However, other studies show no significant association between fish oil intake and stroke prevention, indicating an ongoing debate. This study aimed at exploring which subjects may benefit more from fish oil supplementation. Methods This study utilized the data obtained through face-to-face interview from the Taiwan Longitudinal Study in Aging (TLSA). A total of 3,652 participants were included from the 2003 baseline data, after excluding patients with pre-existing ischemic heart disease or stroke. Participants were divided into two groups based on whether taking fish oil supplement or not. Participants were followed until 2015, estimating and comparing the all-cause mortality and cumulative incidence rate of stroke between both groups. Results The results of the 12-year longitudinal study showed that the cumulative incidence rate of stroke in the fish oil supplementation group was 5.7%, compared to 7.7% in the non-supplemented group (P
- Published
- 2024
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