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1. The impact of negative COVID-19 experiences on cancer survivors’ health-related quality of life and psychological distress: a moderated mediation model

2. Genome-wide interaction study of dietary intake of fibre, fruits, and vegetables with risk of colorectal cancerResearch in context

3. Node authentication and encrypted data transmission in mobile ad hoc network using the swarm intelligence‐based secure ad‐hoc on‐demand distance vector algorithm

4. Performance of sustainable fish feeds in Benin for Clarias gariepinus (Burchell 1822)

5. The Impact of Poverty on Children’s Well-Being and Health Behavior Based on the Results of Research Conducted in One of Hungary’s Most Disadvantaged Micro-Regions

6. Associations of combined physical activity and body mass index groups with colorectal cancer survival outcomes

7. Specimen, biological structure, and spatial ontologies in support of a Human Reference Atlas

8. Mental health disorders among ovarian cancer survivors in a population‐based cohort

9. Susceptibility of the Different Oxygen-Sensing Probes to Interferences in Respirometric Bacterial Assays with Complex Media

10. Bleaching and Softening of Coir Fiber Using Averrhoa Bilimbi Extract

11. Spinal manipulation and mobilisation in the treatment of infants, children, and adolescents: a systematic scoping review

12. Production of biodiesel from waste cooking oil using mesoporous MgO-SnO2 nanocomposite

13. PET-determined prevalence of coronary microvascular dysfunction and different types in a cardio-metabolic risk population

14. Anaesthetic management of a patient with sub-valvular aortic stenosis for emergency lower segment caesarean section: A case report

15. An overview on the therapeutic potential and anticancer mechanism of Monacolin K / Lovastatin

16. Effect of Activated Carbon Made from Cocoa (Theobroma Cacao L.) Shells on the Adsorption of Iron in Aquifer Water

17. A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin

18. Understanding protection from SARS-CoV-2 using metabolomics

19. Removal of Color and Turbidity in Runoff Water Using Coconut (Cocos nucifera) Endocarp Activated Carbon

20. Higher Plasma Creatinine Is Associated with an Increased Risk of Death in Patients with Non-Metastatic Rectal but Not Colon Cancer: Results from an International Cohort Consortium

21. Ascophyllum nodosum (L.) Le Jolis, a Pivotal Biostimulant toward Sustainable Agriculture: A Comprehensive Review

22. Effectiveness of symptomatic treatment of ARI in children

23. Role of electrolytes in determining severity in COVID-19

24. Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception

25. Factors influencing termination of resuscitation in children: a qualitative analysis

26. A meta-analysis of microRNAs expressed in human aerodigestive epithelial cultures and their role as potential biomarkers of exposure response to nicotine-containing products

27. The effectiveness of early clinical exposure in teaching anatomy: A study among 1st year medical students

28. Triorchidism: a rare case report

29. Improving Electronic Survey Response Rates Among Cancer Center Patients During the COVID-19 Pandemic: Mixed Methods Pilot Study

30. Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and Zambia

31. Improving Outcomes for English Learners Through Technology: A Randomized Controlled Trial

32. Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

33. CD200-CD200R1 inhibitory signaling prevents spontaneous bacterial infection and promotes resolution of neuroinflammation and recovery after stroke

34. Dry Heating of Cowpea Flour below Biopolymer Melting Temperatures Improves the Physical Properties of Bread Made from Climate-Resilient Crops

35. A Molecular Approach to Understanding the Role of Diet in Cancer-Related Fatigue: Challenges and Future Opportunities

36. Az idősek szociális kapcsolatai és szabadidő-eltöltése

37. Use of Audiobooks as an Environmental Distractor to Decrease State Anxiety in Children Waiting in the Pediatric Emergency Department: A Pilot and Feasibility Study

38. Utilization of Pepeta, a locally processed immature rice-based food product, to promote food security in Tanzania.

41. Capturing group alignments: Introducing the Government and Armed Actors Relations Dataset (GAARD)

42. Screening local feed ingredients of Benin, West Africa, for fish feed formulation

43. Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

44. Antityrosinase activity and photosynthetic pigments in seaweed treated sprouts of Vigna aconitifolia

45. Assessing the Potential Toward Open Educational Practices in Kyrgyzstan

47. Potential Use of Ascophyllum nodosum as a Biostimulant for Improving the Growth Performance of Vigna aconitifolia (Jacq.) Marechal

48. One or two serological assay testing strategy for diagnosis of HBV and HCV infection? The use of predictive modelling

49. The Monarch Initiative in 2024: an analytic platform integrating phenotypes, genes and diseases across species

50. Silver Nanoparticles Biosynthesis, Characterization, Antimicrobial Activities, Applications, Cytotoxicity and Safety Issues: An Updated Review

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