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Aquatic animals are viewed as a good source of healthy lipids. Although drying is an effective method for the preservation of aquatic animal products (AAPs), the whole process is accompanied by lipid oxidation. This article reviews the main mechanism of lipid oxidation in the drying process. It also summarizes the effects of lipid oxidation on the quality of dried aquatic animal products (DAAPs), including nutrients, color, flavor, and hazard components, especially for those harmful aldehydes and heterocyclic amines. In addition, it concluded that moderate lipid oxidation contributes to improving the quality of products. Still, excessive lipid oxidation produces hazardous substances and induces health risks. Hence, to obtain high-quality DAAPs, some effective control technologies to promote/prevent lipid oxidation are introduced and deeply discussed, including salting, high-pressure processing, irradiation, non-thermal plasma technology, defatting treatments, antioxidants, and edible coating. A systematic review of the effect of lipid oxidation on quality attributes and control technologies in DAAPs is presented, and some perspectives are made for future research. [ABSTRACT FROM AUTHOR]

The expanding field of public acceptance consistently shows left-leaning ideology as a predictor of support for many climate policy instruments. However, little work has been done to investigate the indirect links between ideology and policy-specific beliefs like perceived fairness, effectiveness and infringement on personal freedom on policy acceptance. Of this work, none pertain specifically to taxes that target greenhouse gas emissions from food consumption, called climate-motivated food taxes (CMF tax). CMF taxes are useful for studying the factors underlying ideology because they intersect with changing personal behaviour, which especially triggers ideological concerns. Moreover, CMF taxes appear to be an effective way to curb emissions stemming from the production of animal products, primarily beef and dairy, which are responsible for nearly a third of global emissions. Lastly, this study provides insight into how the predictability of ideological effects on policy acceptance differs in countries also beyond those classically studied (such as the USA and countries in Europe) by utilizing survey data collected in 2023 from Brazil, Germany, India, South Africa, Sweden and the USA (N = 10,513). We find direct and indirect links between ideology and policy acceptability, where fairness and effectiveness beliefs about policies mediate more of the effect than beliefs about freedom. Key policy insights The traditional ideological left–right divide, affecting policy attitudes, is more relevant for countries in the Global North. Well-established policy acceptance indicators may not be the same or as relevant in the Global South, implying that there may be more public support for instruments like a CMF tax than previously understood. Climate change concern strongly affects policy support for a CMF tax, so spreading awareness of climate change and its impacts via education and policy communication might increase support. Perceived fairness strongly affects policy support for a CMF tax, so to avoid public opposition; policy-makers need to take into consideration distributional and procedural concerns when designing a CMF tax. [ABSTRACT FROM AUTHOR]

Summary: Food safety is crucial globally, particularly regarding mycotoxins in food. Mycotoxins, primarily found in cereals, can also contaminate animal products. In Mexico, staple foods like maize and animal products may contain fumonisins, mycotoxins from Fusarium fungi linked to various health issues. Type B fumonisins (FBs) and their hydrolysis products are particularly toxic to humans. This study analysed the most commonly consumed foods in the Mexican diet, selected based on data from Mexican government institutions. Samples were processed and dried at various temperatures according to the food type. To identify the most effective extraction method, each sample underwent testing under different extraction conditions. The presence of FB1, FB2, FB3, and their hydrolysed forms in the selected foods, as well as their relative concentrations, was determined using high‐performance liquid chromatography coupled with quadrupole time‐of‐flight mass spectrometry (HPLC‐MS‐QTOF). Therefore, this work aims to analyse the presence of fumonisins as contaminants in foods consumed by Mexicans, providing an analytical method for their inspection. [ABSTRACT FROM AUTHOR]

Summary: The growing recognition of environmental conservation and human well‐being has led to a surge in the advancement of plant‐based meat. These meat alternatives are similar to animal meat products regarding texture, flavour, shape, and other characteristics. These products consist of three main components: plant tissue proteins, fat mimetics, and plant‐based glues that act as binders. Since meat substitutes are subjected to high temperatures and pressures or refrigeration, the junction between the tissue proteins and fat mimetics is prone to cracking, necessitating the development of adhesives with excellent bonding characteristics. The physicochemical properties and functional applications of plant glues are currently attracting significant research attention. Plant‐based glues are essentially gels derived from substances such as proteins, polysaccharides, or various compounds. This article summarised the basic principles of gel formation, focusing on acid‐, salt‐, heat‐, and enzyme‐induced gel formation pathways, as well as the role of pH adjustment and enzyme or salt ion addition in improving their functional properties. Optimal conditions can enhance the adhesive properties of plant‐based glues. This article reviewed the types, gelation mechanisms, influencing factors, and challenges of plant‐based glues to provide a theoretical basis for research on their application potential. [ABSTRACT FROM AUTHOR]

As a notable commercial aquaculture species, channel catfish (Ictalurus punctatus) in US faces challenges including the global market competition and enhanced feed costs. Since fish bone waste is a major source of calcium and hydroxyapatite, re-utilization gives birth to several advanced products in the development of animal feed, fertilizers, and nutrition supplements. Recent research findings introduce fish bone powder (FBP) reinforcement in Fused Deposition Modeling (FDM) of plastic composites. However, FBP so far has not been widely utilized for Direct Ink Writing (DIW) 3D printing of silicone composite. In this paper, catfish bone waste has been recycled and processed with a thermal procedure. FBP reinforced silicone composite structures have been developed and manufactured using low-viscosity DIW 3D printing. Morphological and chemical structures of FBPs were analyzed and compared before and after calcination. The rheological and mechanical characterization have indicated the potential of calcinated FBP in advancing the silicone composites. With 0%–50% weight percentages of FBP, composite samples can be designed to get any specified mechanical response (0.5–1.4 MPa in 50% tension strain and 150–550 N in 30% compression strain). The shape holding, overhang, and dimensional accuracy of FBP reinforced silicone composites in single (DIW) and dual (FDM + DIW) 3D printing processes have been demonstrated and summarized. With appropriate adjustments, this FBP-based 3D printing technology can be applied to byproduct recycling of all the US food-fish species, poultry, and livestock. [ABSTRACT FROM AUTHOR]

Alternative proteins have been posed as a viable alternative to conventional animal products, as consumers become more aware of the environmental and health implications of animal farming. In this paper, we review literature on consumer acceptance of alternative proteins which has been omitted from two previous reviews. We review and analyze 18 papers which met our inclusion criteria. We present findings on overall acceptance, demographic factors, barriers and motivators, and factors increasing acceptance. A major finding from all the studies was that the interventions with information related to the different alternative products induced positive reactions among the participants and increased willingness to try the unfamiliar products. Women, older people, uneducated, and rural participants were more hesitant to try cultivated meat. Information related to environmental benefits influenced the participants to make proactive decisions toward trying alternative protein products in some studies. Participants who had prior experience or familiarity with the concept of alternative protein products and their technology held positive attitudes towards the same. We discuss implications for alternative protein companies, as well as policymakers and researchers. [ABSTRACT FROM AUTHOR]

The nutrition security of women is critically important for society’s well-being. Therefore, this study was conducted to determine the determinants of the nutrition security status of rural women in Northwest Ethiopia. Data collected from rural women in 197 randomly selected households were analyzed using a binary logit regression model. The results show that 72.6% of the women are nutritionally insecure. The determinants that significantly affect nutrition security status are family size (a negative effect), women’s daily feed frequency, milk consumption, feeding habits of fruits and vegetables, feeding habits of animal products, and women empowerment (all positive effects). The weight, height, and BMI of nutritionally insecure women were significantly lower than those of nutritionally secure women. These findings reveal the need for government and other stakeholders’ interventions to increase access to nutritious food products and to provide training on feeding culture and dietary diversity to women. The findings of this study can help the Government of Ethiopia to focus on the significant determinants to achieve its National Development Priorities focusing on the Sustainable Development Goals (SDGs) of the UN, particularly Goals 2, 3, and 5. [ABSTRACT FROM AUTHOR]

Simple Summary: Pesticides have become essential to control agricultural pests such as weeds, insects, nematodes, bacteria, and fungi, which increases the risk of their transmission to animals through the feed produced from these crops. Among these pesticides, the most widely used is malathion (MOP). It exerts its toxicity through the inhibition of acetylcholinesterase (AChE), an important presynaptic enzyme that terminates nerve impulses by hydrolyzing neurotransmitter acetylcholine. This study highlights the biochemical and histological hazardous reactions of MOP and the detoxifying efficacy of thyme (TEO) and oregano (OEO) essential oils by measuring enzyme-specific activity for Cytochrome P450 1A2 (CYP1A2) in order to reduce environmental hazards. Such knowledge would be the key step toward developing potentially unique treatment options for natural antitoxins. This may allow the livestock sector to increase production and ensure animal welfare and product health and safety. The widespread use of malathion may offer several hazards to humans and animals; additionally, many medicinal plants provide what is known as a broad antitoxicity treatment. This study was carried out to investigate hazardous biochemical and histological reactions to MOP and evaluate the effectiveness of TEO and OEO essential oils in restoring normal physiological conditions after MOP exposure by measuring enzyme-specific activity for Cytochrome P450 1A2 (CYP1A2). One hundred and twenty rats were divided into six groups of twenty animals each: (i) C − MOP served as the control group, (ii) C + MOP treated with 5 mg/kg/BW of Malathion-D10, (iii) TEO treated with 100 mg/kg/BW of oregano essential oil, (iv) TEO treated with 100 mg/kg/BW of thyme essential oil, (v) MOP + OEO treated with 5 mg/kg/BW of Malathion-D10 and 100 mg/kg/BW of oregano essential oil, and (vi) MOP + TEO treated with 5 mg/kg/BW of Malathion-D10 and 100 mg/kg/BW of thyme essential oil. The results indicated the protective effects of OEO and TEO against MOP-induced weight loss. Additionally, there was a significant improvement in ALT, AST, and ALK-Ph after being treated with OEO and TEO, either alone or after MOP exposure. Also, treatment with OEO and TEO ameliorated these oxidative stress parameters, indicating their antioxidative properties. A histopathological examination of liver tissues showed reduced hepatocellular damage and improved liver architecture in the OEO and TEO, both alone and in combination with MOP, and protective effects were more pronounced in the TEO-treated groups. However, the results indicated that TEO was more effective than OEO in increasing CYP1A2 expression and alleviating MOP-induced toxicity. Specifically, TEO showed higher protein expression and therapeutic action in reducing liver damage. In conclusion, these findings suggest that OEO and TEO may be potent therapeutic agents against MOP toxicity, offering protective effects by enhancing CYP1A2 activity and mitigating organ damage. Such knowledge would be an important step toward developing potentially unique treatment options for natural antitoxins. [ABSTRACT FROM AUTHOR]

This article discusses the archaeological implications of the discovery of the highland species Hippocamelus antisensis (Cervidae) and Vicugna vicugna (Camelidae) in two coastal contexts in the Atacama Desert (20°S, Chile). H. antisensis is currently distributed throughout the Peruvian Andes, northern Chile, western Bolivia and northwestern Argentina, between 1800 and 5500 m above sea level. V. vicugna is distributed throughout northern Peru and northwestern Argentina, in environments that exceed 3200 m above sea level. The archaeological record of deer antlers on the Atacama coast has previously been documented at the Caleta Huelén‐42 site (21°S). In the case of V. vicugna, fibers have been recovered only at the coastal site of Camarones‐14 (19°S). A dating of 4180 ± 20 year BP obtained from V. vicugna bone and indirect dating of the antlers suggest an early social exchange between groups from coastal regions and those from the Atacama Desert Mountain range, as well as encourage to the potential record of remains/products of these animals in areas far from their natural habitats. [ABSTRACT FROM AUTHOR]

BACKGROUND: The total volatile basic nitrogen (TVB‐N) is the main indicator for evaluating the freshness of fish meal, and accurate detection and monitoring of TVB‐N is of great significance for the health of animals and humans. Here, to realize fast and accurate identification of TVB‐N, in this article, a self‐developed electronic nose (e‐nose) was used, and the mapping relationship between the gas sensor response characteristic information and TVB‐N value was established to complete the freshness detection. RESULTS: The TVB‐N variation curve was decomposed into seven subsequences with different frequency scales by means of variational mode decomposition (VMD). Each subsequence was modelled using different long short‐term memory (LSTM) models, and finally, the final TVB‐N prediction result was obtained by adding the prediction results based on different frequency components. To improve the performance of the LSTM, the sparrow search algorithm (SSA) was used to optimize the number of hidden units, learning rate and regularization coefficient of LSTM. The prediction results indicated that the high accuracy was obtained by the VMD‐LSTM model optimized by SSA in predicting TVB‐N. The coefficient of determination (R2), the root‐mean‐squared error (RMSE) and relative standard deviation (RSD) between the predicted value and the actual value of TVBN were 0.91, 0.115 and 6.39%. CONCLUSIONS: This method improves the performance of e‐nose in detecting the freshness of fish meal and provides a reference for the quality detection of e‐nose in other materials. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Summary: Residue and resistance in food animals pose significant challenges to Southeast Asia's public health, animal welfare, agricultural productivity, and sustainability. This article emphasises the need for policy interventions to address these issues effectively. Residue, the presence of harmful substances in animal products, is a concern due to the misuse of veterinary drugs and pesticides. Robust surveillance programs, risk assessment, and enforcement of maximum residue limits are crucial to ensure food safety. Antimicrobial resistance (AMR) is another critical challenge in the region, driven by intensive animal production systems and disproportionate antimicrobial use. Responsible antimicrobial use, surveillance systems, and alternative production practices like vaccination, enhanced animal husbandry, and improved biosecurity a re essential to combat the menace. Addressing residue and resistance requires a comprehensive mindset and policy approach, including strengthening regulatory frameworks and inter‐agency collaboration, including a One Health approach. Governments, farms, veterinarians, and other stakeholders must work together to develop and enforce effective policies. Education and awareness campaigns can promote responsible practices throughout the food‐animal production chain. By prioritising the reduction of residue and resistance, Southeast Asian countries can safeguard public health, ensure sustainable agriculture, and contribute to global efforts in tackling AMR. Policymakers supported by academia, industry, and other stakeholders play a crucial role in effectively shaping and implementing policies to address these challenges. [ABSTRACT FROM AUTHOR]

Positioning and position are notions that are quite often used currently in psychology, mostly with reference to Dialogical Self Theory and Positioning Theory. In this article, drawing on these two approaches as well as on socio-cultural psychology, I elaborate an integrative understanding of positioning. It includes a distinction between the socio-material, socio-discursive and moral dimensions of positioning, as well as a distinction between microgenetic, ontogenetic and sociogenetic scales of positioning. I illustrate the hermeneutical power of this theoretical proposition through the presentation of a study of positioning regarding the consumption of products of animal origin. I present an analysis of data collected in 2016 in a Swiss canton with qualitative semi-structured interviews with 10 participants. I focus on difficulties in positioning and show how the classical approach in terms of I-positions, and analyses based on the two distinctions presented above, allow differentiated insights on dynamics underlying the difficulties to position as a vegetarian or vegan. [ABSTRACT FROM AUTHOR]

This paper uses time-varying smooth transition autoregressive model to investigate the asymmetric nature of El Niño Southern Oscillation (ENSO) —an exogenous climatic factor—with respect to the nonlinear dynamics of food prices in sub-Saharan Africa. Curating food price series from more than 1100 markets from 36 SSA countries, the study finds that ENSO (linearly or nonlinearly) affects roughly half of food prices considered, with most nonlinear models exhibiting strong asymmetric properties with shock-inflicted persistence. Moreover, in terms of the location of the burden of ENSO impact, I find a geographical and food product divide. Specifically, ENSO appears to be more efficacious on maize prices in Southern, Eastern, and some parts of Central Africa. Conversely, local rice, cassava, millet, and animal products are least affected. The policy implication of this dichotomy is that response to ENSO news should be subregion-specific rather than region-specific, depending on how the subregions absorb the shock. [ABSTRACT FROM AUTHOR]

ABSTRACT Introduction Methods Results Conclusion Anthrax is a World Organisation for Animal Health (WOAH)‐listed disease that must be reported upon confirmation based on the Terrestrial Animal Health Code. Anthrax poses a serious health issue for unvaccinated livestock, is a threat to humans through interaction with contaminated livestock and animal products and is endemic in many areas throughout the world, including the Transcaucasian Region. Despite several control and eradication efforts that have been implemented by the government of the Republic of Armenia (RA), sporadic cases of anthrax are still reported. We sought to understand the epidemic situation of anthrax in RA during the last 10 years (2012–2023) based on analysis of outbreaks and reported cases in cattle and humans.We collected and evaluated officially reported data from human and animal cases, such as time, location, animal species, disease intensity and spread radius. The data and various parameters were mapped using ArcGIS to prepare a viable risk assessment.Based on the officially available data and reports, there have been 80 human cases and 55 animal cases of anthrax confirmed in RA from 2012 to 2023. We also identified the presence of anthrax spores in soil and environmental samples near animal burial sites in RA in 2015–2017 through polymerase chain reaction (PCR) testing. Upon comparing the human and animal cases by frequency and intensity, the human cases are directly proportional to the animal husbandry practices performed in RA.The detection of the anthrax pathogen at the burial sites highlights the continued threat in these areas. Thus, it is imperative to secure and monitor any areas that have been used for anthrax burial and limit the movement of animals in these areas. In the future, legislation should be updated to prioritise incineration of anthrax‐infected carcasses instead of burial to limit further exposure to animals and humans. [ABSTRACT FROM AUTHOR]

BACKGROUND RESULTS CONCLUSION The demand for animal products is increasing in developing countries due to population growth. However, livestock production contributes significantly to global warming, accounting for 25%. Probiotics can help improve livestock efficiency by enhancing gut microbes and fat metabolism. They can modify rumen populations, enhance fermentation, reduce methane emissions and improve feed digestion. In this study, the goal was to determine the most effective method of reducing methane emissions in the rumen of sheep in vitro by adding different concentrations of Saccharomyces cerevisiae and Bacillus subtilis.Adding 8 × 106 CFU g−1 S. cerevisiae during fermentation reduced pH levels after 48 h. This also increased the concentrations of NH3‐N, microbial protein and total gas production. At the same time, it decreased methane emissions. Furthermore, adding 20 × 106 CFU g−1 B. subtilis to the mixture increased total gas production (TGP) and methane production, with the highest production observed after 48 h. However, it did not affect pH levels after 48 h.It can be concluded that S. cerevisiae had significantly increased microbial protein and NH3‐N concentrations after fermentation without altering pH. Additionally, the addition of S. cerevisiae enhanced TGP and reduced methane emissions. It is worth noting that TGP increased because B. subtilis was added at a concentration of 20 × 106 CFU g−1, with no significant differences between concentrations. Therefore, we recommend adding S. cerevisiae and B. subtilis to the diet at doses of 8 and 20 × 106 CFU g−1, as it resulted in higher TGP and reduced methane emissions. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Processing is an inevitable step in the manufacturing of animal-based foods (ABF) and animal by-products (ABP). However, our society has reached a point where our food systems have reached unsustainable levels. The impact of ABF/ABP processing on sustainability has been arguably overlooked in comparison with production. This perspective paper aims to discuss and identify research gaps regarding the assessments of the sustainability of ABF/ABF processing. First, we describe why processing techniques can have various levels of complexity, with uses that are more or less impactful on the environment depending on the products and possible synergies. In the second part, we review how impacts on sustainability have been evaluated at global and local scales using life cycle assessments (LCA). To contribute to such an approach, we suggest novel or recently introduced types of indicators that would improve future LCA studies by capturing relevant information. In the third part, we encourage a systemic view of sustainability by considering the complexity of the whole supply chains of ABF and ABP. We highlight the current gaps or challenges in evaluating sustainability across supply chains and point the readers toward recent studies that address these limitations. We hope this perspective will help improve the design of academic and industrial studies or evaluation of ABF and ABP sustainability. [ABSTRACT FROM AUTHOR]

Meat, chicken, eggs and milk are all important foods worldwide because of their energetic and nutritious constituents beneficial to human health. This review aims to analyze the results of the studies carried out on the contamination of these foods (meat, chicken, eggs and milk) by the toxic trace elements As, Cd and Pb in different countries, and to compare their values with the international regulatory limits. According to the data of the various studies analyzed, all the studied matrices have been contaminated with these toxic metals. The concentrations reported differ for each matrix according to their analyzed tissues, their geographical location, their age and the food types chosen. The concentrations involved also are highly dependent on the studied trace element. Most of the reported concentrations in these foods exceed the international regulatory thresholds. Therefore, it is important to perform regular monitoring studies for all these foodstuffs along with corresponding health risk assessment estimates as well as carrying out studies to better identify the origin of the high levels of these contaminants and seek solutions to prevent major human poisonings and to ensure the safety of these foods. [ABSTRACT FROM AUTHOR]

The ability of farming communities worldwide to provide balanced diets for the growing world population is enunciated clearly in the second of the United Nation's sustainable development goals, namely 'End hunger, achieve food security and improved nutrition and promote sustainable agriculture'. Success will be dependent on our ability to preserve the economic sustainability of livestock production in small-holder farming systems which will require regenerative approaches to reverse land degradation and retain biodiversity. Animal products are important components of world food baskets because their nutrient profile most closely resembles the dietary requirements of mankind. Key micronutrients, including iron, vitamin A, vitamin B12, zinc and iodine, are more readily available from animal-sourced foods, which are critical for a balanced diet for those with higher nutrient requirements such as growing children and pregnant and lactating women. The developing Asian economy of Laos, together with that of the Pacific Island nations of Vanuatu and Samoa provide some interesting contrasts in servicing the nutritional needs of their predominantly rural populations as their respective governments address the issues of undernutrition and hidden hunger. The paper explores some of the challenges that governments face in sustaining resilient animal production to supply essential nutrients for food baskets across our region. These include the broader contexts of resource availability, education, cultural traditions, socioeconomic status, gender equality and women's empowerment. The role of animal products in providing balanced diets to minimise nutrient deficiencies in the peoples of Laos, Vanuatu and Samoa is reviewed in this perspective. This article belongs to the Collection Sustainable Animal Agriculture for Developing Countries 2023. [ABSTRACT FROM AUTHOR]

The animal product most used as a stimulatory additive for cell cultivation is still fetal bovine serum (FBS). Besides the ethical concerns regarding serum collection, the main problems of FBS are batch-to-batch variability and the resulting risk of lower reproducibility, the differences between species, the presence of undefined/unknown components, and the risk of contamination. In contrast, pig blood, which is a by-product of slaughter, is a sufficiently available and sustainable resource with a high degree of standardization in terms of donor age, weight, and genetics. The variations in preparations from pig slaughter blood seem to be comparatively low, and consequently, batch effects might be much smaller, suggesting that the reproducibility of the research data obtained may be increased. Our pilot study aimed to investigate, as a proof of concept, whether adult human and porcine stem cells of different tissue origins proliferate and differentiate adequately when FBS is completely or partially replaced by porcine serum (PS). We could show that the human and porcine stem cells were vital and proliferated under partial and full PS supplementation. Furthermore, using PS, the two cell types studied showed tissue-specific differentiation (i.e., lipid vacuoles as a sign of adipogenic or myotubes as a sign of myogenic differentiation). In conclusion, the pig slaughter blood–derived serum has promising potential to be a replacement for FBS in adult stem cell cultures. Therefore, it could serve as a basis for the development of new cell culture supplements. [ABSTRACT FROM AUTHOR]

• Four methods with different cooling rates were applied to the tilapia freezing. • Volatile bases (TBV-N), thiobarbituric acid (TBARS), microstructure were analyzed. • TBV-N, colors parameters and TBARS were statistically significant in all treatments. • Air blast and combined method altered less the texture of fillets after storage time. • Cryogenic freezing showed thermal stress, cracking and tissue quality damaged. The Nile tilapia (Oreochromis niloticus) fillets were frozen with static air (SA) at -20 °C, air blast freezing (AF) at -25 °C, combined method (CM - immersion in liquid nitrogen followed by AF) and cryogenic freezing (CF - immersion in liquid nitrogen). The effects of different freezing methods and of storage time at -18 °C (0, 30, 60 and 90 days) on fillet quality were evaluated. The temperature records were obtained, and the freezing times were determined by monitoring the temperatures of the geometric centers of the fillets. For CF, CM, AF and SA, the freezing times were 5.32, 127, 146 and 268 min, respectively. The quality of the frozen fillets was evaluated by measuring pH, volatile nitrogenous bases (TBV-N), thiobarbituric acid reactive substances (TBARS), and fatty acids and by obtaining a texture profile and performing scanning electron microscopy (SEM). The samples frozen by CF, after storage, had the highest levels of TBV-N because the high freezing rate produced superficial cracks that negatively affected the quality of the fillets. Freezing the samples with SA produced the worst quality indices and the microstructure was visibly damaged, with greater spaces between the fibers left by ice crystals. For all parameters evaluated, freezing with AF and CM resulted in fast freezing rates and better-quality tilapia fillets for 90 days of storage. [Display omitted] [ABSTRACT FROM AUTHOR]

An escalating consumption of animal products characterizes contemporary Western society, resulting in severe environmental consequences and heightened exploitation of animals. Among these issues, livestock production stands out as particularly detrimental due to its significant climate impact and land usage. Paradoxically, the Swedish organic food sector positions cattle as central to achieving sustainable food production. This article delves into the strategies employed by organic organizations to legitimize the consumption of cattle's meat and dairy. The aim is to examine how Swedish organic organizations produce knowledge of sustainability, and how these sustainability constructions are intertwined with anthroparchy, a system of power relations between humans and cattle. Furthermore, the study investigates how cattle's agencies and bodies are portrayed. Interviews, documents and media material from organic organizations in Sweden are analyzed to explore how carnism, norms of eating cattle's meat and dairy, is maintained. The analytical framework applied is rooted in critical animal studies and draws inspiration from Foucauldian discourse analysis, examining the interplay between power and knowledge. The findings reveal that certain environmental aspects are emphasized to reinforce the norm of keeping cattle for food production, while other dimensions are overlooked. Organic organizations represent cows as active subjects transforming their environment to legitimize their status as consumable commodities. The findings also show how carnistic norms limit the organic sector's ability to achieve environmental objectives. This study underscores how anthroparchy, the dominant power structures between humans and cattle, is reproduced in the Swedish organic context through sustainability discourses that emphasize the subjectivities of cattle. [ABSTRACT FROM AUTHOR]

Background: HEV is endemic in several Middle Eastern countries including Saudi Arabia, which hosts the annual pilgrimage for Muslims from around the world. One of the Hajj rituals is the sacrifice of animals, including camels, cows, goats, and sheep. HEV Zoonosis is established in swine and other suspected species, including deer, rabbits, dromedary, and Bactrian camels. HEV was identified in small, domesticized animals like goats, cows, sheep, and horses. We previously investigated HEV seroprevalence in Camels. This study aimed to evaluate HEV seroprevalence in other highly consumed ruminants in Saudi Arabia, namely cows, sheep, and goats. Methods: Sera from cows (n = 47), goats (n = 56), and sheep (n = 67) were analyzed for the presence of HEV-IgG by using in-house developed ELISA assays. Results: The highest seroprevalence was found in sheep (62.7%), followed by cows (38.3%), and then goats (14.3%), with a p-value of < 0.001. No other demographic characteristics of the animals were significantly correlated with the HEV seroprevalence. Conclusions: This study provides baseline data as the first study on the seroprevalence of HEV in ruminant animals in Saudi Arabia. The high seroprevalence found in sheep and cows must be further investigated for the potential zoonotic HEV transmission to humans. Further studies are needed to investigate the active viremia in these animal species through nucleic acid detection and sequencing to provide data on the circulating HEV genotypes among the targeted animal species. The detection of HEV in different animal products, such as milk, liver, and others, also remains an important study area to consider. [ABSTRACT FROM AUTHOR]

Some animal defenders are committed to complete abstinence from animal products. However the strongest arguments for adopting veganism only seem to require that one avoid using animal products, where use or procurement of these products will harm sentient animals. As such, there is seemingly a gap between our intuition and our argument. In this article I attempt to defend the more comprehensive claim that we have a moral reason to avoid using animal products, regardless of the method of procurement. I argue that animal bodies give rise to properties which grant sentient animals' moral status and in light of this, animal bodies possess final value in themselves. This final value gives us a moral reason not to commodify animal bodies, which means we have a defeasible reason to abstain from using animal products in almost all circumstances. [ABSTRACT FROM AUTHOR]

Recent attention has been given to animal feeding and its impact on human nutrition. Animal feeding is essential for meeting human dietary needs, making it a subject of significant interest and investigation. This review seeks to outline the current understanding of this disciplinary area, with a focus on key research areas and their potential implications. The initial part of the paper discusses the importance of animal feed resources and recognizes their crucial role in guaranteeing sufficient nutrition for both humans and animals. Furthermore, we analyzed the categorization of animal feeds based on the guidelines established by the National Research Council. This approach offers a valuable structure for comprehending and classifying diverse types of animal feed. Through an examination of this classification, we gain an understanding of the composition and nutritional content of various feedstuffs. We discuss the major categories of metabolites found in animal feed and their impact on animal nutrition, as well as their potential health advantages for humans. Flavonoids, polyphenols, tannins, terpenoids, vitamins, antioxidants, alkaloids, and essential oils are the primary focus of the examination. Moreover, we analyzed their possible transference into animal products, and later we observed their occurrence in foods from animal sources. Finally, we discuss their potential to promote human health. This review offers an understanding of the connections among the major metabolites found in feedstuffs, their occurrence in animal products, and their possible impact on the health of both animals and humans. [ABSTRACT FROM AUTHOR]

This paper discusses how a consumer social movement employs prefigurative practices to resist a dominant market logic and drive market changes in the here and now. We based our research on one year of ethnographic fieldwork with vegetarian and animal welfare activists embedded in a cultural milieu that predominantly supports the consumption of animal products. We used the storytelling method for the description and data analysis. Our findings reveal that activists challenge the market logic of animal abuse in three ways. First, they work to revolutionise the so-called meat culture. Second, they pro-actively demand laws that protect animal rights. Third, they establish singular modes of community-based exchange that detach themselves from the doxa of the consumption of animal products. By opposing the mainstream culture, the mainstream policy and the mainstream marketplace, these activists develop influential arenas of consumption that resemble their ideal world and impact the market as a whole. [ABSTRACT FROM AUTHOR]

Leveraging the unexpected variation in the frequency of eating restaurant prepared food due to the COVID-19 pandemic, we seek to identify and estimate the causal relationship between the frequency of eating restaurant prepared food and people's BMI. We use first-differencing and instrumental variable approaches to correct for potential endogeneity bias due to both the time-invariant and time-varying unobserved factors. Our results show eating more restaurant prepared food has a positive and statistically significant effect on BMI, and in addition to other channels that have been identified in the literature, mood-boosting is another channel through which eating restaurant prepared food leads to weight gain. Heterogeneous effect analysis further shows that eating restaurant prepared food is more likely to have an impact on those people who lead a more stressful lifestyle before the pandemic. [ABSTRACT FROM AUTHOR]

With its historical roots, Iranian traditional medicine has played a significant role in addressing liver‐related disorders and providing alternative approaches to synthetic drugs. Liver‐related disorders, such as hepatitis, liver cirrhosis, and nonalcoholic fatty liver disease, pose significant health challenges worldwide. From traditional practices and indigenous knowledge, Iranian traditional medicine offers a holistic approach to liver health. It emphasizes the importance of lifestyle modifications, including dietary adjustment, physical activity, and stress reduction, to support liver function and restore balance within the body. This review collects from different databases, mainly Google Scholar, ScienceDirect, and SID. It focused on medicinal plants that are recommended in Iranian traditional medicine and scientifically proved to have liver protection properties as well as summarized our 10 years of experience in this field. This comprehensive article is an effort to study the integration of traditional knowledge with modern evidence‐based practices that can contribute to a comprehensive understanding of Iranian medicine's potential in managing liver‐related disorders. Iranian traditional medicine incorporates many natural remedies derived from medicinal plants, minerals, and animal products. These remedies are often used in the form of herbal preparations, decoctions, and dietary supplements. Specific plants include Zataria multiflora, Satureja spp., Heracleum persicum, Carum carvi, Ferula spp., Hypericum scabrum, and Archillae spp. They are known for their hepatoprotective properties and are commonly employed in the management of liver disorders in Iranian traditional medicine. This traditional treatment provides a unique perspective by offering natural approaches to liver health. Traditional remedies aim to minimize potential side effects associated with synthetic drugs while addressing the root causes of liver disorders. [ABSTRACT FROM AUTHOR]

This research concentrates on the developmemnt of sustainable formulation of an environmentally friendly structural composite using an innovative approach, incorporating recycled materials. The primary aim of this research is to utilize the industrial wastes as re-circulated input to make structural materials without using new raw materials. Waste plastic, tanned waste leather, and waste glass fiber-reinforced plastic (GFRP) additives. The fabrication employs the hand layup method, and the composite undergoes comprehensive characterization following ASTM standards. According to the results, the composite designation "D" emerged as the most mechanically robust, with a tensile strength of 142 MPa, flexural strength of 195 MPa, compression strength of 156 MPa, interlaminar shear strength of 45 MPa, rail shear strength of 31 MPa, and an impact energy of 4.94 J. Concerning creep behavior, the "E" designation demonstrates minimal creep strain, recording values of 0.0057, 0.0076, and 0.0123 for 5000 s, 10000 s, and 15000 s time frame, respectively. This indicated the addition of 5 vol. % of GFRP additives improved the load-bearing effect. In terms of flammability, the "E" designation exhibits noteworthy flame resistance, with a low flame propagation speed of 10.83 mm/min. Additionally, the "E" designation demonstrates stable hydrophobic behavior, revealing a minimal water absorption percentage of 0.001. This study showcases the potential of the developed composite, emphasizing its mechanical strength, resistance to creep, flame retardancy, and hydrophobic properties, positioning it as an environmentally responsible and versatile material for diverse applications. [ABSTRACT FROM AUTHOR]

There has been a growing interest in the use of hemp as an animal feed ingredient considering its economic value and nutritional properties. However, there is a paucity of research regarding the safety of hemp-based animal feed currently. Thus, this raises safety concerns on the potential transfer of cannabinoids from hemp-based animal feed to animal products intended for human consumption and its health effects. As such, the detection and quantification of cannabinoids in meat and animal feeds would be desirable for monitoring purposes. In this study, a simple, rapid and sensitive method for the simultaneous quantification of four major cannabinoids (delta-9-tetrahydrocannabinol, cannabidiol, cannabinol and tetrahydrocannabinolic acid) in meat and animal feeds by liquid chromatography–tandem mass spectrometry (LC-MS/MS) was successfully developed and validated. The method was selective and sensitive, achieving limits of detection and quantification for the four cannabinoids from 5 to 7 µg/kg and 15 to 21 µg/kg, respectively. The overall recovery with matrix-matched calibration curves for the cannabinoids ranged from 87–115%. The coefficients of variation were between 2.17–13.38% for intraday precision and 3.67–12.14% for inter-day precision. The method was subsequently applied to monitor cannabinoids in 120 meat and 24 animal feed samples. No cannabinoid was detected, suggesting no imminent food safety concerns arising from the potential incorporation of hemp and by-products in animal feed and nutrition under the promotion of sustainable agricultural practices. [ABSTRACT FROM AUTHOR]

The accelerated rise in antimicrobial resistance (AMR) poses a significant global health risk, necessitating the exploration of alternative strategies to combat pathogenic infections. Biofilm-related infections that are unresponsive to standard antibiotics often require the use of higher-order antimicrobials with toxic side effects and the potential to disrupt the microbiome. Probiotic therapy, with its diverse benefits and inherent safety, is emerging as a promising approach to prevent and treat various infections, and as an alternative to antibiotic therapy. In this study, we isolated novel probiotic bacteria from the gut of domestic goats (Capra hircus) and evaluated their antimicrobial and anti-biofilm activities against the 'ESKAPE' group of pathogens. We performed comprehensive microbiological, biochemical, and molecular characterizations, including analysis of the 16S-rRNA gene V1-V3 region and the 16S-23S ISR region, on 20 caprine gut-derived lactic acid bacteria (LAB). Among these, six selected Lactobacillus isolates demonstrated substantial biofilm formation under anaerobic conditions and exhibited robust cell surface hydrophobicity and autoaggregation, and epithelial cell adhesion properties highlighting their superior enteric colonization capability. Notably, these Lactobacillus isolates exhibited broad-spectrum growth inhibitory and anti-biofilm properties against 'ESKAPE' pathogens. Additionally, the Lactobacillus isolates were susceptible to antibiotics listed by the European Food Safety Authority (EFSA) within the prescribed Minimum Inhibitory Concentration limits, suggesting their safety as feed additives. The remarkable probiotic characteristics exhibited by the caprine gut-derived Lactobacillus isolates in this study strongly endorse their potential as compelling alternatives to antibiotics and direct-fed microbial (DFM) feed supplements in the livestock industry, addressing the escalating need for antibiotic-free animal products. [ABSTRACT FROM AUTHOR]

Background: Addressing critical veterinary drugs, especially drugs with solubility problems like albendazole, and their implications for therapeutic efficacy, in-vitro dissolution studies can indeed provide valuable insights into how different brands of albendazole boluses perform under standardized conditions, helping to assess their dissolution profiles and potential bioavailability. Methods: Six brands of albendazole 300 mg boluses were collected from December 2020 to May 2021 G.C. The laboratory work was conducted from December 2020 to May 2021 in the National Animal Products and Veterinary Drugs and Feed Quality Assessment Centre (APVD-FQAC) laboratories. The collected brands from government veterinary clinics and private veterinary shops were subjected to model independent and dependent parameters. The dissolution test was conducted according to the USP monograph. Results: The study found that none of the six brands met the requirements of the dissolution test, as their API release was less than 80% within the specified 60-minute timeframe according to USP standards. Model independence indicated that only one brand (Alb002 = 3.72) achieved a difference factor of ≤ 15%. The remaining four brands (4/6) did not meet this criterion. However, the similarity factor (f2) revealed that all five brands (5/6) were comparable to the comparator products, with f2 values of 50%. The mean dissolution time results confirmed that three brands (3/6) had the highest dissolution rate and the fastest onset of action. The model-dependent kinetics indicated that the Weibull and Korsemeyer-Peppas models were the best fit for the release of drug substances. Conclusion: The study highlights issues with albendazole boluses' quality, highlighting the need for national in-vitro dissolution studies. These recommendations could improve quality control, streamline regulatory frameworks, and offer practical, cost-effective methods for evaluating drug efficacy and safety, ensuring veterinary pharmaceuticals meet safety and efficacy standards. [ABSTRACT FROM AUTHOR]

Homologous animal cell product was obtained in protocol developed for female BALB/c mice. Dendritic cell (DC) migration from the injection site into the draining lymph nodes was evaluated. The number of DC labeled with carboxyfluorescein succinimidyl ester (CFSE) in draining lymph nodes increased from 5.3% (16 h) to 13.3% (48 h) (p=0.028) with a maximum at 72 h (15.4%, p=0.003). The immunophenotype of CFSE-DC detected in murine lymph nodes corresponded to the immunophenotype of mature vaccine DCs: they expressed differentiation markers CD11c, CD80, CD83, and CD86 (p>0.05 vs initial DC). [ABSTRACT FROM AUTHOR]

In order to assess compliance with maximum residue levels in foods and evaluate the exposure of the Danish population to pesticides, a comprehensive monitoring programme was conducted. The work from 2012-2017 involved testing pesticide residues in fruits, vegetables, cereals, animal product and processed commodities. The sampling strategy, mainly based on exposure calculations and previous findings, involved the collection of 13,492 samples primarily from fresh conventional and organic produces on the Danish market. The origin of the samples varied, with 34% being of Danish origin and 67% originating from EU and non-EU countries. The results revealed that residues in conventionally grown produce were detected in 54% of the fruit and vegetable samples, and 30% of the cereal samples. Additionally, residues above the maximum residue limits were found in 1.8% of these samples, most frequently in fruits. As previous years, more residues were found in samples of foreign origin compared to samples of Danish origin. Compared to earlier findings more than 40 pesticides were detected for the first time and including boscalid, imidacloprid, thiacloprid, etofenprox, and spinosad, all detected more than 100 times. The data shows that detection of PFAS pesticides has increased dramatically, from 24 in 2006 to 412 in 2022. [ABSTRACT FROM AUTHOR]

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Loigolactobacillus coryniformis DSM 34345 when used as a technological additive to improve ensiling of fresh plant material. The additive is intended for use with all fresh plant material for all animal species at a proposed minimum concentration of 1 × 108 colony forming units (CFU)/kg fresh plant material. The bacterial species L. coryniformis is considered by EFSA to be suitable for the qualified presumption of safety approach to safety assessment. The identity of the strain was established and no acquired antimicrobial resistance genes of concern were detected. Therefore, the FEEDAP Panel concluded that the use of the strain as a silage additive is considered safe for all the animal species, for consumers of products from animals fed the treated silage and for the environment. Regarding user safety, the additive containing Loigolactobacillus coryniformis DSM 34345 should be considered as a potential skin and respiratory sensitiser, and any exposure through skin and respiratory tract is considered a risk. One preparation was shown not to be irritant to skin or eyes. However, the Panel cannot assess the irritation potential of other possible preparations. The FEEDAP Panel concluded that Loigolactobacillus coryniformis DSM 34345 has the potential to improve the production of silages prepared from all fresh plant materials at a minimum concentration of 1 × 108 CFU/kg fresh material. [ABSTRACT FROM AUTHOR]

Approximately 25% of cereal grains present with contamination caused by fungi and the presence of mycotoxins that may cause severe adverse effects when consumed. Maize has been genetically engineered to present different traits, such as fungal or insect resistance and herbicide tolerance. This systematic review compared the observable quantities, via meta-analysis, of four mycotoxins (aflatoxins—AFL, fumonisins—FUM, deoxynivalenol—DON, zearalenone—ZEA) between genetically modified (GM) and conventional maize kernels. This study was conducted following the PRISMA guidelines, with searches performed using PubMed, Web of Science, Scopus, Google Scholar, and CAPES journals databases. Analyses were conducted using RevMan v.5.4 software. Transgenic maize showed a 58% reduction in total mycotoxins (p < 0.001) compared to conventional maize. FUM were the most impacted, with a 59% reduction (p < 0.001) in GM maize. AFL and ZEA levels were also lower in GM maize by 49% (p = 0.02) and 51% (p < 0.001), respectively. On the other hand, DON levels increased by 6% (p < 0.001) in GM maize compared to conventional maize. However, results for ZEA and DON were inconclusive due to the limited research and sample sizes. We conclude that transgenic maize reduces total mycotoxins by over 50%, primarily fumonisin and aflatoxin. Most studies presented maize varieties that were resistant to insects or herbicides, not fungal pathogens, showing a positive collateral effect of these genetic alterations. Therefore, transgenic maize appears to be a safer product for animal and human consumption from a toxicological point of view. Further studies with larger sample sizes are needed to confirm our findings for ZEA and DON in transgenic maize. [ABSTRACT FROM AUTHOR]

To improve the classification and regression performance of the total volatile basic nitrogen (TVB‐N) and acid value (AV) of different freshness fish meal samples detected by a metal‐oxide semiconductor electronic nose (MOS e‐nose), 402 original features, 62 manually extracted features, manually extracted and selected features by the RFRFE method, and the features extracted by the long short‐term memory (LSTM) network were used as inputs to identify the freshness. The classification performance of the freshness grades and the estimation performance of the TVB‐N and AV values of fish meal with different freshness were compared. According to the sensor response curve, preprocessing and feature extraction steps were first applied to the original data. Then, five classification algorithms and four regression algorithms were used for modeling. The results showed that a total of 30 features were extracted using the LSTM network, and the number of extracted features was significantly reduced. In the classification, the highest accuracy rate of 95.4% was obtained using the support vector machine method. In the regression, the least squares support vector regression method obtained the best root mean square error (RMSE). The coefficient of determination (R2), RMSE, and relative standard deviation (RSD) between the predicted value of TVBN and the actual value were 0.963, 11.01, and 7.9%, respectively. The R2, RMSE, and RSD between the predicted value of AV and the actual value were 0.972, 0.170, and 6.05%, respectively. The LSTM feature extraction method provided a new method and reference for feature extraction using an E‐nose to identify other animal‐derived material samples. [ABSTRACT FROM AUTHOR]

This paper delineates a distinctly post-1960s expression of hunger and desire for food in Cuban and Egyptian cultural production. Hunger has always been present in aesthetic renditions of everyday life in both locales. Following the early-1960s socialist expansion of the role of the state, a new expression of hunger for animal protein emerged that relied on vegetarian tropes and parodied official discourse. Expressions of this "new hunger" captured the contradictory state of being conditioned, through state food programs, to see the consumption of animal products as the epitome of a healthy diet that endows one with the status of being "developed" and "modern" while simultaneously not being afforded satisfactory access to those food items due to conditions beyond one's individual control. In such contexts, the average citizen is primarily vegetarian and not by choice, while those with access to power live the promised dream of carnivorous plenty. This article analyzes several political speeches, cartoons, jokes, and songs to map the rhetorical and aesthetic characteristics of such satiric expressions and demonstrate how they were informed by the growing gap between early revolutionary official promises of food for all and actual food shortages. [ABSTRACT FROM AUTHOR]

For athletes, iron plays an important role in improving oxygen supply, energy production, muscle function, and cognitive performance. However, iron deficiency is a common problem in athletes, especially endurance athletes, due to factors such as increased iron loss due to exercise-induced sweating, hematuria, and gastrointestinal bleeding. Exercise induces hematological adaptations due to increased demand of oxygen transport as well as inflammation, which reduces the ability to absorb iron post-exercise. Iron deficiency can lead to fatigue, reduced performance, poorer recovery and increased susceptibility to infections. Iron absorption is tightly regulated to prevent toxicity, with hepcidin playing a central role. Elevated hepcidin levels, which are influenced by exercise-induced inflammation and circadian rhythms, can significantly reduce iron absorption. In addition, the bioavailability of dietary iron varies, with heme iron from animal products being more readily absorbed than non-heme iron from plant sources. Athletes on a vegetarian or vegan diet may require increased iron intake to meet their needs. Monitoring iron status through regular blood tests, including serum ferritin and hemoglobin levels, is critical for early detection and treatment of iron deficiency. Strategies to improve iron absorption include consuming iron-rich foods with promoters such as vitamin C, while inhibitors such as phytates and calcium should be avoided. In cases of significant deficiency, supplementation under medical supervision may be necessary. Understanding these factors and using appropriate nutritional and monitoring practices can help athletes maintain optimal iron levels and overall performance. [ABSTRACT FROM AUTHOR]

This article explores the transformative potential of fermentation in elevating the quality of plant-based matrices to match the desirable attributes of traditional dairy and meat products. As the demand for sustainable products without animal welfare issues increases, fermentation has emerged as a key process to enhance the organoleptic properties and nutritional content of plant-based analogs. This study explores the effect of fermentation when applied to legume matrices, focusing on the resulting texture, flavor, and nutritional value. A selection of Bacillus subtilis, lactic acid bacteria (LAB) strains, and combinations thereof showed potential for improving the aforementioned organoleptic and nutritional characteristics of fermented plant bases. In four different legume-derived matrices, fermentation improved texture, degraded undesirable plant carbohydrates, and removed off-flavor compounds, while producing desirable dairy-associated compounds. The degradation of the undesirable beany off-flavor-causing compound hexanal appears to be a universal phenomenon, as every tested strain as well as their combinations exhibited the capability to decrease the hexanal content, albeit with varying efficiency. Some LAB strains were found to be capable of producing carotenoids and might hence have the potential for tailoring fermented plant-based matrices for specific applications, such as yellow cheese or red meat analogs. [ABSTRACT FROM AUTHOR]

Health, environmental, and animal advocacy organisations emphasise reducing or eliminating high meat consumption due to its adverse effects on health, sustainability, climate change, and animal welfare. Increasingly, people are deciding to reduce their meat consumption frequency. Our study aimed to examine predictors of meat reduction among Slovenian consumers, focusing on gender, age, partner and children status, size of residential settlement, socioeconomic status, and political orientation. We conducted a survey using non-probability sampling. We examined demographic, socioeconomic, and political predictors of individuals' self-assessed intent to reduce meat consumption in the month following the survey. Additionally, we analysed respondents' meat reduction during the three years prior. A correlation analysis revealed that higher age and education levels were significantly positively correlated with meat reduction patterns. An ordinal logistic regression analysis indicated that age was the only significant predictor of meat reduction intentions and past behaviour. Our findings suggest that middle-aged and elderly individuals are more likely than younger adults to report meat reduction behaviours. Future public health interventions should tailor approaches to different age groups, and, in particular, target younger individuals. Educational campaigns should highlight the health and environmental benefits of reducing meat and animal product consumption, particularly in primary and secondary schools. [ABSTRACT FROM AUTHOR]

Copyright of South China Fisheries Science is the property of South China Fisheries Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of South China Fisheries Science is the property of South China Fisheries Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This study examines the current state of China's agricultural exports to ASEAN countries using a segmented export structure analysis via a stochastic frontier gravity model, based on panel data from 2007 to 2020. The results indicate that: (1) China's primary agricultural exports to ASEAN countries include plant products, food and beverages, and tobacco, with animal products mainly exported to Thailand, plant products mainly exported to Vietnam, and animal and plant fats, food, beverages, and tobacco mainly exported to Malaysia. (2) The economic scale and population size of China and ASEAN countries have differing impacts on various markets, while distance significantly negatively affects the exports of animal products, plant products, food, beverages, and tobacco. Additionally, ASEAN countries' per capita carbon emissions positively influence the exports of these product categories. (3) The liner shipping connectivity index is significantly negatively correlated with trade inefficiency. The influences of financial freedom, trade freedom, investment freedom, and government expenditure on trade inefficiency vary across ASEAN countries. (4) China's export efficiency for animal products, plant products, food, beverages, and tobacco has increased rapidly to Thailand and Vietnam, with Malaysia and Singapore showing high export efficiency, while that to Cambodia lags. (5) China exhibits significant export potential to Thailand, Indonesia, and Vietnam, with substantial expansion opportunities in Indonesia. Moreover, China's export potential and opportunities in Cambodia are steadily increasing. [ABSTRACT FROM AUTHOR]

Musk is an important animal product, but the musk secretion mechanism of forest musk deer (Moschus berezovskii) is still unclear. The musk synthesis process in forest musk deer is extremely complex, and many raw materials are directly or indirectly derived from forest musk deer blood. In this study, metabolomics was used to analyze the blood of forest musk deer in secretory and non-secretory phases for the first time, aim at explaining the secretion mechanism from the perspective of blood metabolism. We found that P450-related, choline-related, axonal regeneration and other pathways and related metabolites were significantly enriched during the musk secretion of forest musk deer. These pathways and metabolites related to P450 and choline in blood may have important implications for the mechanism of musk secretion in forest musk deer, because blood components were closely related to musk components and could provide raw materials for musk synthesis in musk gland cells. [ABSTRACT FROM AUTHOR]

The ruminant digestive system is uniquely designed to make efficient use of high-fibre feed, including forages. Between 40 to 100% of the ruminant diet consists of forages which are high in fibre and up to 70% of this may remain undigested in the ruminant gut, with substantial impact on feed utilisation rate and productivity and the economic and environmental sustainability of livestock production systems. In ruminants, feed costs can make up to 70% of the overall cost of producing an animal product. Increasing feed utilisation efficiency, i.e., more production with less feed lowers feeding costs and improves livestock economic viability. Strategies for improving nutrient utilisation in animal feed has been investigated over the years. Incorporation of fibre digesting enzymes in the feed to facilitate the digestion of the residual fibre in hind gut is one of the proposed strategies. However, delivering such enzymes to the hind gut in active state is challenging due to the unfavourable biochemical environment (pH, microbial proteases) of ruminant's gastrointestinal tract. This review discusses the potential application of microencapsulation for protected and targeted delivery of enzymes into the hind gut of ruminants. [ABSTRACT FROM AUTHOR]

Movement restrictions are a critical component of response plans for an African swine fever (ASF) outbreak in the United States. These restrictions are likely to include requiring permits to move animals and products within, into, and out of 5‐km control areas (CAs) established around confirmed positive farms. For quarantined finishing farms located within a CA, diagnostic testing is an expected criterion for receival of a permit to move pigs to a harvest facility or removal of quarantine. A stochastic disease transmission and active surveillance model were used to evaluate premovement active surveillance protocols varying by the number of samples and timing of sample collection before movement. Surveillance protocol scenarios were evaluated for several different sampling prioritization schemes; virus strains of medium or high virulence; barn sizes of 1,200, 2,400, and 4,800 pigs; and farms with average to high mortality and morbidity during routine production. Surveillance protocols that included prioritization schemes targeting dead pigs and pigs with clinical signs resulted in the highest probabilities of detection and the lowest numbers of infectious pigs at the time of movement in barns that went undetected. There was some evidence that targeting sick pigs prior to dead pigs may be more effective for moderately virulent strains. However, in most scenarios, including all highly virulent strain scenarios and moderately virulent strain scenarios in barn sizes of 1,200 with average farm performance, prioritization of dead versus sick pigs first did not have a large impact on the predicted outcomes. Increasing sample sizes improved outcomes, though only marginal gains were achieved once the available dead and sick were sampled. Predicted outcomes may be further improved by sampling the available dead and sick pigs in a barn across multiple days, though the associated increase in the probability of detection was minor. [ABSTRACT FROM AUTHOR]

Little is known about Native American adaptations to blood-sucking arthropods prior to and following European contact. Multiple accounts starting in the 16th century suggest that rancid animal grease was employed by Gulf Coast indigenes as a mosquito repellent. Although many Native American ethnobotanical remedies for biting insects have been recorded, the use of animal products for this purpose is not well documented. Moreover, few traditional Native American mosquito repellents have been examined using controlled laboratory methods for repellency testing. In this study, we tested the repellent efficacy of fats derived from alligator, bear, cod, and shark that were aged to various stages of rancidity. Using yellow fever mosquitoes, (Aedes aegypti), we performed an arm-in-cage assay to measure the complete protection times resulted from these fats, when applied to human skin. We used a Y-tube olfactometer assay to evaluate long-distance repellency and tested tick-repellency in a crawling assay. Our results suggest that rancid animal fats from cod, bear, and alligator are potent albeit short-lived mosquito repellents. We found that both rancid and fresh fats do not repel ticks. Our findings show the validity of traditional ethnozoological knowledge of Native American people and support aspects of the ethnohistorical record. [ABSTRACT FROM AUTHOR]

Efforts towards sustainable food systems have stimulated the development of plant-based alternatives to meat and milk. However, the debate on the nutritional quality of (processed) plant products compared to animal products remains unresolved, and combined assessments are needed to assess the benefits and trade-offs of these products in future diets. Using life cycle assessment (LCA) combined with nutrient density measurements and the Digestible Indispensable Amino Acid Score (DIAAS), this case study evaluates different processing stages of soy-based products, including cooked soybeans, tofu, soy drink, and a processed soy-based meat analogue (SBMA) produced in Switzerland. The nutritional LCA (n-LCA) showed that the environmental impact of all soy-based meat alternatives was 4-20 times lower than that of beef, especially when locally sourced soy was used. The differences were smaller when compared to chicken meat. All soy-based products showed lower DIAAS compared to animal products, but the results from the combined n-LCA were always less favourable for animal products in this case study. Contribution analyses showed that despite the high level of processing, the raw materials contributed significantly to the environmental footprint of SBMA, exceeding 50% in some environmental impact categories. Moreover, comparisons within the soy-based alternatives revealed a lower environmental impact of the minimally processed products. The higher protein quality and quantity of the processed SBMA were not sufficient to offset its higher environmental impact in this case study. SBMA also contained highest level of sodium and saturated fatty acids, highlighting the need for careful food formulation. Overall, this study showed the potential of soy-based alternatives to meat and milk to reduce the environmental impact of food production whilst highlighting the importance of considering their nutritional quality and the role of processing. Overall, this research provides insight into the potential of plant-based alternatives to meat and milk for sustainable diets amid the global challenge of climate change and changing dietary patterns. [ABSTRACT FROM AUTHOR]