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1,237 results on '"Animal Husbandry economics"'

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1. Identifying slow-growing commercial pigs using growth performance and health indicators.

2. Effects of heat stress mitigation strategies on feedlot cattle performance, environmental, and economic outcomes in a hot climate.

3. Productivity and economic performance of Nellore young bulls fed diets with increasing fiber content.

4. Upright versus inverted catching and crating end-of-lay hens: a trade-off between animal welfare, ergonomic and financial concerns.

5. Partial budget analysis of laying hens' transition from cages to production systems of improved welfare: a case study in Greece.

6. The financial cost of coccidiosis in Algerian chicken production: a major challenge for the poultry sector.

7. Willingness to pay for sheep traits and their heterogeneous effects on prices: Evidence from primary livestock markets in Ethiopia.

8. How increased heifer growth rate and reduced dairy cow replacement rate can improve farm economy and reduce greenhouse gas emissions - a win to win situation?

9. Employment in the equine industry in 2022: Insights into career types, salaries, and benefits.

10. One-size measures do not fit all areas: Evaluation of area-specific control of foot and mouth disease in Thailand using bioeconomic modelling.

11. Benefits and costs of measures to tackle the outbreak of African swine fever in Sweden.

12. Financial impact of low pathogenic avian influenza virus subtype H9N2 on commercial broiler chicken and egg layer production systems in Pakistan.

13. Sustainable agriculture: leveraging microorganisms for a circular economy.

14. Application of Pan-Omics Technologies in Research on Important Economic Traits for Ruminants.

15. Economic and financial viability of the production of Brazilian somalis sheep fed with different nutritional plans.

16. Application of Global Burden of Animal Diseases methods at country level: experiences of the Ethiopia case study.

17. Interpretation and utility of the Animal Health Loss Envelope as part of the Global Burden of Animal Diseases analytical process.

18. Methods and data needs to estimate the economic market value of livestock at different spatial scales.

19. Loss of production and animal health costs in assessing economic burden of animal disease.

20. Exploratory study for implementing a Global Burden of Animal Diseases case study in Senegal.

22. Effects of residual feed intake on the economic traits of fast-growing meat ducks.

23. Effect of crossbreeding on growth performance, meat quality, and the economics of production of the pure and reciprocal crosses between the Sasso and Wassachie chickens.

24. Climate impacts of alternative beef production systems depend on the functional unit used: Weight or monetary value.

25. Re-domestication of feral pigs in Martinique: first results of growing-finishing trials to test meat consumption and consumers' perceptions.

26. Socio-economic aspects and farming practices of goats in Southern Tunisia.

27. Economic utility of Colombian Romosinuano cattle.

28. Performance and economic efficiency of laying hens in response to adding zeolite to feed and litter.

29. Financial impacts of a housing order on commercial free range egg layers in response to highly pathogenic avian influenza.

30. Mitigation potential of methane emissions in China's livestock sector can reach one-third by 2030 at low cost.

31. Unlocking sustainable livestock production potential in the Colombian Amazon through paddock division and gender inclusivity.

32. A new financial settlement approach to stabilize profitability of pig production.

33. Assessing the contribution of nonmarket factors to the market value generated by cow-calf operations in rangelands of the western USA: A true cost accounting approach.

34. Economic and financial viability of a pig farm in central semi-tropical Mexico: 2022-2026 prospective.

35. Quantifying cost of disease in livestock: a new metric for the Global Burden of Animal Diseases.

36. Rationalising development of classification systems describing livestock production systems for disease burden analysis within the Global Burden of Animal Diseases programme.

37. Benefit-cost analysis of becoming certified pollinator friendly.

38. Winter condition variability decreases the economic sustainability of reindeer husbandry.

39. Estimation of cost efficiency of fattening pigs, sows, and piglets using SFA approach analysis: Evidence from China.

40. Competitiveness of Xinjiang's mutton industry based on diamond model.

41. Small-scale commercial chicken production: A risky business for farmers in the Mekong Delta of Vietnam.

42. A gross margin analysis for Nguni cattle farmers in Limpopo Province, South Africa.

43. An estimation of the financial consequences of reducing pig aggression.

44. Impacts of Microbial based Therapy on Growth Performance, Intestinal Health, Carcass Traits and Economic Efficiency of Clostridium perfringens-Infected Cobb and Arbor Acres Broilers.

45. Factors that influence market participation among traditional beef cattle farmers in the Meatu District of Simiyu Region, Tanzania.

46. [Comparative economic analysis of the new concept for veal calf fattening «outdoor veal calf» and the conventional IP-SUISSE label].

47. Evaluation of tree lucerne (Chamaecytisus palmensis) dried leaves as a substitution for concentrate mixture on biological performance and socioeconomic of Washera sheep fed on desho grass hay.

48. Can black soldier fly Desmodium intortum larvae-based diets enhance the performance of Cobb500 broiler chickens and smallholder farmers' profit in Kenya?

49. Genetic and economic benefits of foreign sire contributions to a domestic sheep industry; including an Ireland-New Zealand case study.

50. Effect of supplements on feed utilization of Tigray Highland sheep fed a basal diet of barley straw.

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