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28 results on '"Angolini CFF"'

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1. Genome-guided purification of high amounts of the siderophore ornibactin and detection of potentially novel burkholdine derivatives produced by Burkholderia catarinensis 89T.

2. UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit ( Annona crassiflora Mart.) and Its Antioxidant Activity.

3. Unveiling Microbial Chemical Interactions Based on Metabolomics Approaches.

4. Solvent-free synthesis of nitrone-containing template as a chemosensor for selective detection of Cu(II) in water.

5. Transcriptional Control of the Production of Aspergillus fumigatus Conidia-Borne Secondary Metabolite Fumiquinazoline C Important for Phagocytosis Protection.

6. Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill).

7. Molecular networking-based dereplication of strictosidine-derived monoterpene indole alkaloids from the curare ingredient Strychnos peckii.

8. Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids.

9. Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains.

10. Optimization of Eugenia punicifolia (Kunth) D. C. leaf extraction using a simplex centroid design focused on extracting phenolics with antioxidant and antiproliferative activities.

11. Mass Spectrometry-Guided Genome Mining as a Tool to Uncover Novel Natural Products.

12. In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle.

13. Antifungal potential of secondary metabolites involved in the interaction between citrus pathogens.

14. Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora).

15. A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties.

16. Structure-Based Molecular Networking for the Target Discovery of Oxahomoaporphine and 8-Oxohomoaporphine Alkaloids from Duguetia surinamensis .

17. The Intermediates in Lewis Acid Catalysis with Lanthanide Triflates.

18. Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel.

19. Vinyl-1,2,4-oxadiazoles Behave as Nucleophilic Partners in Morita-Baylis-Hillman Reactions.

20. Statistical mixture design investigation for extraction and quantitation of aporphine alkaloids from the leaves of Unonopsis duckei R.E. Fr. by HPLC-MS/MS.

21. Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion.

22. Remela de cachorro (Clavija lancifolia Desf.) fruits from South Amazon: Phenolic composition, biological potential, and aroma analysis.

23. Antioxidative, Antiproliferative and Antimicrobial Activities of Phenolic Compounds from Three Myrcia Species.

24. Petroleomics via Orbitrap mass spectrometry with resolving power above 1 000 000 at m / z 200.

25. Lipidomic alterations of in vitro macrophage infection by L. infantum and L. amazonensis.

26. An Aminocatalyzed Michael Addition/Iron-Mediated Decarboxylative Cyclization Sequence for the Preparation of 2,3,4,6-Tetrasubstituted Pyridines: Scope and Mechanistic Insights.

27. EASI-IMS an expedite and secure technique to screen for 25I-NBOH in blotter papers.

28. MALDI MS imaging investigation of the host response to visceral leishmaniasis.

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