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1. Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source.

2. Involvement of functional metabolism promotes the enrichment of antibiotic resistome in drinking water: Based on the PICRUSt2 functional prediction.

3. Distribution of bacterial community structures and spread of antibiotic resistome at industrially polluted sites of Mini River, Vadodara, Gujarat, India.

4. Simultaneous stream assessment of antibiotics, bacteria, antibiotic resistant bacteria, and antibiotic resistance genes in an agricultural region of the United States.

5. Candidate biomarkers of antibiotic resistance for the monitoring of wastewater and the downstream environment.

6. [Functional peptidomics analysis of Saccharomyces pastorianus protein hydrolysates based on different enzyme treatments].

7. Antimicrobial resistome during the transition from an integrated to a monoculture aquaculture farm in southern China.

8. Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder.

9. Microbiome, resistome and mobilome of chlorine-free drinking water treatment systems.

10. Investigating hydrological transport pathways of dissolved organic carbon in cold region watershed based on a watershed biogeochemical model.

11. Angiotensin converting enzyme (ACE) inhibitors activity from purified compounds Fructus Phaleria macrocarpa (Scheff) Boerl.

12. Distribution of quinolone and macrolide resistance genes and their co-occurrence with heavy metal resistance genes in vegetable soils with long-term application of manure.

13. A novel strategy for screening angiotensin-converting enzyme inhibitors from natural products based on enzyme-immobilized ligand fishing combined with active-site blocking and directional enrichment.

14. Release of Leu-Pro-Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain.

15. Introducing hierarchical hollow MnO 2 microspheres as nanozymes for colorimetric determination of captopril.

16. Extraction optimization and screening of angiotensin-converting enzyme inhibitory peptides from Channa striatus through bioaffinity ultrafiltration coupled with LC-Orbitrap-MS/MS and molecular docking.

17. Identification of water-soluble peptides in distilled spent grain and its angiotensin converting enzyme (ACE) inhibitory activity based on UPLC-Q-TOF-MS and proteomics analysis.

18. Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance.

19. Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides.

20. Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE.

21. Low-volume LC-MS/MS method for the pharmacokinetic investigation of carvedilol, enalapril and their metabolites in whole blood and plasma: Application to a paediatric clinical trial.

22. Consumer-perception, nutritional, and functional studies of a yogurt with restructured elderberry juice.

23. High protein yogurt with addition of Lactobacillus helveticus: Peptide profile and angiotensin-converting enzyme ACE-inhibitory activity.

24. In vitro anti-hypertensive activity of Jasminum grandiflorum subsp. floribundum (Oleaceae) in relation to its metabolite profile as revealed via UPLC-HRMS analysis.

25. Physicochemical Properties and Liposomal Formulations of Hydrolysate Fractions of Four Sea Cucumbers (Holothuroidea: Echinodermata) from the Northwestern Algerian Coast.

26. Characterization and ACE Inhibitory Activity of Fermented Milk with Probiotic Lactobacillus plantarum K25 as Analyzed by GC-MS-Based Metabolomics Approach.

27. Anti-hypertensive effects of Radix Rehmanniae and its active ingredients.

28. Immobilized metal affinity chromatography matrix modified by poly (ethylene glycol) methyl ether for purification of angiotensin I-converting enzyme inhibitory peptide from casein hydrolysate.

29. Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract.

30. Nitrogen-Doped Hollow Copolymer Tube via Template-Free Asynchronous Polymerization with Highly Selective Separation of Hydrophilic Dipeptide for Enhancing Inhibitory Activity of Angiotensin Converting Enzyme.

31. Set-style yoghurts made from goat milk bases fortified with whey protein concentrates.

32. Mass Spectrometry-Sensitive Probes Coupled with Direct Analysis in Real Time for Simultaneous Sensing of Chemical and Biological Properties of Botanical Drugs.

33. Angiotensin-converting enzyme inhibitory peptides from Lactobacillus delbrueckii QS306 fermented milk.

34. A method using angiotensin converting enzyme immobilized on magnetic beads for inhibitor screening.

35. Quantification of Multifunctional Dipeptide YA from Oyster Hydrolysate for Quality Control and Efficacy Evaluation.

36. Forced degradation of l-(+)-bornesitol, a bioactive marker of Hancornia speciosa: Development and validation of stability indicating UHPLC-MS method and effect of degraded products on ACE inhibition.

37. Kinetic Profiling of the Hydrolytic Reaction of Benazepril: Metabolic Pathway Simulation.

38. Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae.

39. Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time.

40. Whole-grain oats (Avena sativa L.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentation.

41. Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides.

42. Capillary liquid chromatography-ion trap-mass spectrometry methodology for the simultaneous quantification of four angiotensin-converting enzyme-inhibitory peptides in Prunus seed hydrolysates.

43. New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures.

44. Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei.

45. Rapid screening and identification of ACE inhibitors in snake venoms using at-line nanofractionation LC-MS.

46. A new LC-MS/MS bioanalytical method for perindopril and perindoprilat in human plasma and milk.

47. The use of experimental design for the development of a capillary zone electrophoresis method for the quantitation of captopril.

48. Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing.

49. Green micellar HPLC analysis of three angiotensin-converting enzyme inhibitors in their mixtures with hydrochlorothiazide and modeling of their retention behavior by fitting to Foley's model.

50. Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea.

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