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DNA barcoding of 172 anecic Octodrilus specimens collected in NE Italy and bordering Croatia has been carried out. The Bayesian phylogenetic tree showed high support for almost all currently recognized species, however, some unexpected results also appeared. The clade representing Oc. pseudocomplanatus contains a highly advanced subclade, which morphologically resembles Oc. slovenicus . The highly supported Oc. tergestinus clade consists of four unresolved divergent lineages of which the first corresponds to Oc. istrianus and the second resembles Oc. mimus morphologically; the third and fourth clades show typical tergestinus characters. The widely distributed Oc. complanatus consists of three highly divergent subclades which are sister to a new species, Oc. zicsiniello sp. nov., hereunder described.

The troglobitic beetle, Cansiliella servadeii (Leptodirini), has specialized mouthparts modified for browsing and feeding under percolating water on moonmilk, a speleothem formation in Grotta della Foos, Italy. Results from analyses of stable isotopes of carbon and nitrogen suggest thatacquires and assimilates dissolved allochthonous organic carbon, inorganic nitrogen, and possibly phosphorus and other nutrients from the microbial fauna associated with moonmilk.

A field survey of local traditional food habits in northern Italy revealed that children in Carnia have traditionally eaten sweet ingluvies (the crop) from day flying moths of the genus Zygaena and its mimic, Syntomis. These moths are brightly colored, and all species of Zygaena contain cyanogenic glucosides, which release toxic hydrogen cyanide upon degradation. The presence of cyanogenic glucosides in larvae and imagos (adults) as well as in ingluvie so f Zygaena and Syntomis moths was investigated using liquid chromatography-mass spectrometry. The sugar content of the ingluvies was determined using gas chromatography and high-performance anion-exchange chromatography. The ingluvies contained very low quantities of cyanogenic glucosides but high quantities of various sugars. We conclude that over time children have become acquainted with the use of Zygaena as a convenient, supplementary source of sugar in early summer when Zygaena is very common and easy to catch by hand. Because the ingluvies have a very low cyanogenic content, children can include this resource as a seasonal delicacy at minimum risk.

A new Italian earthworm morphologically close to the similarly large and anecic Eophila tellinii (Rosa, 1888) is described. Distribution of Eophila crodabepis sp. nov. extends over 750 km2 from East to West on the Asiago Plateau and Vittorio Veneto Hills, from North to South on mounts Belluno Prealps (Praderadego and Cesen), Asiago, Grappa and onto the Montello foothills. This range abuts that of Eophila tellinii in northern Friuli Venezia Giulia region. Known localities of both E. tellinii and E. crodabepis sp. nov. are mapped. mtDNA barcoding definitively separates the new western species from classical Eophila tellinii (Rosa, 1888).

[This corrects the article DOI: 10.1371/journal.pone.0151799.].

The microbial diversity of moonmilk, a hydrated calcium carbonate speleothem, was evaluated from two Italian caves to provide context for the food web of highly-specialized troglobitic beetles, Cansiliella spp. (Leptodirinae), with distinctive carbon and nitrogen isotope values indicative of a novel food source. The moonmilk and associated percolating waters had low to no extractable chlorophyll, with an average organic C:N ratio of 9, indicating limited allochthonous input and a significant contribution from microbial biomass. The biomass from moonmilk was estimated to be ~10 4 micro- and meiofaunal individuals per m 2 and ~10 7 microbial cells/ml. Proteobacteria dominated the 16S rRNA gene sequences retrieved from the moonmilk from both caves. The distribution of other proteobacterial classes and phyla in the moonmilk were statistically similar to each other, even though the two caves are geographically separated from each other. Comparing the moonmilk gene sequences to sequences from previously described environmental clones or cultured strains revealed the uniqueness of the moonmilk habitat, as ~15% of all of the moonmilk sequences were more closely related to each other than to sequences retrieved from any other habitat. However, comparative analyses confirmed that as much as ~34% of the clones sequences were also closely related to environmental clones and cultured strains derived from soil and freshwater habitats, which is likely due to the fact that the putative inoculation source for the moonmilk bacterial communities is from overlying soil and percolating fluids from the surface. Prior to our studies of Cansiliella spp., moonmilk has not been considered a food source for cave animals. Our findings provide unique insight into moonmilk microbial diversity that could reveal the underpinnings of the moonmilk carbon and nitrogen cycle that influences the isotopic composition and the morphological adaptations of the troglobitic beetles associated with the moonmilk. calcium carbonate; microorganisms; food web; nitrogen cycling; beetles

Western Friuli, Italy, there is a small area near the town of Pordenone where an ancient rite of spring is still carried out. This is the preparation of a special dish, known as “pistic,” a collection of 56wild herbaceous meadow and wood plants which are boiled and then sauteed together. This practice is still alive in a few areas of Friuli today and possibly goes back to pre-Roman Celtic cultures in this part of Friuli. The number of herbaceous plants used in this dish is extraordinarily high (56), especially when compared to the low number normally used in other conventional dishes. “Pistic” is therefore important, not only because it represents a quantitatively high use of wild herbs in the diet of the rural population, but also because it reflects environmental awareness, in that the archaic method of naming, identifying and using these plants still exists today. Similar rural practices include the use of “pot herbs” in Great Britain and in France the cooking of “mesclun.”

Humans the world over have depended on wild-growing plants in their diets for hundreds of thousands of years, and many people continue to rely on these species to meet at least part of their daily nutritional needs. Wild harvested plant foods include: roots and other underground parts; shoots and leafy greens; berries and other fleshy fruits; grains, nuts and seeds; and mushrooms, lichens, algae and other species. Use of any of these species requires special cultural knowledge regarding harvesting, preparation, cooking and other forms of processing. Many were, and are, prepared and served in mixtures or combinations. In most cases, too, the species are managed, tended or manipulated in some way to increase their productivity and availability. Many of the most widely used species are categorized as weeds—species that grow and reproduce readily in disturbed or cleared land, and are common around human settlements and agricultural areas. This paper presents case examples of edible wild plant use and the roles of these species in agroecosystems from different parts of the world and discusses similarities and differences in use across different cultures and segments of society.