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2. Change in Trans Fatty Acid Content of Fast-Food Purchases Associated With New York City's Restaurant Regulation: A Pre-Post Study.

3. Disruption of diabetes and hypertension care during the COVID-19 pandemic and recovery approaches in the Latin America and Caribbean region: a scoping review protocol.

4. Reflecting on a Year at the Helm of Diabetes Care.

5. "The Times They Are A-Changin'" at Diabetes Care.

6. [HEARTS in the Americas: innovations for improving hypertension and cardiovascular disease risk management in primary careHEARTS nas Américas: inovações para melhorar a gestão do risco de hipertensão e de doenças cardiovasculares na atenção primária].

7. Developing population-based hypertension control programs.

8. [2021 World Health Organization guideline on pharmacological treatment of hypertension: Policy implications for the region of the AmericasDiretrizes de 2021 da Organização Mundial da Saúde sobre o tratamento medicamentoso da hipertensão arterial: repercussões para as políticas na região das Américas].

9. [2021 World Health Organization guideline on pharmacological treatment of hypertension: Policy implications for the Region of the AmericasDirectrices de la Organización Mundial de la Salud del 2021 sobre el tratamiento farmacológico de la hipertensión: implicaciones de política para la Región de las Américas].

10. 2021 World Health Organization guideline on pharmacological treatment of hypertension: Policy implications for the region of the Americas.

11. Mapping stages, barriers and facilitators to the implementation of HEARTS in the Americas initiative in 12 countries: A qualitative study.

12. Lower 24-h urinary sodium excretion is associated with hypertension control: the 2010 Heart Follow-Up Study.

13. The American Heart Association 2030 Impact Goal: A Presidential Advisory From the American Heart Association.

14. Health Behaviors and Outcomes Associated With Personal and Family History of Criminal Justice System Involvement, New York City, 2017.

15. Sodium, calorie, and sugary drink purchasing patterns in chain restaurants: Findings from NYC.

17. Impact of a Municipal Policy Restricting Trans Fatty Acid Use in New York City Restaurants on Serum Trans Fatty Acid Levels in Adults.

18. Role of government policy in nutrition-barriers to and opportunities for healthier eating.

19. Monitoring and evaluation framework for hypertension programs. A collaboration between the Pan American Health Organization and World Hypertension League.

20. Bridging the gap between clinical practice and public health: Using EHR data to assess trends in the seasonality of blood-pressure control.

21. A call to action and a lifecourse strategy to address the global burden of raised blood pressure on current and future generations: the Lancet Commission on hypertension.

22. US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014.

23. How the Nurses' Health Study Helped Americans Take the Trans Fat Out.

24. Transforming Global Health by Improving the Science of Scale-Up.

25. Relationships Between Blood Pressure and 24-Hour Urinary Excretion of Sodium and Potassium by Body Mass Index Status in Chinese Adults.

26. Self-blood pressure monitoring in an urban, ethnically diverse population: a randomized clinical trial utilizing the electronic health record.

27. A public health approach to global management of hypertension.

28. Sodium intake in a cross-sectional, representative sample of New York City adults.

29. Deaths ascribed to non-communicable diseases among rural Kenyan adults are proportionately increasing: evidence from a health and demographic surveillance system, 2003-2010.

30. Highlighting the ratio of sodium to potassium in population-level dietary assessments: cross-sectional data from New York City, USA.

31. The World Health Organization recognizes noncommunicable diseases and raised blood pressure as global health priority for 2025.

32. Toward a healthier city: nutrition standards for New York City government.

33. Sodium reduction is a public health priority: reflections on the Institute of Medicine's report, sodium intake in populations: assessment of evidence.

34. Adherence to chronic disease medications among New York City Medicaid participants.

36. Progress toward sodium reduction in the United States.

39. Population-wide sodium reduction: the bumpy road from evidence to policy.

40. Metabolic syndrome among adults in New York City, 2004 New York City Health and Nutrition Examination Survey.

41. Keep on track: a volunteer-run community-based intervention to lower blood pressure in older adults.

42. Prevalence, awareness, treatment, and control of high LDL cholesterol in New York City, 2004.

43. Sodium content of lunchtime fast food purchases at major US chains.

45. Cholesterol control beyond the clinic: New York City's trans fat restriction.

46. Prevalence, awareness, treatment, and predictors of control of hypertension in New York City.

47. Risk assessment and disease prevention in travelers visiting friends and relatives.

48. Health disparities among travelers visiting friends and relatives abroad.

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