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1. Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

2. Food Supplements and Their Use in Elderly Subjects—Challenges and Risks in Selected Health Issues: A Narrative Review

3. Non-Steroidal Anti-Inflammatory Drugs in the Aquatic Environment and Bivalves: The State of the Art

4. Pharmaceuticals Removal from Wastewater with Microalgae: A Pilot Study

5. Analysis of Antibiotics in Bivalves by Ultra-High Performance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry

6. Mycotoxins in Rice Correlate with Other Contaminants? A Pilot Study of the Portuguese Scenario and Human Risk Assessment

7. The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids

8. Risk Assessment of Nine Coccidiostats in Commercial and Home-Raised Eggs

9. Coccidiostats and Poultry: A Comprehensive Review and Current Legislation

10. Mycotoxins Exposure in Cabinda, Angola—A Pilot Biomonitoring Survey of Breastmilk

11. Arsenic in Portuguese Rice: Is There Any Risk?

12. Human Biomonitoring of Selected Hazardous Compounds in Portugal: Part II—Lessons Learned on Mycotoxins

13. Human Biomonitoring of Selected Hazardous Compounds in Portugal: Part I—Lessons Learned on Polycyclic Aromatic Hydrocarbons, Metals, Metalloids, and Pesticides

14. Glyphosate Use, Toxicity and Occurrence in Food

15. Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts

16. Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination

17. Assessment of Human Pharmaceuticals in Drinking Water Catchments, Tap and Drinking Fountain Waters

18. Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies

19. Reviewing the Analytical Methodologies to Determine the Occurrence of Citrinin and Its Major Metabolite, Dihydrocitrinone, in Human Biological Fluids

20. Selected Pharmaceuticals in Different Aquatic Compartments: Part II—Toxicity and Environmental Risk Assessment

21. Ochratoxin A in Beers Marketed in Portugal: Occurrence and Human Risk Assessment

22. Selected Pharmaceuticals in Different Aquatic Compartments: Part I—Source, Fate and Occurrence

23. Human and Veterinary Antibiotics Used in Portugal—A Ranking for Ecosurveillance

24. Ochratoxin A in Portugal: A Review to Assess Human Exposure

25. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

27. Risk Assessment of Nine Coccidiostats in Commercial and Home Raised Poultry

28. Carmines (E120) in coloured yoghurts: a case-study contribution for human risk assessment

31. Glyphosate Use, Toxicity and Occurrence in Food

32. Mycotoxins in Pistachios (

33. Urine biomonitoring of glyphosate in children: Exposure and risk assessment

34. Assessment of Human Pharmaceuticals in Drinking Water Catchments, Tap and Drinking Fountain Waters

35. Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population

36. Ochratoxin A in Beers Marketed in Portugal: Occurrence and Human Risk Assessment

37. Exposure assessment of Portuguese infants to Aflatoxin M1 in breast milk and maternal social-demographical and food consumption determinants

38. SSRIs antidepressants in marine mussels from Atlantic coastal areas and human risk assessment

39. Human pharmaceuticals in Portuguese rivers: The impact of water scarcity in the environmental risk

40. Ochratoxin A in the Portuguese Wine Market, Occurrence and Risk Assessment

41. Assessing environmental risk of pharmaceuticals in Portugal: An approach for the selection of the Portuguese monitoring stations in line with Directive 2013/39/EU

42. Exposure of nursing mothers to polycyclic aromatic hydrocarbons: Levels of un-metabolized and metabolized compounds in breast milk, major sources of exposure and infants’ health risks

43. Mycotoxins in teas and medicinal plants destined to prepare infusions in Portugal

44. Exposure to nickel through commercial premade baby foods: Is there any risk?

45. Reviewing the Analytical Methodologies to Determine the Occurrence of Citrinin and Its Major Metabolite, Dihydrocitrinone, in Human Biological Fluids

46. Selected Pharmaceuticals in Different Aquatic Compartments: Part II—Toxicity and Environmental Risk Assessment

47. Selected Pharmaceuticals in Different Aquatic Compartments: Part I—Source, Fate and Occurrence

48. Ochratoxin A and Portuguese children: Urine biomonitoring, intake estimation and risk assessment

49. Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline

50. Risk assessment of fluoroquinolones from poultry muscle consumption: Comparing healthy adult and pre-school populations

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