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Chickpea and lentils are one of the most important legumes not only as sources of food and nutrients but also for enrichment of soil as a nitrogen fixating crop. An early onset of higher temperatures and drought are affecting chickpea and lentil growth and flowering leading to reduction of yield. In search for a tolerant varieties presented study performed a large-scale screening of two legume varieties (chickpea and lentils) investigating phenotypical response to early onset of drought under heat stress. Under heat stress and two different irrigation conditions, 19 chickpea and 18 lentil accessions were examined. The evaluation focused on their growth, biomass production, and flowering rate in comparison to commercially available varieties. Six chickpea accessions showed tolerance to water stress while only two lentil accessions differed from the rest of tested accessions. Generally, lentils genotypes were less stressed by decreased water availability compared to chickpea. Large scale screening of legume accessions could be a valuable tool to identify new varieties that could show phenotypical traits more adaptable to climate related environmental stresses. To improve the reproductive efficiency in chickpeas and lentils under adverse conditions associated to climate change an extensive breeding effort should be focused on investigation of more tolerant genotypes and cultivation in crop systems.

The collection and conservation of chickpea and lentil germplasm has great importance due to their role as a staple food for millions of people. Nowadays, the largest chickpea collection, 41.2% of the total accessions, is held by ICRISAT, while the main lentil collection is stored by ICARDA. The main fraction of both collections is constituted by Indian landraces. In recent decades, several efforts have been made to integrate all genebanks into a global conservation system of plant genetic resources. The release of informatics platforms allowed the creation of virtual genebanks, which are powerful tools routinely consulted by germplasm users. The information available for the chickpea and lentil accessions included in the Genesys and EURISCO platforms has been taken into consideration in this mini review. This review also presents and discusses the strengths and drawbacks of the worldwide collections of both species emerging from the analysis of data obtained by enquiring these two platforms. The availability of core collections is of great utility for germplasm users, while the lack of origin and biological status for a significant fraction of accessions are the main drawbacks. Moreover, this review highlights the necessity of sharing as much as possible of the non-omic and omic characterization data.

Apulia (southeast of Italy) has always been an agricultural region in the Italian landscape. Nowadays, the countryside is a mix of natural environments and artificial landscapes. From 2014 to 2016, the region has been the object of a project aimed to collect information about geographic position and surface devoted to legume and/or cereal landrace cultivation. The collection missions carried out allowed the acquisition of 352 samples belonging to eight legumes and six cereal species. Chickpeas predominated among legumes, while durum and common wheat landraces prevailed among cereals. The cultivation of these landraces was mainly located in the marginal areas of central and southern Apulia region. The GIS technology, used in order to geo-reference the collection sites, allowed investigating the changes in land cover/land use (LCLU) occurred over the last three decades at each collecting site. In addition to the evidences collected at field level, the comparison of old ortho-photos and recent satellite images, available on Copernicus Land Monitoring Service of European Environment Agency, shown that very limited changes of LCLU have occurred. Near the collection sites, the agrarian landscape is remained highly fragmented as it was three decades ago. The cultivation side by side of irregular patches with legumes, cereals, olive trees, and grapevine characterize the agricultural landscape. Based on these evidences it can be infer that the absence of significant changes in LCLU has play a positive role in the safeguard of on farm conservation of Apulian landraces.

Environmental degradation and the decrease of ecosystem service provision are currently of major concern, with current agricultural systems being a major driver. To meet our future environmental and sustainability targets a transformation of the agro-food systems and current agricultural value chain are crucial. One approach to redesign farming systems is the concept of biodiversity-based agriculture (BBA) which relies on sustainable diversification of biological components and their natural interactions in farming systems to maximize fertility, productivity, and resilience to external perturbations. Despite minimizing anthropogenic inputs, BBA is not yet able to meet all beneficial environmental objectives. BBA applied in the Mediterranean basin requires urgent innovation in approaches, methodologies, and models for small-holder traditional farming systems to ensure a stable provision of ecosystem services and better resilience to environmental stresses linked to climate change. Legumes are the backbone of the Mediterranean agro-ecosystems from ancient times, but their unique and wide biodiversity was not sufficiently valorized, especially by North-African countries. Here, we present LEGU-MED, a three-year international project funded by PRIMA initiative 2019. An international consortium was established involving five universities, 5 research institutes, and one private company from 8 countries: Italy, Germany, Spain, Algeria, Tunisia, Turkey, Lebanon, and Croatia. The main objective of this project is to put forward an international and well-integrated plan to valorize the legume agrobiodiversity of the Mediterranean in biodiversity-based farming systems and consequently enhance agro-ecosystem functions and services in the Mediterranean basin. The successful completion of LEGU-MED will have the following impacts on Mediterranean legume-based farming systems: (1) improve water use efficiency, (2) reduce the use of anthropogenic inputs through the maintenance of soil fertility, (3) enhance pollination and improve ecological connectivity with flora and fauna, (4) protect close-by wildland ecosystems, (5) enhance other ecosystem services (e.g., pest, disease, and weed suppression), and (6) provide healthier and safer protein-rich food.

Archaeological remains and historical documents demonstrate that a single-flower vetch has been cultivated in Italy from the early stages of agriculture. Some Italian communities have perpetuated the custom to eat its seeds still to the present. This is the case of people living in some villages of the southern Apulia region. In consequence of the high resemblance of the single-flower vetch (Vicia articulata Hornem.) seeds with those of lentils, the Apulian landrace is locally named “lenticchia nera di Soleto” (black lentil from Soleto). The evaluation of seed nutritional traits of this landrace revealed good macronutrient contents (proteins and starch, 28.4 and 42.4 g/100 g respectively), low trypsin inhibitor levels (4.08 TIU/mg), short cooking times after soaking (24–25 min) and a lack of broken seeds at the end of cooking. The coat content of total phenolic compounds (TPC) of the Apulian black lentil was comparable with that of the lentil cv. Beluga (68.23 vs. 66.14 mg GAE/g, respectively).

There is an increasing attention towards common bean due to its health benefits, prevention to human diseases and as ingredient for functional or fortified foods. Phosphorus, an essential element for plant growth, is mainly stored in seeds as phytic acid (Phy). Phy is negatively associated with mineral bioavailability, but, at the same time, is a natural antioxidant. Accumulation and partitioning of phosphorus were analysed in seeds of ten Italian common bean landraces for three subsequent growing seasons. Some important seed quality traits were also evaluated. For comparative purposes, the landrace harvests of two growing locations were analysed. A wide variation of total and phytic phosphorus contents was recorded among the landraces. Moreover, P accumulation and partitioning between Phy and inorganic P, as well as seed quality traits, resulted strongly affected by growing location. Statistically significant increases of Phy levels were recorded for harvests obtained outside the traditional area of cultivation. These results highlight how the cultivation of a landrace outside of its traditional area will appreciably affect harvest quality.

The genetic structure of the “Badda” common bean cultivated at Polizzi Generosa, a village of Sicily (Palermo, Italy), was investigated using biochemical and molecular markers. Seed storage protein analysis by using SDS-PAGE, confirmed the attribution to the Andean gene pool. Simple Sequence Repeats (SSR) (or microsatellite) molecular markers provided useful information on genetic variation and relationships between “Badda bianco” and “Badda nero” morphotypes. Based on SSR data, the nine accessions examined were grouped in three sub-clusters. The first sub-cluster included all the accessions belonging to the “Badda bianco”. Conversely, “Badda nero” was constituted by two well-distinguished sub-clusters, one of them forming a well-separated branch. This result suggests that two constitutive nuclei contributed to the genetic background of “Badda nero”. Moreover, technological and nutritional data evidenced a good seed protein content (mean value 240.7 g kg−1) and differences in seed hydration rate among accessions. Knowledge of genetic structure appear to be fundamental in planning safeguard strategies of an appreciate landrace such as the “Badda” bean.