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The European Commission’s “Farm to Folk” (F2F) strategy recommends reducing fertilizers by at least 20% by 2030. In this aspect, the main goal of our study was to verify whether a 20 and even 40% reduction in nitrogen (N) fertilization rate would be sufficient to maintain soil fertility (expressed as dehydrogenase activity—DHA, humic acid substances—HA substances, E4/E6 ratio), and yields of wheat and rapeseed cultivated in strip-till technology. Two fields (10 ha each) were established for wheat and rapeseed cultivation, and soils (0–20 cm) were sampled before sowing and after harvesting. It was found that a 20% fertilization reduction does not adversely affect the biological activity expressed by DHA. Nevertheless, the reduction in nitrogen (N) fertilizer rates led to a slight decrease in the E4/E6 ratio, which could serve as a potential indicator of fertilization reduction. DHA, E4/E6 ratio and content of HA substances were also dependent on the crop. Following harvesting, both rapeseed and wheat exhibited a positive correlation between the E4/E6 ratio and the degree of fertilization rate (FR), as well as yield.

The European Commission’s “Farm to Folk” strategy recommends reducing fertilizers by at least 20% by 2030. In this context, the aim of this study was to verify whether a 20 and 40% reduction of nitrogen (N) fertilization rate will be sufficient to maintain soil chemical features, fertility, and yields in monoculture maize cultivation in the no-tillage (NT) system versus the traditional plowing (PL) system. We also examined which tillage system (PL, NT) allows the reduction of fertilization while maintaining good yields of the tested soils. Two fields (10 ha each) were established for PL and NT maize cultivation, and soils (0–20 cm) were sampled twice per year—before maize sowing and after maize harvesting. A broad range of chemical and biological parameters were monitored (i.e., pH, forms of nitrogen, phosphorus and carbon, content of selected macronutrients and humic substances, and respiration activity). It was concluded that the 20% reduction in N fertilization (after 4 years of use) did not have an adverse effect on the soil’s chemical and biological features, which mainly depended on the season of the year. The maize yield seemed to be higher in the PL system, which was mostly the result of the tillage system rather than the N dose. The study will be continued in the next vegetation season to further verify our findings, especially with regard to the maize tillage system and yields.

Although fungi are regarded as very important components of soils, the knowledge of their community in agricultural (monocultural) soils is still limited. This indicates that soil fungal communities are investigated less intensively than bacteria. Therefore, the main goal of this paper was to evaluate the fungal mycobiome structure in monoculture soils in a culture-independent approach. Firstly, the study was conducted to identify the core mycobiome composition and its variability at different stages of the maize growing season (spring, summer, and autumn). Secondly, we identified and recommended fungal indicators of both sensitivity and resistance to long-term maize monoculture. Two neighboring fields from the Potulicka Foundation area were selected for the study: K20 sown with a Gorzow mixture (intercropping mixture) to improve soil quality after a maize monoculture in 2020 and K21, where long-term (over 30 years) monoculture cultivation was continued. The basic chemical features [acidity, redox potential, total organic carbon (TOC), and moisture] of soils were determined, fungal genetic diversity was assessed by ITS next generation sequencing (NGS) analyses, and biodiversity indices were calculated. The results of the NGS technique facilitated recognition and classification of the fungal mycobiome to the taxonomic genus level and changes in the fungal structure in the three periods (spring, summer, and autumn) were assessed. It was evidenced that the mycobiome composition was dependent on both the seasons and the agricultural practices. It was also found that even a 1-year break in the monoculture in favor of an intercropping mixture improved soil properties thus contributing to higher biodiversity. Mortierella was recommended as a potential indicator of sensitivity to long-term maize cultivation, whereas Solicoccozyma and Exophiala were proposed as indicators of resistance to long-term maize cultivation. We proved that the precision farming principles applied on the Potulicka Foundation farm had a very positive effect on fungal biodiversity, which was high even in the long-term maize monoculture field. Therefore, the monoculture cultivation carried out in this way does not induce biological degradation of monoculture soils but preserves their good biological quality.

The choice of appropriate agricultural practices has a significant impact on soil quality, crop productivity, or soil microbial community. Ten representative soil samples were collected in Wierzchucin Królewski (Kujawsko-Pomorskie Province, NW Poland), an agricultural area belonging to the Potulicka Foundation Group. The cropping systems included a maize monoculture grown continuously for over 30 years and an intercropping mixture (Gorzow mixture) applied in 2020. The study aimed to determine the effect of the intercropping system on the quality and biodiversity of the studied soils and to identify bacterial indicators of sensitivity and resistance to long-term maize monoculture. Therefore, in this study, the impact of the intercrop mixture application on the chemical and biological soil properties and on the diversity of the bacterial community was evaluated by amplifying the 16S rRNA gene sequences and indicators of sensitivity and resistance to long-term maize monoculture were recommended. The results showed that intercropping had a positive effect on soil features and increased the richness and diversity of soil bacteria at the taxonomic level of genera compared to the maize monoculture. Massilia and Haliangium were proposed to be bacterial indicators of sensitivity, while Sphingomonas was recommended to be an indicator of resistance to long-term maize monoculture. Overall, our results evidenced that using an intercropping system may be a sustainable agricultural practice in this area and in north-western Poland.