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2. Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis

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3. Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition

4. Efficient removal of U(VI) from aqueous solution using the biocomposite based on sugar beet pulp and pomelo peel

5. The Growth and Sporulation of Bacillus subtilis in Nanotesla Magnetic Fields

6. Could atmospheric carbon be driving sedimentation?

7. Analysis of carbon in sediments using fast neutron activation analysis (FNAA)

8. Effects of microscale particles in red mud amended artificial soils on bioaccumulation of elements in E. fetida

9. Concentration with nanofiltration of red wine Cabernet Sauvignon produced from conventionally and ecologically grown grapes: effect on volatile compounds and chemical composition

10. Changes in Trends of the Seawater Column Parameters and Sediment Elements’ Concentrations from 2009 to 2018 in the Marina Located in the Northern Adriatic Sea

11. The Growth and Sporulation of

13. Past and present potential of the Adriatic deep sea sediments to produce methane hydrates