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1. A Scale‐Dependent Analysis of the Barotropic Vorticity Budget in a Global Ocean Simulation

2. The GFDL Global Ocean and Sea Ice Model OM4.0: Model Description and Simulation Features

3. The emerging global phenomenon of sarcopenic obesity: Role of functional foods; a conference report

8. The Role of Atlantic Basin Geometry in Meridional Overturning Circulation

9. Improvements in the Canadian Earth System Model (CanESM) through systematic model analysis: CanESM5.0 and CanESM5.1

10. Potential Efficacy of Nutrient Supplements for Treatment or Prevention of COVID-19

11. AMOC thresholds in CMIP6 models: NAHosMIP

12. Ocean biogeochemistry in the Canadian Earth System Model version 5.0.3: CanESM5 and CanESM5-CanOE

13. The GFDL Global Ocean and Sea Ice Model OM4.0: Model Description and Simulation Features

18. What causes the spread of model projections of ocean dynamic sea-level change in response to greenhouse gas forcing?

19. A General‐Coordinate, Nonlocal Neutral Diffusion Operator

20. Modeled Impacts of Sea Ice Exchange Processes on Arctic Ocean Carbon Uptake and Acidification (1980–2015)

21. Assessment of Clinical Research Outcomes for Personalizing Nicotinamide Riboside Dosing

22. Application of the Frameworks of Intrinsic Capacity and the Hallmarks of Aging to Validate Nicotinamide Riboside as a Healthy Aging Supplement – A Meta-Analysis

24. The safety of green tea and green tea extract consumption in adults – Results of a systematic review

25. The emerging global phenomenon of sarcopenic obesity: Role of functional foods; a conference report

26. Bioactive nutrients - Time for tolerable upper intake levels to address safety

27. Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization

28. Risk Assessment of Lycopene

29. The Canadian Earth System Model version 5 (CanESM5.0.3)

30. Optimizing NAD Status: Establishing Recommended Intakes for the Novel NAD Precursor, Nicotinamide Riboside

31. Evaluating the use of 1-D transit time distributions to infer the mean state and variability of oceanic ventilation

32. Development of a Program to Maximize Industry-Academic Relationships for Nutritional Supplement Research

33. Global market entry regulations for nutraceuticals, functional foods, and dietary/food/health supplements

34. List of contributors

35. Properties of the Subantarctic Front and Polar Front from the skewness of sea level anomaly

36. Dietary Bioactives: Establishing a Scientific Framework for Recommended Intakes

38. An Industry Perspective: Dietary Supplements and Mortality Rates in Older Women

39. Nutrient reference values for bioactives: new approaches needed? A conference report

40. Contributors

41. Global market entry regulations for nutraceuticals, functional foods, dietary/food/health supplements

42. US Dietary Supplement cGMPs: Ingredient Supplier Qualification

43. Risk assessment for the amino acids taurine, l-glutamine and l-arginine

44. Risk assessment for carnitine

45. List of Contributors

46. Global Adverse Event Reporting Regulations for Nutraceuticals, Functional Foods, and Dietary/Food/Health Supplements

47. Use of dietary supplements by cardiologists, dermatologists and orthopedists: report of a survey

48. Analysis of the efficacy, safety, and regulatory status of novel forms of creatine

50. Benefit-risk assessment of vitamin D supplementation

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