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1. Corrigendum to 'Comparison of structural differences between yeast β-glucan sourced from different strains of saccharomyces cerevisiae and processed using proprietary manufacturing processes' [Food Chem. 367 (2021) 130708]

2. Binding of soluble yeast β-glucan to human neutrophils and monocytes is complement- dependent

3. Comparison of structural differences between yeast β-glucan sourced from different strains of saccharomyces cerevisiae and processed using proprietary manufacturing processes

4. Modification of the degree of branching of a beta-(1,3)-glucan affects aggregation behavior and activity in an oxidative burst assay

5. Enzymatic Method To Measure β-1,3-β-1,6-Glucan Content in Extracts and Formulated Products (GEM Assay)

6. Modification of the degree of branching of a beta-(1,3)-glucan affects aggregation behavior and activity in an oxidative burst assay

7. Microfibrillar structure of PGG-Glucan in aqueous solution as triple-helix aggregates by small angle x-ray scattering

8. Binding of soluble yeast β-glucan to human neutrophils and monocytes is complement- dependent

9. Activation of the innate immune receptor Dectin-1 upon formation of a 'phagocytic synapse'

10. 3,5-Hexadienoic Esters: A Convenient Preparation

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