655 results on '"Andres-Lacueva, Cristina"'
Search Results
2. Prostate cancer risk biomarkers from large cohort and prospective metabolomics studies: A systematic review
3. Plasma metabolomic profiles of plant-based dietary indices reveal potential pathways for metabolic syndrome associations
4. Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”
5. Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: An observational study based on the DCH-NG subcohort
6. Plasma anthocyanins and their metabolites reduce in vitro migration of pancreatic cancer cells, PANC-1, in a FAK- and NF-kB dependent manner: Results from the ATTACH-study a randomized, controlled, crossover trial in healthy subjects
7. A mixture of four dietary fibres ameliorates adiposity and improves metabolic profile and intestinal health in cafeteria-fed obese rats: an integrative multi-omics approach
8. Impaired hippocampal neurogenesis in vitro is modulated by dietary-related endogenous factors and associated with depression in a longitudinal ageing cohort study
9. The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trial
10. Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects
11. Apolipoprotein E and sex modulate fatty acid metabolism in a prospective observational study of cognitive decline
12. Association of dietary and nutritional factors with cognitive decline, dementia, and depressive symptomatology in older individuals according to a neurogenesis-centred biological susceptibility to brain ageing
13. Home health monitoring and personal lifestyle assistants to improve nutritional habits in adults: The Cook to Health trial, C2H
14. Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with “leaky gut”: The MaPLE trial
15. The pleiotropic neuroprotective effects of resveratrol in cognitive decline and Alzheimer’s disease pathology: From antioxidant to epigenetic therapy
16. A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial
17. Impact of Flavonols on Cardiometabolic Biomarkers: A Meta‐Analysis of Randomized Controlled Human Trials to Explore the Role of Inter‐Individual Variability
18. Early signature in the blood lipidome associated with subsequent cognitive decline in the elderly: A case-control analysis nested within the Three-City cohort study
19. A Mediterranean Diet‐Based Metabolomic Score and Cognitive Decline in Older Adults: A Case–Control Analysis Nested within the Three‐City Cohort Study.
20. Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites
21. Association of glomerular hyperfiltration with serum chemokine levels and metabolic features in prepubertal children with overweight/obesity
22. Perspective: Metabotyping—A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease
23. Effects of a long-term lifestyle intervention on metabolically healthy women with obesity: Metabolite profiles according to weight loss response
24. Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study
25. Bacterial DNAemia is associated with serum zonulin levels in older subjects
26. Comparative metabolite fingerprinting of legumes using LC-MS-based untargeted metabolomics
27. A Mediterranean Diet‐Based Metabolomic Score and Cognitive Decline in Older Adults: A Case–Control Analysis Nested within the Three‐City Cohort Study
28. Contributors
29. A Broader View on Omics and Systems Biology
30. Effect of an 8-Week Intervention With a (Poly)phenol-Rich Diet on Intestinal Permeability and Inflammatory Markers in Older Subjects
31. The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome
32. Biomarkers of Berry Intake: Systematic Review Update
33. Metabolomic Approaches in the Study of Wine Benefits in Human Health
34. Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a 1H-NMR-based untargeted metabolomics approach
35. Nutrition for the ageing brain: Towards evidence for an optimal diet
36. Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial
37. Quantitative plasma profiling by 1H NMR-based metabolomics: impact of sample treatment
38. A mixture of four dietary fibres ameliorates adiposity and improves metabolic profile and intestinal health in cafeteria-fed obese rats: an integrative multi-omics approach
39. Biomarkers of Morbid Obesity and Prediabetes by Metabolomic Profiling of Human Discordant Phenotypes
40. Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjects
41. Human hydroxytyrosol's absorption and excretion from a nutraceutical
42. Biomarkers of food intake for nuts and vegetable oils: an extensive literature search
43. Dietary Sources of Anthocyanins and Their Association with Metabolome Biomarkers and Cardiometabolic Risk Factors in an Observational Study
44. Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study
45. Exploration of the gut‐brain axis through metabolomics identifies serum propionic acid associated with higher cognitive decline in older persons
46. Resveratrol and Bioactive Flavonoids in Immune Function
47. Urinary metabolomic fingerprinting after consumption of a probiotic strain in women with mastitis
48. The food metabolome: a window over dietary exposure
49. Biomarker of food intake for assessing the consumption of dairy and egg products
50. Biomarkers of intake for coffee, tea, and sweetened beverages
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