1. Malnutrition contribution to the functional status and health related quality of life after COVID-19, a correlational follow-up study
- Author
-
Laura Alejandra Mejía Alonso, Eliseo Espinosa-Poblano, Sarahi de Regil López, Verónica Lemus Eslava, Jesús Guadalupe Serrano Sánchez, Carlos Paredes-Manjarrez, Andrés Tlacaelel Balderas-Chairéz, Juan Carlos Anda-Garay, José Adán Miguel-Puga, and Kathrine Jáuregui-Renaud
- Subjects
COVID-19 ,Malnutrition ,Obesity ,Functioning ,Skeletal muscle ,Medicine ,Science - Abstract
Abstract To assess malnutrition contribution to the functional status and health related quality of life after hospitalization due to COVID-19 pneumonia, 66 selected adults referred for physical rehabilitation accepted to participate in the study; none of them required oxygen supply or had history of lung/musculoskeletal/neurological/immune/rheumatic disease or trauma, or contraindication for respiratory-function tests. At three evaluations, with 3 months in-between, assessments included: self-report of functional status, the St. George’s Respiratory Questionnaire, spirometry, the 6-min-walk-test, the MRC-scale, the 30-s sit-to-stand-test, the timed-up-and-go-test, nutritional status, and ultrasound imaging (vastus medialis and diaphragm). At referral, patients had nutritional deficits with protein deficiency, which gradually improved; while muscle thickness (of both vastus medialis and diaphragm) increased, along with muscle strength and mobility (ANOVA, p
- Published
- 2024
- Full Text
- View/download PDF