Search

Your search keyword '"Andrea Puškárová"' showing total 55 results

Search Constraints

Start Over You searched for: Author "Andrea Puškárová" Remove constraint Author: "Andrea Puškárová"
55 results on '"Andrea Puškárová"'

Search Results

1. Biodegradable Active Packaging Enriched with Essential Oils for Enhancing the Shelf Life of Strawberries

2. Protection and Disinfection Activities of Oregano and Thyme Essential Oils Encapsulated in Poly(ε-caprolactone) Nanocapsules

3. The antifungal activity of vapour phase of odourless thymol derivate

4. Wine Yeasts Selection: Laboratory Characterization and Protocol Review

5. Properties and Degradation Performances of Biodegradable Poly(lactic acid)/Poly(3-hydroxybutyrate) Blends and Keratin Composites

6. The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells

7. Nanoencapsulated Essential Oils with Enhanced Antifungal Activity for Potential Application on Agri-Food, Material and Environmental Fields

8. Biodeteriogens Characterization and Molecular Analyses of Diverse Funeral Accessories from XVII Century

9. Studying the Gene Expression of Penicillium rubens Under the Effect of Eight Essential Oils

11. Removal of overpainting from an historical painting of the XVIII Century: A yeast enzymatic approach

13. Useful molecular tools for facing next pandemic events: Effective sample preparation and improved RT-PCR for highly sensitive detection of SARS-CoV-2 in wastewater environment

14. Wine Yeasts Selection: Laboratory Characterization and Protocol Review

15. The microbiome of candle beeswax drops on ancient manuscripts

16. Biofilm inhibition by biocompatible poly(ε-caprolactone) nanocapsules loaded with essential oils and their cyto/genotoxicity to human keratinocyte cell line

17. Transcription activity of lactic acid bacterial proteolysis-related genes during cheese maturation

18. Dystric Cambisol properties at windthrow sites with secondary succession developed after 12 years under different conditions in Tatra National Park

19. Biogas production: evaluation of the influence of K2FeO4 pretreatment of maple leaves (Acer platanoides) on microbial consortia composition

20. Nanoencapsulated Essential Oils with Enhanced Antifungal Activity for Potential Application on Agri-Food, Material and Environmental Fields

21. Biodeteriogens Characterization and Molecular Analyses of Diverse Funeral Accessories from XVII Century

22. The antifungal activity of vapour phase of odourless thymol derivate

23. Studying the Gene Expression of Penicillium rubens Under the Effect of Eight Essential Oils

24. Comparison of microbial diversity during two different wine fermentation processes

25. The Effect of Ten Essential Oils on Several Cutaneous Drug-Resistant Microorganisms and Their Cyto/Genotoxic and Antioxidant Properties

26. The microbiomes of a XVIII century mummy from the castle of Krásna Hôrka (Slovakia) and its surrounding environment

27. Essential oils against multidrug resistant gram-negative bacteria

28. Comparison of methods for identification of microbial communities in book collections: Culture-dependent (sequencing and MALDI-TOF MS) and culture-independent (Illumina MiSeq)

29. Biochemical and proteomic characterization of the extracellular enzymatic preparate of Exiguobacterium undae, suitable for efficient animal glue removal

30. Novel insights into microbial community dynamics during the fermentation of Central European ice wine

31. The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells

32. The influence of microfilamentous fungi on wooden organ pipes: One year investigation

33. Aerobic Biodegradation of Aromatic Aliphatic Copolyester Induced by Bacteria Obtained from Different Environments

34. Disinfection of archival documents using thyme essential oil, silver nanoparticles misting and low temperature plasma

35. Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese

36. Selection of autochthonous yeasts for wine production

37. Microbial communities responsible for the degradation of poly(lactic acid)/poly(3-hydroxybutyrate) blend mulches in soil burial respirometric tests

38. The microbiomes of a XVIII century mummy from the castle of Krásna Hôrka (Slovakia) and its surrounding environment

39. Co-occurrence of bacteria and fungi and spatial partitioning during photographic materials biodeterioration

40. Biodeterioration of epoxy resin: a microbial survey through culture-independent and culture-dependent approaches

41. Diversity and PAH growth abilities of bacterial strains isolated from a contaminated soil in Slovakia

42. A simple strategy for investigating the diversity and hydrocarbon degradation abilities of cultivable bacteria from contaminated soil

43. A multiphasic approach for investigation of the microbial diversity and its biodegradative abilities in historical paper and parchment documents

44. A novel PCR-based approach for the detection and classification of potential cellulolytic fungal strains isolated from museum items and surrounding indoor environment

45. Microbial communities affecting albumen photography heritage: a methodological survey

46. Water-related environments: a multistep procedure to assess the diversity and enzymatic properties of cultivable bacteria

47. Bacterial consortia at different wine fermentation phases of two typical Central European grape varieties: Blaufränkisch (Frankovka modrá) and Grüner Veltliner (Veltlínske zelené)

48. Biodeterioration of epoxy resin: a microbial survey through culture-independent and culture-dependent approaches

49. Microbial diversity and dynamics during the production of May bryndza cheese

50. Disclosing a crypt: microbial diversity and degradation activity of the microflora isolated from funeral clothes of Cardinal Peter Pázmány

Catalog

Books, media, physical & digital resources