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1. Comparative Analysis of the Chemical Composition and Antioxidant Activity of Red (Psidium cattleianum) and Yellow (Psidium cattleianum var. lucidum) Strawberry Guava Fruit

Author

Biegelmeyer, Renata, primary, Andrade, Juliana Maria Mello, additional, Aboy, Ana Lúcia, additional, Apel, Miriam Anders, additional, Dresch, Roger Remy, additional, Marin, Rafaela, additional, Raseira, Maria do Carmo Bassols, additional, and Henriques, Amélia Teresinha, additional

Published
2011
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