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1. A platform alapú, kereslet elv vezérelt vállalkozások ismertségének vizsgálata Magyarországon és Romániában

2. Digital Technology Integration Among Eastern European Companies, Based on Digital Economy and Society Index

3. ONLINE AND E-LEARNING BEST PRACTICES, NEEDS AND HABITS FOR THE INTERNATIONAL AGRIMBA NETWORK

4. A közösségi gazdaság az EU-28-ban és népszerűségük Magyarországon és Romániában

5. Potential impact of the European Green Agreement on EU and Hungarian crop production

6. EXAMINATION OF DIGITALIZATION IN HUNGARIAN AND ROMANIAN COMPANIES

7. The TONA model: A New methodology for assessing the development and maturity life cycles of family owned enterprises

8. EVOLUTION OF FAMILY BUSINESSES – A 3D THEORETICAL APPROACH

9. SHARING ECONOMY AND ITS POPULARITY IN HUNGARY AND ROMANIA

10. Stratégiát megalapozó elemzések gyakorlati alkalmazása

11. Latest Trends and New Tools Being Used in Strategic Management

12. Emerging trends in strategic planning

13. Convergence and the Matthew Effect in the European Union Based on the DESI Index

14. Sikeres nemzetközi és hazai családi vállalkozások

15. Subsidies are Potential Sources of Profitable Management – Their Payment Between 2010 and 2016

16. What differentiates the entrepreneurs from non-entrepreneurs on nature and nurture?

17. 10 year anniversary of the Journal APSTRACT: The history of an open access journal

18. MBA education at the University of Debrecen and its further development towards Double Degree Programmes

19. New venture creation – the influence of entrepreneurship education on students’ behavior (a literature – review based study)

20. Proposals for low-carbon agriculture production strategies between 2020 and 2030 in Hungary

21. Consumer approach of health and ayurveda

22. Hungarian spirits pálinka as a 'Hungaricum' I. Literature review and practical approaches

23. Defining the strategic objectives of Hungarian mutton product chain and elements of marketing strategy in the beginning of the second decade of the century

24. Economic, practical impacts of precision farming – with especial regard to harvesting

25. Aspects of working Ukrainian citizens in Hungary

26. Innovative training methods in business higher education

27. Factors influencing the gross value added in the sheep production chain

28. New sources of employment to promote the wealth-generating capacity of rural communities

29. Policy challenges for food, energy and environmental security

30. Analysis of the influential factors on gross value added in the Hungarian sheep sector

31. Economics of GM crop cultivation

32. Exploitation of relations among the players of the mutton product cycle

33. Honey production and its externality effects

34. Role of innovations and knowledge – infrastructure and institutions

35. Sheep production in Hungary – is it a sustainable sector?

36. The evolution of the Avacongress

37. Efficiency indicators in different dimension

38. The value of quality

39. Key aspects of investment analysis

40. Risk and risk management in Hungarian sheep production

41. MBA education at Debrecen University Faculty of Agricultural Economics and Rural Development

42. The economic value of grassland products

43. A munkaerőköltség alakulásának vizsgálata a vágósertés-előállításban.

44. közösségi gazdaság az EU-28-ban és népszerűségük Magyarországon és Romániában

45. A fogyasztói etnocentrizmus jelentősége az észak-alföldi régióban.

46. A fenntarthatóság értelmezése, annak komplex elméleti háttere

47. gyep gazdasági összefüggései

48. A magyarországi meghatározó árutermelő juhászatok üzemtani elemzése.

50. A platform alapú, kereslet-elv vezérelt vállalkozások ismertségének vizsgálata Magyarországon és Romániában.

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