197 results on '"Ando, Akinori"'
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2. An Isoflavone catabolism gene cluster underlying Interkingdom interactions in the soybean rhizosphere
3. Characterization of regioselective glycosyltransferase of Rhizobium pusense JCM 16209T useful for resveratrol 4′-O-α-d-glucoside production
4. Quantification of leuco-indigo in indigo-dye-fermenting suspension by normal pulse voltammetry
5. Recent trends in the field of lipid engineering
6. Generation of Fusarium oxysporum-suppressive soil with non-soil carriers using a multiple-parallel-mineralization technique
7. Isolation and characterization of the ω3-docosapentaenoic acid-producing microorganism Aurantiochytrium sp. T7
8. Application of Enzymatic Reactions Involving Electron Transfer and Energy Supply for the Production of Useful Chemicals
9. Production of docosahexaenoic acid by a novel isolated Aurantiochytrium sp. 6-2 using fermented defatted soybean as a nitrogen source for sustainable fish feed development.
10. Cobalt-dependent inhibition of nitrite oxidation in Nitrobacter winogradskyi
11. Production of docosahexaenoic acid by a novel isolated Aurantiochytriumsp. 6-2 using fermented defatted soybean as a nitrogen source for sustainable fish feed development
12. Discovery of an isoflavone oxidative catabolic pathway in legume root microbiota
13. Arachidonic acid production by the oleaginous fungus Mortierella alpina 1S-4: A review
14. Cloning of a novel gene involved in alkane biosynthesis from Klebsiella sp
15. Metabolic engineering of oleaginous fungus Mortierella alpina for high production of oleic and linoleic acids
16. Transformation of Zygomycete Mortierella alpina Using Biolistic Particle Bombardment
17. Microbial production of dihomo-γ-linolenic acid by Δ5-desaturase gene-disruptants of Mortierella alpina 1S-4
18. Microbial Production of Functional Polyunsaturated Fatty Acids and Their Derivatives
19. Omega-3 eicosatetraenoic acid production by molecular breeding of the mutant strain S14 derived from Mortierella alpina 1S-4
20. Disruption of lig4 improves gene targeting efficiency in the oleaginous fungus Mortierella alpina 1S-4
21. Modulation of fatty acid composition and growth in Sporosarcina species in response to temperatures and exogenous branched-chain amino acids
22. Gene targeting in the oil-producing fungus Mortierella alpina 1S-4 and construction of a strain producing a valuable polyunsaturated fatty acid
23. Isolation and characterization of the ω3-docosapentaenoic acid-producing microorganism Aurantiochytrium sp. T7
24. Characterization of galactose-dependent promoters from an oleaginous fungus Mortierella alpina 1S-4
25. Selection and characterization of promoters based on genomic approach for the molecular breeding of oleaginous fungus Mortierella alpina 1S-4
26. Isolation and Characterization of a Docosahexaenoic Acid-Phospholipids Producing Microorganism Crypthecodinium sp. D31
27. Transformation of Zygomycete Mortierella alpina Using Biolistic Particle Bombardment
28. Indigo-Mediated Semi-Microbial Biofuel Cell Using an Indigo-Dye Fermenting Suspension
29. Molecular Breeding of the ω3-docosapentaenoic Acid-producing Microorganism aurantiochytrium Sp. T7
30. Improved production of various polyunsaturated fatty acids through filamentous fungus Mortierella alpina breeding
31. Transformation of an oleaginous zygomycete Mortierella alpina 1S-4 with the carboxin resistance gene conferred by mutation of the iron–sulfur subunit of succinate dehydrogenase
32. Fatty Acid Desaturation and Elongation Reactions of Trichoderma sp. 1-OH-2-3
33. Characterization of ω3 fatty acid desaturases from oomycetes and their application toward eicosapentaenoic acid production in Mortierella alpina
34. CLA production from ricinoleic acid by lactic acid bacteria
35. Contributors
36. Arachidonic Acid-Producing Mortierella alpina: Creation of Mutants, Isolation of the Related Enzyme Genes, and Molecular Breeding
37. Fermentative Production of Oils Rich in Polyunsaturated Fatty Acids by the Molecularly Bred Strains of Mortierella alpina 1S-4
38. ω3-Docosapentaenoic Acid (ω3-DPA) Production by Labyrinthulea Aurantiochytrium sp. T7
39. 16S rRNA Gene Amplicon Sequencing of Microbiota in Polybutylene Succinate Adipate-Packed Denitrification Reactors Used for Water Treatment of Land-Based Recirculating Aquaculture Systems
40. Production of conjugated fatty acids by lactic acid bacteria
41. Conjugated linoleic acid production from castor oil by Lactobacillus plantarum JCM 1551
42. Production of prostaglandin F2α by molecular breeding of an oleaginous fungus Mortierella alpina
43. Effects of alkyl gallates, fatty acids, and acylglycerols on the growth of the psychrotolerant bacterium Sporosarcina sp. S92h
44. Establishment of Agrobacterium tumefaciens-mediated transformation of an oleaginous fungus, Mortierella alpina 1S-4, and its application for eicosapentaenoic acid producer breeding
45. Production of ricinoleic acid-containing monoestolide triacylglycerides in an oleaginous diatom, Chaetoceros gracilis
46. Analysis of microbial community and nitrogen transition with enriched nitrifying soil microbes for organic hydroponics
47. Essential fatty acids for oleaginous fungus Mortierella alpina
48. Production of prostaglandin F2α by molecular breeding of an oleaginous fungus Mortierella alpina.
49. Characterization of starch-accumulating duckweeds, Wolffia globosa, as renewable carbon source for bioethanol production
50. Production of prostaglandin F2αby molecular breeding of an oleaginous fungus Mortierella alpina
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