150 results on '"Andlid, Thomas"'
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2. Functional genome annotation and transcriptome analysis of Pseudozyma hubeiensis BOT-O, an oleaginous yeast that utilizes glucose and xylose at equal rates
3. Screening of xylose utilizing and high lipid producing yeast strains as a potential candidate for industrial application
4. Folate-producing bifidobacteria: metabolism, genetics, and relevance
5. Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase‐secreting yeasts and addition of yeast extracts
6. Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase‐secreting yeasts and addition of yeast extracts.
7. Folate-producing bifidobacteria: metabolism, genetics, and relevance
8. Folate and Bifidobacteria
9. Contributors
10. Phytate degradation in composite wheat/cassava/sorghum bread: Effects of preincubation of Pichia kudriavzevii TY13 and presence of yeast extract
11. Biosynthesis and cellular content of folate in bifidobacteria across host species with different diets
12. Additional file 2 of Screening of xylose utilizing and high lipid producing yeast strains as a potential candidate for industrial application
13. Additional file 3 of Screening of xylose utilizing and high lipid producing yeast strains as a potential candidate for industrial application
14. Additional file 1 of Screening of xylose utilizing and high lipid producing yeast strains as a potential candidate for industrial application
15. Strain improvement of Pichia kudriavzevii TY13 for raised phytase production and reduced phosphate repression
16. Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress
17. Characterization and quantification of folates produced by yeast strains isolated from kefir granules
18. Mobilisation of Radionuclides by Ligands Produced by Bacteria from the Deep Subsurface
19. Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes
20. Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries
21. Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice
22. Microbial leaching of uranium and other trace elements from shale mine tailings at Ranstad
23. Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins.
24. Phytogenic and microbial phytases in human nutrition
25. Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins
26. Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study
27. Supercritical Fluid Extraction of Berry Seeds : Chemical Composition and Antioxidant Activity
28. Supercritical Fluid Extraction of Berry Seeds:Chemical Composition and Antioxidant Activity
29. Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
30. Bifidobacterium callitrichidarum sp. nov. from the faeces of the emperor tamarin (Saguinus imperator)
31. Effect of nutrient starvation on the cellular composition and metabolic capacity of Saccharomyces cerevisiae
32. In silico RFLP Analysis of 16S rRNA Genes: A Helpful Application for Distinguishing Bifidobacteria from Human and Animal Source
33. Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan
34. Strain improvement of Pichia kudriavzevii TY13 for raised phytase production and reduced phosphate repression
35. Phenotypic Characterization of Yeasts Isolated from Yaghnobi Fermented Milk
36. Bifidobacteria Ecology of non-Human Primates: Characterization of Novel Species with Unexpected Functionalities for Probiotic Applications and a Co-Evolutionary Host-Microbe Analysis
37. Assessing phytase activity
38. Phenotypic Characterization of Yeasts Isolated from Yaghnobi Fermented Milk
39. Assessing phytase activity
40. Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa
41. Ecological physiology of yeasts colonizing the intestine of fish
42. Biodiversity and phytase capacity of yeasts isolated from Tanzanian togwa
43. Blocking Peptides Decrease Tissue Transglutaminase Processing of Gliadin in Vitro
44. Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential
45. Impaired uptake of β-carotene by Caco-2 human intestinal cells in the presence of iron
46. Production of folates by yeasts in Tanzanian fermented togwa
47. Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae
48. Improved extracellular phytase activity in Saccharomyces cerevisiae by modifications in the PHO system
49. Lactic Acid Decreases Fe(II) and Fe(III) Retention but Increases Fe(III) Transepithelial Transfer by Caco-2 Cells
50. Inherent biodiversity of folate content and composition in yeasts
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