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1. Genome-wide association study and genomic prediction of root system architecture traits in Sorghum (Sorghum bicolor (L.) Moench) at the seedling stage

2. Developing genomic tools to assist turnip rape [Brassica rapa (L.) subsp.oleifera (DC.) Metzg.] breeding

3. Novel sources of drought tolerance in sorghum landraces revealed via the analyses of genotype-by-environment interactions

4. Genome-wide analyses using multi-locus models revealed marker-trait associations for major agronomic traits in Sorghum bicolor

5. Transcriptional Regulation of Quinoa Seed Quality: Identification of Novel Candidate Genetic Markers for Increased Protein Content

6. Genetic diversity of avocado from the southern highlands of Tanzania as revealed by microsatellite markers

7. Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1

8. Genetic Diversity and Population Structure of Sorghum [Sorghum Bicolor (L.) Moench] Accessions as Revealed by Single Nucleotide Polymorphism Markers

9. Understanding the Sorghum–Colletotrichum sublineola Interactions for Enhanced Host Resistance

10. Crambe hispanica Subsp. abyssinica Diacylglycerol Acyltransferase Specificities Towards Diacylglycerols and Acyl-CoA Reveal Combinatorial Effects That Greatly Affect Enzymatic Activity and Specificity

11. WRINKLED1 Is Subject to Evolutionary Conserved Negative Autoregulation

12. Characterization of Tanzanian Avocado Using Morphological Traits

14. Sorghum in dryland: morphological, physiological, and molecular responses of sorghum under drought stress

15. Genetic Diversity and Population Structure of Sorghum [

16. Spray-induced gene silencing: an innovative strategy for plant trait improvement and disease control

17. Understanding the Sorghum–Colletotrichum sublineola Interactions for Enhanced Host Resistance

18. Subcellular Localization of Acyl-CoA: Lysophosphatidylethanolamine Acyltransferases (LPEATs) and the Effects of Knocking-Out and Overexpression of Their Genes on Autophagy Markers Level and Life Span of A. thaliana

19. Co-option of a seed-like proteome by oil-rich tubers

20. Effects of different barley and oat varieties on methane production, digestibility, and fermentation pattern in vitro

21. Charting oat (Avena sativa) embryo and endosperm transcription factor expression reveals differential expression of potential importance for seed development

22. Acyl-CoA:Lysophosphatidylethanolamine Acyltransferase Activity Regulates Growth of Arabidopsis

23. Cell membrane integrity, callose accumulation, and root growth in aluminum-stressed sorghum seedlings

24. Platform crops amenable to genetic engineering – a requirement for successful production of bio-industrial oils through genetic engineering

25. Biochemical characteristics of AtFAR2, a fatty acid reductase from Arabidopsis thaliana that reduces fatty acyl-CoA and -ACP substrates into fatty alcohols

26. Acyl Editing and Headgroup Exchange Are the Major Mechanisms That Direct Polyunsaturated Fatty Acid Flux into Triacylglycerols

27. Identification and characterization of an LCAT-likeArabidopsis thalianagene encoding a novel phospholipase A

28. Comparative analysis of genetic diversity of sesame (Sesamum indicum L.) from Vietnam and Cambodia using agro-morphological and molecular markers

29. Replacing fossil oil with fresh oil – with what and for what?

30. Mobilization of lipid reserves during germination of oat (Avena sativa L.), a cereal rich in endosperm oil

31. A Mutation in the LPAT1 Gene Suppresses the Sensitivity of fab1 Plants to Low Temperature

32. Developing high oleic acid inGuizotia abyssinica(L.f.) Cass. by plant breeding

33. Involvement of the Phospholipid Sterol Acyltransferase1 in Plant Sterol Homeostasis and Leaf Senescence

34. Plant oils as feedstock alternatives to petroleum – A short survey of potential oil crop platforms

35. Functional expression of five Arabidopsis fatty acyl-CoA reductase genes in Escherichia coli

36. A study of genetic diversity of sesame (Sesamum indicum L.) in Vietnam and Cambodia estimated by RAPD markers

37. Species- and age-dependent sensitivity to ozone in young plants of pea, wheat and spinach: Effects on acyl lipid and pigment content and metabolism

38. Fusion of oil bodies in endosperm of oat grains

39. High-value oils from plants

40. Lipids in grain tissues of oat (Avena sativa): differences in content, time of deposition, and fatty acid composition

41. Transcriptional transitions in Nicotiana benthamiana leaves upon induction of oil synthesis by WRINKLED1 homologs from diverse species and tissues

42. Microsomal preparations from plant and yeast acylate free fatty acids without prior activation to acyl-thioesters

43. Seed oil content and fatty acid composition in East African sesame (Sesamum indicum L.) accessions evaluated over 3 years

44. A Suppressor of fab1 Challenges Hypotheses on the Role of Thylakoid Unsaturation in Photosynthetic Function

45. In vitro regeneration of sesame (Sesamum indicum L.) from seedling cotyledon and hypocotyl explants

46. Properties of two multifunctional plant fatty acid acetylenase/desaturase enzymes

47. Effect of Overexpression of PDAT Gene on Arabidopsis Growth Rate and Seed Oil Content

48. Impact of light quality on biomass production and fatty acid content in the microalga Chlorella vulgaris

49. Distribution of fatty acids in polar and neutral lipids during seed development in Arabidopsis thaliana genetically engineered to produce acetylenic, epoxy and hydroxy fatty acids

50. Effects of broodstock diets on fatty acid composition, survival and growth rates in larvae of the European flat oyster, Ostrea edulis

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