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164 results on '"Andabaka Željko"'

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1. Influence of Pectolytic Enzymes and Selected Yeast Strains on the Chemical Composition of Blackberry Wines

4. Classification of Croatian winegrowing regions based on bioclimatic indices

13. Dinamika prosušivanja i promjene kakvoće grožđa sorte 'Plavina' u kontroliranim uvjetima proizvodnje prošeka.

15. Contributors

16. Cryopreservation Protocols for Grapevine Shoot Tips

17. Sustainable Use of CO2 and Wastewater from Mushroom Farm for Chlorella vulgaris Cultivation: Experimental and Kinetic Studies on Algal Growth and Pollutant Removal

19. Prednosti i izazovi plutajućih solarnih panela - moguća uporaba na šaranskim ribnjacima

20. Aquavoltaics - floating solar panels in synergy with aquaculture

21. Changes in the composition and content of polyphenol compounds during the ripening of red grape varieties (Vitis vinifera L.)

22. Combined Use of Spent Mushroom Substrate Biochar and PGPR Improves Growth, Yield, and Biochemical Response of Cauliflower (Brassica oleracea var. botrytis): A Preliminary Study on Greenhouse Cultivation

25. Phytoremediation of Composite Industrial Effluent using Sacred Lotus (Nelumbo nucifera Gaertn): A Lab-Scale Experimental Investigation

26. Sustainable Upcycling of Mushroom Farm Wastewater through Cultivation of Two Water Ferns (Azolla spp.) in Stagnant and Flowing Tank Reactors

27. Spatial Assessment of Potentially Toxic Elements (PTE) Concentration in Agaricus bisporus Mushroom Collected from Local Vegetable Markets of Uttarakhand State, India

28. Spatial Assessment of Potentially Toxic Elements (PTE) Concentration in Agaricus bisporus Mushroom Collected from Local Vegetable Markets

29. In vitro regeneration of healthy Croatian autochthonous grapevine clones for repository clones establishment

30. Katalog registriranih klonova sorata vinove loze Agronomskog fakulteta Sveučilišta u Zagrebu

31. Promjene u sastavu i sadržaju polifenolnih spojeva tijekom dozrijevanja crnih sorata vinove loze (Vitis vinifera L.)

32. Phytoremediation of Composite Industrial Effluent Using Sacred Lotus (Nelumbo nucifera Gaertn): A Lab-Scale Experimental Investigation

33. Sanitarni status tri hrvatske autohtone sorte vinove loze (Vitis vinifera L.) s područja Dalmacije uključene u postupak klonske selekcije

34. Utjecaj defolijacije na kemijski sastav grožđa sorte 'Graševina' u uvjetima vinogorja Srijem

35. Značaj autohtonih sorata vinove loze (Vitis vinifera L.) u ukupnoj proizvodnji grožđa i vina u Republici Hrvatskoj

36. Influence of inactive yeasts on grape quality of cv. Plavina used in Prošek wine production

37. Sustainable Use of CO 2 and Wastewater from Mushroom Farm for Chlorella vulgaris Cultivation: Experimental and Kinetic Studies on Algal Growth and Pollutant Removal.

38. Utjecaj različitih rokova defolijacije na kemijski sastav grožđa sorte Graševina u uvjetima vinogorja Slavonski Brod

39. Combined Use of Sewage Sludge and Plant Growth-Promoting Rhizobia Improves Germination, Biochemical Response and Yield of Ridge Gourd (Luffa acutangula (L.) Roxb.) under Field Conditions

40. Sanitary status of three Croatian native grapevine varieties (Vitis vinifera L.) from Dalmatia region included in clonal selection

45. Promjene sastava i sadržaja polifenolnih spojeva u listovima crnih sorata tijekom pojedinih fenofaza

46. Koncentracija metala u vinima sorte ‘Graševina bijela’ iz vinogradarske podregije Hrvatsko Podunavlje

47. Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)

48. Osjetljivost hrvatskih autohtonih sorata vinove loze na plamenjaču (Plasmopara viticola)

49. Utjecaj djelomične defolijacije na prinos i sastav grožđa sorte vinove loze ‘Belina starohrvatska’(Vitis vinifera L.)

50. Sanitarni status autohtonih sorata Zlatarica vrgorska i Trnjak (Vitis vinifera L.) u vinogorju Vrgorac

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