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1. Growth–feeding linkage in small pelagic fish larvae in the Kii Channel, Japan.

2. Effects of urban eutrophication on pelagic habitat capacity in the Southern California Bight.

3. Cultivable bacterial communities from purse-seined small pelagic fish, fishing nets and storage tanks.

4. Commercial fishery no-take zones for African penguins minimize fisheries losses at the expense of conservation gains.

5. Low-Income Fish Consumers' Subsidies to the Fish Reduction Industry: The Case of Forage Fish.

6. Effect of wind variability on the recruitment of anchovy Engraulis ringens in the southern Humboldt upwelling ecosystem.

7. ENSO impacts on ecosystem indicators in the California Current System

8. STATUS PENGELOLAAN IKAN TERI DENGAN PENDEKATAN EKOSISTEM DI PERAIRAN PANTAI BARAT SUMATERA UTARA BERBASIS PENDARATAN BAGAN TANCAP.

9. A Bayesian spatially explicit estimation of daily egg production: application to anchovy in the Bay of Biscay.

10. Recent Data on Nematode Infestation of Anchovy (Engraulis encrasicolus) on the Romanian Black Sea Coast.

11. Neural network approach for detecting spatial changes in catch probability of Engraulis ringens during El Niño‐Southern Oscillation events in northern Chile.

12. Assessing Thiamine Content of Klamath River Basin Chinook Salmon

13. Effects of urban eutrophication on pelagic habitat capacity in the Southern California Bight

14. Efficiency of clustering methods and self-organizing maps of Adriatic sardines and anchovies regarding organochlorine and fatty acid burden.

15. The performance of anchovy purse seine in the North Coastal Java Sea, Indonesia

17. Relationship Between Environmental Factors Changes and Anchovy Landing (Engraulis encrasicolus) in the South Alboran Sea.

18. 黄海中部夏季鳀鱼卵、仔稚鱼分布与早期生长特征.

19. Variation in the levels of anisakid infection in the European anchovy Engraulis encrasicolus (Linnaeus) from the Bay of Biscay during the period 2000–2023 (ICES Subarea 8)

20. First Record of Two Species of Engraulids, Thrissina gautamiensis Babu Rao, 1971 and Stolephorus tamilensis Gangan, Pavan-Kumar, Jahageerdar and Jaiswar, 2020 (Engraulidae: Clupeiformes) from the West Coast of India.

21. The diet of three commercial fishes based on stomach contents in the Yellow Sea

22. Analysis of the Effects in the Flavor Anchovy during Circulating Boiling Brine Based on HS-SPME-GC-MS

23. Corrigendum: State of the California Current 2019–2020: Back to the Future With Marine Heatwaves?

24. State of the California Current Ecosystem in 2021: Winter is coming?

25. Recent Data on Nematode Infestation of Anchovy (Engraulis encrasicolus) on the Romanian Black Sea Coast

26. DNA Barcoding Approach: Assessing Diversity of Economically Important Anchovy on the Northern Coast of Java, Indonesia

27. Development of patty meat analogue using anchovy protein isolate (Stolephorus insularis) as a binding agent

28. Is a Fishing Moratorium Needed in Lake Honghu, Southern China? A Stomach Content Analysis of the Anchovy (Coilia brachygnathus).

29. A study on fatty acid composition and quality indicators of anchovy (Engraulis encrasicolus) oils from different factories.

30. Species Identification and Tempo-Spatial Distribution of Anchovy Using Multi-Frequency.

31. ENSO impacts on ecosystem indicators in the California Current System

32. State of the California Current 2019–2020: Back to the Future With Marine Heatwaves?

33. PENGARUH PENAMBAHAN TEPUNG IKAN TERI HITAM (Stolephorus insularis) TERHADAP KARAKTERISTIK KIMIA DAN TEKSTUR PIZZA BASE.

34. Regional Differences in the Infection of the European Anchovy Engraulis encrasicolus with the Nematode Hysterothylacium aduncum in the Winter Period off the Coasts of Crimea and the Caucasus.

35. Jellyfish blooms challenge the provisioning of ecosystem services in the Korean coastal waters.

36. Estimation of the applied doses in irradiated anchovy and bluefish for shelf-life extension using image analysis in combination with DNA comet assay

37. Production and quality evaluation of spiced anchovy fish sauce

38. Nutrients and antioxidant properties of enzymatically hydrolyzed anchovy (Engraulis japonicus) paste

39. Front-Driven Physical–Biogeochemical–Ecological Interactions in the Yellow Sea Large Marine Ecosystem

40. The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus , Linnaeus, 1758) at Cold Storage Conditions.

41. Revisiting the role of early life growth for survival potential in three clupeoid species.

42. Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety.

43. Nutritional and Functional Characterization of the Anchovy (Stolephorus indicus) Powder Produced by Conventional Drying and Foam Mat Drying

44. Natural history of Type 1 spinal muscular atrophy: a retrospective, global, multicenter study

45. Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea).

46. FORTIFIKASI TEPUNG IKAN TERI (Stolephorus sp.) TERHADAP KARAKTERISTIK FISIK DAN MIKROSTRUKTUR MI BERBASIS SAGU.

47. Amino Acids in New Organic Fertilizer AnchoisFert.

48. Production and quality evaluation of spiced anchovy fish sauce.

49. Effect of Different Thawing Methods on the Freshness and Volatile Flavor Compounds of Anchovy (Engraulis encrasicholus)

50. Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste.

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