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Pneumonia is an acute respiratory infection that majorly causes the death of children in the world, especially in developing countries. Malnourished is a risk factor for pneumonia in children under five years. This study aims to determine the association between nutritional status and pneumonia severity in children under five years in the Universitas Kristen Indonesia General Hospital. The design of this study was an analytical cross-sectional. The data was collected from December 2016 – to January 2017 in central to the medical record of UKI General Hospital. The subject was all infants hospitalized with pneumonia from 2013 to 2015. The indicator used for nutritional status was based on weight for height according to WHO 2007 chart. Pneumonia was found most in 13 – 24 months (36,6%). Thirteen of 82 children with normal nutritional status and 24/82 children with undernutrition had severe pneumonia (p = 0,025). Undernutrition status was significantly associated with the severity of pneumonia. Keywords: nutritional status, the severity of pneumonia, children under five years

Nutritional status is a state of health due to interactions between food, the human body and the human environment. If lack of nutrients, the body will be more easily infected. Nevertheless, more nutrition can also be detrimental because it can lead to degenerative diseases. Therefore, it is crucial to maintain a balanced intake of nutrients following the body's needs. This study discusses the description of the nutritional status of schizophrenic patients at the Mental Hospital dr. Soeharto Heerdjan Grogol in 2019. This study used a descriptive observational research method to see the nutritional status and food intake of inpatient schizophrenia patients. One hundred fifty-five schizophrenia patients were hospitalized. The results showed more male patients than female patients. Changes in weight in schizophrenia patients increase more than is reduced. The most nutritional status of schizophrenia patients is good. Patients with malnutrition are 12.9%. Many patients leave

Stunting is when children under five years old (toddlers) have a height-for-age index below minus two standard deviations based on the WHO standard. Stunting was a chronic nutritional problem caused by socioeconomic, maternal nutrition during pregnancy, nutritional intake during infancy, and infectious diseases. The purpose of this study was to determine the relations between feeding patterns and a history of Tuberculosis or diarrhoea in children aged 2-5 years with stunting. The type of this research was observational with a cross-sectional design. Samples were taken using a total sampling method of 34 samples. The study was conducted in April 2019 in Sukahayu Village, West Java. Data were collected by interviewing, measuring height and filling out the questionnaire. Bivariate analysis used Spearman's rho test. The results showed that stunting toddlers age the most at 25-36 month (50%), gender was equal between boy and girl (50%), 82.4% of stunting toddlers had a good pattern of feeding, had a history of TB 14.7% and had a history of diarrhoea 76.5%. The results of the Spearman's rho test showed no correlations between feeding patterns (p=0.22), history of TB (p=0.55) and history of diarrhoea (p=0.37) with stunting in Sukahayu Village. This study advises governments and health agencies to improve the nutritional status of stunting children and in the provision of standard anthropometric devices. The community is expected to get quality education and provide balanced nutrition to improve the health of children. Keywords: Stunting, feeding pattern, history of Tuberculosis, history of diarrhoea

Pelaksanaan PkM FKUKI Jakarta berlokasi di kantor kelurahan Desa Eretan Kulon, pada hari Sabtu 22 Februari 2020, diawali dengan “Penyuluhan Pelayanan Kesehatan dan Perlindungan Hukum Kesehatan Reproduksi Perempuan” disampaikan oleh dr.Rospita Adelina Siregar,MH.Kes dengan audiens ibu-ibu/ perempuan berjumlah 150 orang , Feedback yang didapat antara lain masyarakat belum faham atas hak reproduksinya, masyarakat belum faham penerapan hak reproduksinya ,dalam menentukan cara ber-KB, menentukan jumlah anak ,penyebab kemungkinan karena pendidikan rendah, sebagian besar tidak tamat SD. Kegiatan dilanjutkan dengan pengobatan gratis bagi 938 orang , terdiri dari kelompok usia dewasa dan anak, kegiatan ini dilayani oleh tim kesehatan dari FKUKI yaitu:dr.Adolfina R.Amorhorseja,MS: dr.Ance Adriani,MS.Sp.OK.,Sp.GK dan dr.Jumaini Andriana,MPd.Ked. juga pemeriksaan darah bagi 492 orang pasien atas indikasi dilayani oleh tim kesehatan GKJ (PIC.drg.Sri Rahayu dan dr.Sri Udaneni), dengan rincaian : jumlah pasien yang dilakukan pemeriksaan Gula Darah sebanyak 207 orang, Asam Urat 159 orang, serta pemeriksaan kadar Cholesterol 105 orang , Kesimpulan : Kadar Glukosa Sewaktu < 145 mg/dl sejumlah 127 orang (61,4%), Kadar Asam Urat ( 5-7 mg/dl) = Normal, sejumlah 116 orang (73%), serta Kadar Cholesterol (< 200 mg/dl)= Normal, sebanyak 60 orang (57,1%). Kata kunci : penyuluhan, pengobatan, hak reproduksi, perempuan

Introduction: Good nutrition in the workforce can affect work productivity, but many workers have not paid attention to their nutritional balance, including helper workers in container company. Based on data from the International Labor Office (ILO) in 2005, unbalanced diet on labor can reduce productivity by up to 20%. The purpose of this study was to find out the effect of snack intervention toward working duration among helper workers in container company.Method: This study used pre-experimental design which was conducted for four weeks. Eighteen respondents who were helper workers were given 300 kcal snack once a day for four weeks. The respondent’s food intake was recorded with food record every week (two working days and one day off) and analyzed by Nutrisurvey application and manual calculation. Result: There was significant mean difference in total working duration (reduced two hours and eight minutes) before and after intervention (p