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1. HPLC- and NMR-Based Chemical Profiling, Wound-Healing Potential, Anti-Inflammatory and Antibacterial Activities of Satureja pilosa (Lamiaceae), a Neglected Medicinal–Aromatic Herb

2. Metabolic Characterization of Four Members of the Genus Stachys L. (Lamiaceae)

3. Exploring the Chemical Content of Primula veris L. subsp. veris Wild-Growing Populations along a Climate Gradient: An HPLC-PDA-MS Quality Assessment of Flowers, Leaves and Roots for Sustainable Exploitation

4. Rosmarinic Acid Production from Origanum dictamnus L. Root Liquid Cultures In Vitro

5. A Validated Method for the Determination of Carnosic Acid and Carnosol in the Fresh Foliage of Salvia rosmarinus and Salvia officinalis from Greece

6. HPLC–NMR-Based Chemical Profiling of Matricaria pubescens (Desf.) Schultz and Matricaria recutita and Their Protective Effects on UVA-Exposed Fibroblasts

7. Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity

8. Inhibitory Effect of Lithospermic Acid on the HIV-1 Nucleocapsid Protein

9. Antimicrobial activity of secondary metabolites isolated from Centaurea spruneri Boiss. & Heldr.

10. Phenols and Polyphenols as Carbonic Anhydrase Inhibitors

11. Development and Validation of an HPLC Method for the Analysis of Flowers of Wild-Growing Primula veris from Epirus, Greece

13. Threatened Cretan species Chaerophyllum creticum Boiss. & Heldr.: phenolic profile by HPLC-PDA-MS and in vitro antioxidant capacity

14. Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity

15. Chemical profiling of six Stachys taxa from Balkan Peninsula

16. A Closed Chemobrionic System as a Biochemical Delivery Platform

17. Leaf Decoction of Carica papaya Combined with Artesunate Prevents Recrudescence in Plasmodium berghei-Infected Mice

18. Threatened Cretan species

19. Phenols from

20. Phenols from Origanum dictamnus L. and Thymus vulgaris L. and their activity against Malassezia globosa carbonic anhydrase

21. Plausible Emergence of Biochemistry in Enceladus Based on Chemobrionics

22. A Validated Method for the Quality Control of Andrographis paniculata Preparations

23. LC-MS and NMR guided isolation of monoterpene dimers from cultivated Thymus vulgaris Varico 3 hybrid and their antityrosinase activity

24. Erratum: Leaf Decoction of Carica papaya Combined with Artesunate Prevents Recrudescence in Plasmodium berghei-Infected Mice

25. Inhibitory Effect of Lithospermic Acid on the HIV-1 Nucleocapsid Protein

26. Natural Polyphenols Selectively Inhibit ?-Carbonic Anhydrase from the Dandruff-Producing Fungus Malassezia globosa: Activity and Modeling Studie

27. In Vitro Evidence for the Use of Astragali Radix Extracts as Adjuvant against Oxaliplatin-Induced Neurotoxicity

28. Validated Method for the Analysis of Goji Berry, a Rich Source of Zeaxanthin Dipalmitate

29. Antioxidant, anti-inflammatory potential and chemical constituents ofOriganum dubiumBoiss., growing wild in Cyprus

30. Kaempferol Derivatives as Antiviral Drugs against the 3a Channel Protein of Coronavirus

31. Sesquiterpene lactones and other secondary metabolites from Crepis commutata (Spreng.) Greuter – Asteraceae

32. Occurrence of secondary metabolites in tepals ofAsphodelus ramosusL

33. Sesquiterpene Lactones fromCentaurea zuccarinianaand Their Antimicrobial Activity

34. Antimicrobial Properties of Quercus ilex L. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic Profile

35. Antimicrobial activity of secondary metabolites isolated from Centaurea spruneri Boiss.& Heldr

36. Flavonoids, Antioxidant and Antibacterial Activities of Eryngium triquetrum

37. Analysis of the constituents and quality control of Viola odorata aqueous preparations by HPLC-DAD and HPLC-ESI-MS

38. Quercus ilex L.: A rich source of polyacylated flavonoid glucosides

39. Analysis of the constituents of aqueous preparations of Stachys recta by HPLC–DAD and HPLC–ESI-MS

40. Hypericins as Potential Leads for New Therapeutics

41. Trypanocidal, leishmanicidal and cytotoxic effects of anthecotulide-type linear sesquiterpene lactones from Anthemis auriculata

42. Proanthocyanidin glycosides from the leaves of Quercus ilex L. (Fagaceae)

43. Labdane diterpenes from Marrubium thessalum

44. Inhibiting enoyl-ACP reductase (FabI) across pathogenic microorganisms by linear sesquiterpene lactones from Anthemis auriculata

45. Occurrence of flavonoids in Ophrys (Orchidaceae) flower parts

46. Essential Oil Constituents ofKlainedoxa gabonensisPierre Ex Engl (Irvingiaceae),Brachystegia nigericaHoyle et A. Jones (Caesalpinioideae) andAcalypha segetalis(Muell.) Arg., (Euphorbiaceae)a

47. Antioxidant and antiinflammatory activities of Sideritis perfoliata subsp. perfoliata (Lamiaceae)

48. Chemical and Principal-Component Analyses of the Essential Oils of Apioideae Taxa (Apiaceae) from Central Balkan

49. Flavonoids as chemotaxonomic markers in the polymorphic Stachys swainsonii (Lamiaceae)

50. Identification of tyrosinase inhibitors from Marrubium velutinum and Marrubium cylleneum

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