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1. Pontiella agarivorans sp. nov., a novel marine anaerobic bacterium capable of degrading macroalgal polysaccharides and fixing nitrogen.

2. Improvement in Methane Concentration in the Biogas Produced through the Co-digestion of Food Waste and Mezcal Vinasses.

3. The global anaerobic metabolism regulator fnr is necessary for the degradation of food dyes and drugs by Escherichia coli

4. Expression and characterization of spore coat CotH kinases from the cellulosomes of anaerobic fungi (Neocallimastigomycetes)

5. Structure and enzymatic characterization of CelD endoglucanase from the anaerobic fungus Piromyces finnis.

6. Evaluation of Nanaerobic Digestion as a Mechanism to Explain Surplus Methane Production in Animal Rumina and Engineered Digesters.

7. Policy Analysis of CO2 Capture and Sequestration with Anaerobic Digestion for Transportation Fuel Production.

8. Cross-Feedings, Competition, and Positive and Negative Synergies in a Four-Species Synthetic Community for Anaerobic Degradation of Cellulose to Methane

9. Lignin deconstruction by anaerobic fungi

10. Co‑cultivation of anaerobic fungi with Clostridium acetobutylicum bolsters butyrate and butanol production from cellulose and lignocellulose

11. Physiological potential and evolutionary trajectories of syntrophic sulfate-reducing bacterial partners of anaerobic methanotrophic archaea

12. A Cristae-Like Microcompartment in Desulfobacterota

13. Environmental and Economic Impacts of Managing Nutrients in Digestate Derived from Sewage Sludge and High-Strength Organic Waste

14. Borgs are giant genetic elements with potential to expand metabolic capacity

15. An organic O donor for biological hydroxylation reactions.

16. Effect of Hydrogenase Deficiency on Accumulation of Phosphorus-Rich Inclusions in Chlamydomonas reinhardtii.

17. Photosynthetic H2 production: Lessons from the regulation of electron transfer in microalgae.

18. Anaeramoeba pumila sp. nov. and Anaeramoeba sp. OCE22C represent two novel types of symbiosis of Anaeramoebae and prokaryotes.

19. Potential of Bacillus subtilis as oxygen-removal agent for biohydrogen production by Clostridium acetobutylicum.

20. EFECTO DEL RIEGO TRADICIONAL EN LA PRODUCCIÓN, EFICIENCIA HÍDRICA Y EMISIÓN DE METANO DEL CULTIVO DE ARROZ.

21. Efecto de tres tiempos de inundación en la etapa de floración de tres híbridos de maíz en Ecuador.

22. An easy method for quantification of anaerobic and microaerobic gene expression with fluorescent reporter proteins

23. The divergent ER-mitochondria encounter structures (ERMES) are conserved in parabasalids but lost in several anaerobic lineages with hydrogenosomes

24. Sodalis ligni Strain 159R Isolated from an Anaerobic Lignin-Degrading Consortium

25. Community Structure and Microbial Associations in Sediment-Free Methanotrophic Enrichment Cultures from a Marine Methane Seep

26. Microbial Defluorination of Unsaturated Per- and Polyfluorinated Carboxylic Acids under Anaerobic and Aerobic Conditions: A Structure Specificity Study

27. Soft-metal(loid)s induce protein aggregation in Escherichia coli.

28. Anaerobiosis, a neglected factor in phage-bacteria interactions.

29. The divergent ER-mitochondria encounter structures (ERMES) are conserved in parabasalids but lost in several anaerobic lineages with hydrogenosomes.

30. Fungal Biodeterioration and Preservation of Miniature Artworks.

31. Photosynthetic H2 production: Lessons from the regulation of electron transfer in microalgae

32. A widespread group of large plasmids in methanotrophic Methanoperedens archaea

33. Comparative genomics reveals electron transfer and syntrophic mechanisms differentiating methanotrophic and methanogenic archaea

34. Influence of methane seepage on isotopic signatures in living deep-sea benthic foraminifera, 79° N

35. Role of Pv-aCO2 gradient and Pv-aCO2/Ca-vO2 ratio during cardiac surgery: a retrospective observational study

36. Non-destructive quantification of anaerobic gut fungi and methanogens in co-culture reveals increased fungal growth rate and changes in metabolic flux relative to mono-culture

37. Cocultivation of Anaerobic Fungi with Rumen Bacteria Establishes an Antagonistic Relationship

38. Soft-metal(loid)s induce protein aggregation in Escherichia coli

39. Effects of a maximal cycling all-out anaerobic test on visual performance.

40. Chaperone proteins: universal roles in surviving environmental stress.

41. Reduction of four bis‐azo dyes by pig liver microsomal fraction in anaerobic conditions.

42. The global anaerobic metabolism regulator fnr is necessary for the degradation of food dyes and drugs by Escherichia coli

43. Quality of sorghum hybrid silages at different storage times.

44. Safety and efficacy of faecal microbiota transplantation by Anaerobic Cultivated Human Intestinal Microbiome (ACHIM) in patients with systemic sclerosis: study protocol for the randomised controlled phase II ReSScue trial.

45. The implications of facility design and enabling policies on the economics of dry anaerobic digestion

46. Anaerobic gut fungi are an untapped reservoir of natural products

47. Decrypting bacterial polyphenol metabolism in an anoxic wetland soil.

48. Discovery and quantification of anaerobic nitrogen metabolisms among oxygenated tropical Cuban stony corals.

49. Genomic and functional analyses of fungal and bacterial consortia that enable lignocellulose breakdown in goat gut microbiomes

50. The diversity and evolution of microbial dissimilatory phosphite oxidation

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