157 results on '"Anacleto, Patrícia"'
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2. Ecotoxicological responses of juvenile Sparus aurata to BDE-99 and BPA exposure: A multi-biomarker approach integrating immune, endocrine and oxidative endpoints
3. In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)
4. Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargus
5. Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?
6. Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)
7. Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis)
8. Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage
9. A BIOACESSIBILIDADE COMO FERRAMENTA PARA AVALIAÇÃO DOS RISCOS ASSOCIADOS AO CONSUMO DE PESCADO
10. Integrated Multi-Biomarker Responses of Juvenile Zebra Seabream (Diplodus cervinus) to Warming and Acidification Conditions.
11. Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave.
12. Contributors
13. Biological effects of antidepressants on marine organisms
14. Editorial: The legacy of Dr. Candance Pert: recent advances in the neuropeptides and neuroreceptors research
15. Fish energy budget under ocean warming and flame retardant exposure
16. Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure
17. Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment
18. Chemical Contaminants in a Changing Ocean
19. Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves
20. Occurrence and seasonal variation of several endocrine disruptor compounds (pesticides, bisphenols, musks and UV-filters) in water and sediments from the estuaries of Tagus and Douro Rivers (NE Atlantic Ocean coast)
21. Nutritional quality and safety of cooked edible crab (Cancer pagurus)
22. Impacts of ocean warming and acidification on the energy budget of three commercially important fish species
23. Toxic elements and speciation in seafood samples from different contaminated sites in Europe
24. Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies
25. Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish
26. Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
27. Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)
28. Determination of target biogenic amines in fish by GC-MS: investigating seafood quality
29. Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
30. Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification
31. Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification
32. Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions
33. Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure
34. Macro and trace elements in Paracentrotus lividus gonads from South West Atlantic areas
35. Phycoremediation of diflubenzuron, lindane, copper and cadmium potential by Laminaria digitata
36. Phycoremediation potential of brown macroalgae species Saccharina latissimi and Laminaria digitata towards inorganic arsenic in a multitrophic pilot-scale experiment
37. Will seabass ( Dicentrarchus labrax ) quality change in a warmer ocean?
38. Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury
39. Clams from Tagus estuary : microbiological, physiological and chemical responses to depuration, transpot and environmental stress
40. Bioaccumulation and elimination of mercury in juvenile seabass ( Dicentrarchus labrax ) in a warmer environment
41. Effect of warming on protein, glycogen and fatty acid content of native and invasive clams
42. Ecophysiology of native and alien-invasive clams in an ocean warming context
43. Portuguese consumers' attitudes and perceptions of bivalve molluscs
44. Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures
45. Physiological responses to depuration and transport of native and exotic clams at different temperatures
46. Microbiological composition of native and exotic clams from Tagus estuary: Effect of season and environmental parameters
47. Elemental composition of four farmed fish produced in Portugal
48. Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)
49. Effect of CO2 dissolution on the shelf life of ready-to-eat Octopus vulgaris
50. Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions
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