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1. Translation and Validation of the Sinus and Nasal Quality of Life Surgery Survey in Serbian

2. Multifaceted Impact of CO2 Laser Therapy on Genitourinary Syndrome of Menopause, Vulvovaginal Atrophy and Sexual Function

3. Understanding the Benefits of CO2 Laser Treatment for Vulvovaginal Atrophy

4. Friend or Foe? Exploring the Role of Cytomegalovirus (HCMV) Infection in Head and Neck Tumors

5. Significance of Cytomegalovirus gB Genotypes in Adult Patients Undergoing Hematopoietic Stem Cell Transplantation: Insights from a Single-Centre Investigation

6. Human Cytomegalovirus Oncoprotection across Diverse Populations, Tumor Histologies, and Age Groups: The Relevance for Prospective Vaccinal Therapy

7. Understanding the Dynamics of Human Papillomavirus and Diagnostic Discrepancies in Cervical Pathology: A Single Center Experience

8. Isolated Deep Infiltrating Endometriosis of the Sciatic Nerve: A Case Report and Overview of the Literature

9. Transcultural adaptation and validation of the Serbian version of Functional Assessment of Chronic Illness Therapy-Treatment Satisfaction-Patient Satisfaction (FACIT-TS-PS) questionnaire.

10. An artificial neural network as a tool for kombucha fermentation improvement

11. Association between cancer surface area and histopathological parameters of laryngeal squamous cell carcinoma in total laryngectomy specimens

12. Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus Bacteria

13. Glucose and Lipid Metabolism Disorders in Adults with Spinal Muscular Atrophy Type 3

14. Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil

15. Comparison of Outcomes of Transfemoral Transcatheter Aortic Valve Implantation Using a Minimally Invasive Versus Conventional Strategy

16. Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life

17. Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes

18. Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice

19. Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control

20. Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging

21. Transitions to food democracy through multilevel governance

22. Bio-Stimulated Surface Healing of Historical and Compatible Conservation Mortars

23. Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives

24. Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products

25. Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type—An Artificial Neural Network Approach

26. Volatile Profile of Garden Rose (Rosa hybrida) Hydrosol and Evaluation of Its Biological Activity In Vitro

27. Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods

28. Relationship between Bacterial Contribution and Self-Healing Effect of Cement-Based Materials

29. Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate

30. Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives

31. Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils

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