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1. Contributors

Author

Manuel Agustí, Pablo Aleza, Fernando Alferez, Vicent Arbona, Graham H. Barry, Ozgur Batuman, Manosh Kumar Biswas, Rodrigo Marcelli Boaretto, Kim D. Bowman, Liliana M. Cano, Marco Caruso, Vittoria Catara, Yijing Cen, José M. Colmenero-Flores, Paul J.R. Cronje, Jose Cuenca, Franck Curk, John V. da Graça, Xiuxin Deng, Nuria Duran-Vila, Manjul Dutt, Simona Fabroni, Shi Feng, Waldir Fernandes, Juliana Freitas-Astúa, Yann Froelicher, Dean Gabriel, Zhifeng Gao, Maria Antonietta Germanà, Frederick G. Gmitter, Aurelio Gómez-Cadenas, Timothy R. Gottwald, Santin Gravena, Jude W. Grosser, Tim G. Grout, Jae-Wook Hyun, Johan Joubert, Davie M. Kadyampakeni, Masaya Kato, Prabhjot Kaur, Robert Krueger, Irene Lavagi, Hongye Li, Concetta Licciardello, Silvio A. Lopes, Gang Ma, Haijie Ma, Dirceu Mattos, Kelly T. Morgan, Raphaël Morillon, Ana Quiñones Oliver, Patrick Ollitrault, Lluís Palou, Eduardo Primo-Millo, Jose Antonio Quaggio, Paolo Rapisarda, Mark Ritenour, María J. Rodrigo, Daniel S. Rokhsar, Russell Rouseff, Giuseppe Russo, Avi Sadka, Tokurou Shimizu, Malcolm W. Smith, Thomas H. Spreen, Philip A. Stansly, Minoru Sugiura, Francisco R. Tadeo, Manuel Talon, Javier Terol, Alberto Urbaneja, Antonio Vicent, Georgios Vidalakis, Christopher Vincent, Nian Wang, Siyu Wang, Yu Wang, Fengnian Wu, Guohong Albert Wu, Nelson A. Wulff, Masashi Yamamoto, Xiaoming Yang, Lorenzo Zacarias, Marisa L. Zansler, Lancui Zhang, and Changyong Zhou

Published
2020

2. Soil and nutrition interactions

Author

Ana Quiñones Oliver, Rodrigo Marcelli Boaretto, Kelly T. Morgan, Dirceu Mattos, Davie M. Kadyampakeni, and José Antonio Quaggio

Subjects
Fertigation, Nutrient, Agronomy, Nutrient management, Soil water, Sustainability, Environmental science, Subtropics, Soil fertility, USDA soil taxonomy
Abstract

Citrus production is largely regulated by the availability of nutrients in the soil, which is affected by its physical, chemical, and biological characteristics. Soils under citrus cultivation vary in the major producing regions of the world from the subtropical to the tropical and Mediterranean-type areas. Understanding soil-plant relationships is important for the establishment of better management practices to increase production efficiency and fruit quality. To this end, tools are available to determine soil fertility and the nutritional status of citrus through soil and leaf analyses; the obtained information is associated with plant responses to nutrient supply and environmental conditions, allowing detailed recommendations for the optimal management of nutrients in citrus orchards. Thus, this chapter describes the main soil orders based on the world taxonomy system, the role of mineral nutrients in the production and quality of citrus, soil and plant monitoring, as well as the main management strategies of orchards based on the application of fertilizers in dry granular form, via fertigation, and through foliar application. This provides a basis to improve sustainability of global citrus production.

Published
2020

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