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1. Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential

2. Comparison of Photocatalytic Activity: Impact of Hydrophilic Properties on TiO2 and ZrO2 Thin Films

3. Revaluation process of cheese whey through the cultivation of black soldier fly larvae (Hermetia illucens)

4. Bio-upcycling of cheese whey: Transforming waste into raw materials for biofuels and animal feed

5. Cutting-Edge Strategies to Enhance Bioactive Compound Production in Plants: Potential Value of Integration of Elicitation, Metabolic Engineering, and Green Nanotechnology

6. Extracellular DNA as a Strategy to Manage Vascular Wilt Caused by Fusarium oxysporum in Tomato (Solanum lycopersicum L.) Based on Its Action as a Damage-Associated Molecular Pattern (DAMP) or Pathogen-Associated Molecular Pattern (PAMP)

7. Bioactive compounds and biological activity in edible insects: A review

8. Response of Phenolic Compounds in Lippia graveolens Kunth Irrigated with Aquaculture Wastewater and Steiner Solution

9. Bioactive Compounds from Organic Waste

10. Production of fuel pellets from bean crop residues (Phaseolus vulgaris)

11. Polyphenolic Compounds and Antioxidant Capacity in Native Maize of the Sierra Gorda of Querétaro

12. Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review

13. Nitrogen and phosphorus flux in wastewater from three productive stages in a hyperintensive tilapia culture

14. Nanomaterials as an alternative to increase plant resistance to abiotic stresses

15. Effect of Extended Photoperiod with a Fixed Mixture of Light Wavelengths on Tomato Seedlings

16. Estudio comparativo de modelos matemáticos para predecir el poder calorífico de residuos agrícolas mexicanos

17. Medicago sativa L. Plant Response against Possible Eustressors (Fe, Ag, Cu)-TiO2: Evaluation of Physiological Parameters, Total Phenol Content, and Flavonoid Quantification

18. Assessment of Salicylic Acid in Castor Oil Content Increase in Emissions of Its Biodiesel Blends

19. Review and Perspectives of the Use of Alginate as a Polymer Matrix for Microorganisms Applied in Agro-Industry

20. Effect of Salicylic Acid in the Yield of Ricinine in Ricinus communis under Greenhouse Condition

21. SOIL CHARACTERISTICS AND SALICYLIC ACID SUPPLEMENTATION IN CASTOR BEAN (Ricinus communis L.) OIL PRODUCTION

22. Biologically Active Peptides from Buckwheat (Fagopyrum esculentum Moench) Grain

24. Recubrimientos comestibles para extender la vida de anaquel de productos hortofrutícolas

25. Evaluación proximal y contenido de antioxidantes de una pasta tipo espagueti a partir de orujo de uva y amaranto

27. Comparative Study of Mathematical Models to Predict the Calorific Value of Mexican Agricultural Wastes

29. Contributors

30. Identification of Secondary Metabolites of Interest in Pleurotus djamor Using Agave tequilana Bagasse

31. Effect on plant growth parameters and secondary metabolite content of lettuce (Lactuca sativa L.), coriander (Coriandrum sativum), and chili pepper (Capsicum annuum L.) watered with disinfected water by Ag-TiO

32. Effect of nutrient solution concentration on phenology, stevioside content, total phenolic compounds and total flavonoids in leaves of Stevia rebaudiana Bertoni

33. Preliminary Screening on Antibacterial Crude Secondary Metabolites Extracted from Bacterial Symbionts and Identification of Functional Bioactive Compounds by FTIR, HPLC and Gas Chromatography–Mass Spectrometry

34. Response of Plant Immunity Markers to Early and Late Application of Extracellular DNA from Different Sources in Tomato (Solanum lycopersicum)

35. Jacaranda flower (Jacaranda mimosifolia) as an alternative for antioxidant and antimicrobial use

36. Elicitor Mixtures Significantly Increase Bioactive Compounds, Antioxidant Activity, and Quality Parameters in Sweet Bell Pepper

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