12 results on '"Amrita Suryavanshi"'
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2. In vitro antidiabetic, antioxidant activities and chemical composition of Ajuga parviflora Benth. shoot
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Amrita Suryavanshi, Suresh Kumar, Dolly Kain, Atul Arya, and Vandana .
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medicinal plant ,functional groups ,bioactive compounds ,radical scavenging activities ,α-amylase ,α-glucosidase ,Medicine (General) ,R5-920 ,Therapeutics. Pharmacology ,RM1-950 - Abstract
Introduction: Ajuga parviflora Benth. (Lamiaceae) is an herbaceous plant that possesses ethnomedicinal values and is well known for its folkloric management of diabetes. This study was aimed to provide an experimental justification for its traditional antidiabetic use. Methods: Hydroalcoholic extract of A. parviflora shoot was quantified for its total phenolic content (TPC), total flavonoid content (TFC), and total tannin content (TTC). Gas chromatography-mass spectrometry (GC-MS) and Fourier transform infrared spectrophotometer (FTIR) spectroscopy were also used for their chemical nature. Additionally, the extract was evaluated for its inhibitory potential against key enzymes linked with hyperglycemia by in vitro means. Subsequently, for estimation of the antioxidant capacities 2,2-diphenyl-2-picrylhydrazyl radical (DPPH), 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical (ABTS), and hydrogen peroxide (H2O2) scavenging activities were determined.Results: GC-MS analysis revealed numerous biologically active phytoconstituents including brassicasterol, phytol, and palmitic acid. The presence of different active functional groups such as alcohol, nitrile, amine, alkyl halide, alkene, and alkane was confirmed by FTIR analysis. The extract showed a significant (P≤ 0.05) dose-dependent inhibition for α-amylase enzyme (132.38±1.18 μg/mL), α-glucosidase enzyme (22.66±0.11 μg/mL), DPPH radical (103.03±1.59 μg/mL), ABTS radical (140.10±3.40 μg/mL) and H2O2 radical (298.26±4.37 μg/mL). TPC, TFC, and TTC were found 64.06±0.35 mg/g of the gallic acid equivalent (GAE), 45.27±0.58 mg/g of the rutin equivalent (RE), and 127.42±1.82 mg/g of the tannic acid equivalent (TAE), respectively. Conclusion: A. parviflora extract showed significant antioxidant and antidiabetic potentials. Thus, this plant might be served as a novel approach for discovering new and effective drug molecules against hyperglycemia.
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- 2022
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3. FTIR and GCMS analysis of Euphorbia hirtaL. and its In-vitroAntibacterial and Antioxidant Activities
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Dolly Kain, Suresh Kumar, null Vandana, Amrita Suryavanshi, and Atul Arya
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food and beverages - Abstract
Introduction: Euphorbia hirtaL. is a common weed plant belongs to family Euphorbiaceae. Thepresent study brings out the importance of weed plants like E. hirtain medicine and health thecare system. Material and Methods:Plant E. hirtahas been collected from thegarden of Department of Botany, University of Delhi and plant leaves were extractedin ethanol by thesoxhlet method. Antibacterial screening has been done by disc-diffusion method. Theantioxidant potential has been determined by TPC, TFC, FRAP, Total antioxidants through phosphomolybdate assay and by DPPH radical scavenging activity. FTIR and GCMS analysis havebeen done for characterization.Result and Discussions:Plant E. hirtashowed significant antibacterial activity against Escherichia coli,Staphylococcus aureus, Bacilus subtilisand Pseudomonas aeruginosawith maximum ZOI diameter 19±0.5mmagainst S.aureusandP.aeruginosaboth. Plant E. hirtaL. showedsignificant antioxidant potential with 196.32 mg/g, 39.7133 mg/g, 595.99 mg/g, 525.84 mg/g values for TPC, TFC, FRAP activity and total antioxidants through phosphomolybdate assay respectively. Plant E. hirtaalso showedsignificant radical scavenging activity against DPPH free radical with amaximum % inhibition 68.505% at 1000μg/ml concentration. FTIR and GCMS of plant E. hirtahave confirmed the presence of various active functional groups and compounds.Conclusion:The current study justifies the importance of E. hirta L. a common weed asasource of natural antioxidants having antibacterial potential and its role in herbal medicines.©2022iGlobal Research and PublishingFoundation. All rights reserved.
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- 2022
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4. Ethnopharmacological survey of indigenous medicinal plants of Palampur, Himachal Pradesh in north-western Himalaya, India
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Amrita Suryavanshi, Dolly Kain, Rajinder Paul, Rudra Narayan Sahoo, Atul Arya, and Suresh Kumar
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Complementary and alternative medicine ,Traditional medicine ,biology ,Threatened species ,Euphorbiaceae ,food and beverages ,Fabaceae ,Asteraceae ,Traditional knowledge ,Medicinal plants ,biology.organism_classification ,Moraceae ,Indigenous - Abstract
The ethnopharmacological investigation was done to study the traditional usage of indigenous medicinal plants of Palampur, Himachal Pradesh. Therefore, an extensive ethnopharmacological survey was conducted to document the traditional knowledge of ethnomedicinal plants. Direct interviews of 77 informants were conducted with the help of a questionnaire. Three quantitative factors (use value, factor informant consensus and fidelity level) were used for the analysis of generated data. A total of 102 species, belonging to 90 genera and 30 families were identified and collected with the help of traditional healers and local informants from different locations of the study area. Total 19 medicinal plants species were reported for new or less known ethnomedicinal uses. Also, 3 threatened wild plants species were collected from the study area. The maximum number of species belongs to the family Lamiaceae (7), Fabaceae (7), Asteraceae (6), Moraceae (4 species), Apocyanaceae (4 species) and Euphorbiaceae (3 species). Different plant parts were used by local informants such as leaves, galls, fruits, seeds, latex, stem, root, flowers, bark, and rhizomes. It was also observed that maximum numbers of plant species were used to cure gastro-intestinal disorders (48 species), skin disorders (34 species) and respiratory disorders (25 species). Ethnopharmacological data depict that medicinal plants were extensively used by local people to cure gastrointestinal, dermatological disorders and skeletomuscular disorders. Traditionally used medicinal plants have enormous potential to provide the raw material for the discovery of new bioactive compounds and drugs.
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- 2021
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5. Chemical composition, antioxidant and antibacterial activities of Drymaria cordata (Linn.) Willd. against chloramphenicol-resistant Bacillus subtilis and β-lactams-resistant Pseudomonas aeruginosa
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Atul Arya, Suresh Kumar, Dolly Kain, Ab Majeed Ahanger, Amrita Suryavanshi, and Vandana Kumar
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The current study was done to evaluate the chemical composition, antioxidant and antibacterial activities of Drymaria cordata extract in three solvents i.e. methanol (DCM), hexane (DCH) and water (DCW) against chloramphenicol-resistant Bacillus subtilis and β-lactams-resistant Pseudomonas aeruginosa. Phytochemical screening and Fourier transform-infrared spectroscopy (FTIR) showed the presence of phenols, amines, hydroxy group, and amino-related components. Gas chromatography-mass spectrometry (GCMS) depicts the presence of antibacterial compounds such as hexanedioic acid, hexadecanoic acid, nonadecadiene, hexadecen-1-ol, octadecadienoic acid and neophytadiene. DPPH free radicals scavenging assay exhibit maximum percentage inhibition in DCM (71.57 %) at the concentration of 1000μg/ml. The total antioxidant through phosphomolybdate assay was observed in DCM with values 834.44 ± 4.01 mg AAE/g of extract. For antibacterial activities, DCM shows best zone of inhibition (ZOI) (8 mm at 100 µg/ml to 15.17 mm at 1000 µg/ml) and minimum inhibitory concentration (MIC) (75 µg/ml) as compared to other extracts against Bacillus subtilis. Also, DCM shows zone of inhibition (ZOI) (6.83 mm to 13.17 mm) and minimum inhibitory concentration (MIC) (70 µg/ml) as compared to other extracts against Pseudomonas aeruginosa. These results indicate that the Drymaria cordata methanol extract possesses good antibacterial and antioxidant properties which justify its use against pathogenic bacteria.
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- 2022
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6. Biosynthesis of Metallic Nanoparticles from Medicinal Plants: A Review
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Amrita Suryavanshi, Vandana, Atul Arya, Suresh Kumar, and Dolly Kain
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chemistry.chemical_classification ,Dynamic light scattering ,Chemistry ,chemistry.chemical_element ,Nanoparticle ,Infrared spectroscopy ,Zinc ,Fourier transform infrared spectroscopy ,Medicinal plants ,Flavones ,Terpenoid ,Nuclear chemistry - Abstract
Biosynthesis of nanoparticle from various medicinal plants has been effectively used in controlling the various diseases. Secondary metabolites which are derived from various plant parts such as leaves, stems, roots, shoots, flowers, barks and seeds through extraction used as reducing agents for bioreduction reaction. The secondary metabolites present in the plants such as terpenoids, flavones, ketones, aldehydes, alkaloids, tannins, phenolics and saponins used in the biological synthesis of nanoparticles which are a less toxic and non-hazardous method as compare to the other physical and chemical biosynthesis. Various metals such as cobalt, copper, silver, gold, palladium, platinum, zinc oxide and magnetite are used for nanoparticle synthesis. There are different techniques which are used to characterize nanoparticles such as UV-visible (vis) spectrophotometer, dynamic light scattering (DLS), scanning electron microscopy (SEM), transmission electron microscopy (TEM), energy-dispersive spectroscopy (EDS) and Fourier transform infrared spectrometer (FTIR). Plant derived nanoparticles shows various pharmacological applications such as anti-bactericidal activities, anti-fungicidal activities, antiplasmodial activity, anti-inflammatory action, anticancer studies, antiviral effects, antidiabetic and antioxidant activities.
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- 2019
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7. Medicinal Plants: A Source of Antidiabetic Drugs
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Dolly Kain, Amrita Suryavanshi, and Suresh Kumar
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Traditional medicine ,business.industry ,Medicine ,Medicinal plants ,business - Published
- 2019
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8. Chemical composition, antioxidant and enzyme inhibitory properties of Ajuga parviflora Benth
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Amrita Suryavanshi, Atul Arya, Suresh Kumar, and Dolly Kain
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chemistry.chemical_classification ,ABTS ,Antioxidant ,biology ,Traditional medicine ,DPPH ,medicine.medical_treatment ,Flavonoid ,Bioengineering ,biology.organism_classification ,Applied Microbiology and Biotechnology ,Palmitic acid ,Oleic acid ,chemistry.chemical_compound ,Phytol ,chemistry ,medicine ,Lamiaceae ,Agronomy and Crop Science ,Food Science ,Biotechnology - Abstract
Leaves of Ajuga parviflora Benth. (Lamiaceae) are widely used for treating hyperglycemia in the Himalayas' foothills of India. Hydroalcoholic and hexane leaf extracts of A. parviflora were evaluated for their inhibitory potential against carbohydrate-hydrolyzing enzymes linked with hyperglycemia (α-amylase and α-glucosidase) and the effect of extracts on glucose uptake by the yeast cells by in-vitro means. Additionally, antioxidant capacities of both extracts were tested and chemical compositions were also studied by gas chromatography-mass spectrometry (GC-MS). For estimation of the antioxidant capacities, total phenolic content (TPC), total flavonoid content (TFC), 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical (ABTS•+) scavenging activities, Fe3+ and MO(V) reducing assay were determined. GC-MS analysis revealed various biologically active compounds in which oleic acid, phytol and palmitic acid are present in both the extracts. The TPC and TFC contents were found higher in hydroalcoholic extract than hexane extract. The IC50 value of both hydroalcoholic and hexane extracts exhibited significant potency for DPPH (113.13 ± 1.4 and 206.8 ± 9.43 μg/mL) and ABTS (156.67 ± 6.76 and 128.2 ± 1.71 μg/mL) as well as for α-amylase (103.55 ± 2.5 and 116.34 ± 2.08 μg/mL) and α-glucosidase (61.38 ± 0.25 and 74.76 ± 0.29 μg/mL) respectively. Both extracts showed a remarkable improvement in the rate of glucose uptake into yeast cells. These findings indicate that A. parviflora leaf possesses antidiabetic and antioxidant properties which justify its traditional antidiabetic use. Based on our findings, we suggest that A. parviflora might be used as an effective phytopharmaceutical in the management of type II diabetes.
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- 2021
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9. Biosynthesis of Metallic Nanoparticles from Medicinal Plants: A Review
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., Atul Arya, primary, ., Suresh Kumar, additional, ., Amrita Suryavanshi, additional, ., Dolly Kain, additional, and ., Vandana, additional
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- 2019
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10. Phytochemical analysis and antibacterial activity of Achillea millefolium L
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Dolly Kain, Suresh Kumar, Amrita Suryavanshi, and Atul Arya
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Organic Chemistry ,Drug Discovery ,Plant Science - Published
- 2020
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11. Evaluation of phytochemical and antibacterial potential of Ajuga parviflora Benth
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Amrita Suryavanshi, Suresh Kumar, and Dolly KainandAtul Arya
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biology ,Traditional medicine ,Organic Chemistry ,Plant Science ,medicine.disease_cause ,biology.organism_classification ,Terpenoid ,chemistry.chemical_compound ,Phytochemical ,chemistry ,Staphylococcus aureus ,Drug Discovery ,medicine ,Lamiaceae ,Agar diffusion test ,Phenols ,Antibacterial activity ,Bacteria - Abstract
Ajuga parviflora Benth. (Lamiaceae) is an annual and short-lived perennial herb grows in Himalayas’ foothills of India, Afganistan and Pakistan. In the present study hydroethanolic and hexane leaf extracts of A. parviflora were investigated for the antibacterial activities against gram negative (Escherichia coli and Pseudomonas aeruginosa) and gram positive (Bacillus subtilis and Staphylococcus aureus) bacteria. The qualitative phytochemical screening and identification of active chemical components of hydroethanolic and hexane extracts of A. parviflora using FTIR spectrum. The phytochemical analysis revealed the presence of alkaloids, flavonoids, fatty acids, phenols, steroid and terpenoids as major components in both extracts. However, the FTIR spectrums confirmed the presence of alcohols, alkanes, alkene and alkyl halides in these extracts. Antibacterial potential of extracts were evaluated by well diffusion method, showed significant sensitivity against both the tested bacteria's and the range of inhibitory zone were 8±0.23 to 20.33±0.52 mm at 25 to 200 μg/ml and the maximum zone of inhibition (ZOI) was observed in E. coli at 200 μg/ml.
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- 2020
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12. Therapeutic values of medicinal plants against prevalence of Urolithiasis: A Review
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Dolly Kain, Amrita Suryavanshi, and Suresh Kumar
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Crateva nurvala ,biology ,Traditional medicine ,Urinary system ,Organic Chemistry ,Calcium oxalate ,Lepidagathis ,Plant Science ,biology.organism_classification ,medicine.disease ,chemistry.chemical_compound ,Global population ,chemistry ,Drug Discovery ,comic_books ,medicine ,Kidney stones ,Medicinal plants ,Bergenia ,comic_books.character - Abstract
Urolithiasis is a complex process which occurs in approximately 12% of the global population results from a succession of several physiochemical events including super saturation, nucleation, growth, aggregation and retention within the urinary tract. Most common urinary calculi are calcium oxalate stones. Urolithiasis has been also documented in the Ayurveda as mutrashmari and plants used for the treatment called as “Pashanabedha”. Some plants have been successfully used in the treatment of these urinary calculi for ex. Crateva nurvala, Bergenia ciliate, Lepidagathis prostrate etc.
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- 2018
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