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1. Effects of nano-berberine and berberine loaded on green synthesized selenium nanoparticles on cryopreservation and in vitro fertilization of goat sperm

2. Taurine, alpha lipoic acid and vitamin B6 ameliorate the reduced developmental competence of immature mouse oocytes exposed to methylglyoxal

3. Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum

4. Risk of mortality in COVID-19 patients: a meta- and network analysis

5. Effects of bacteriophage supplement on the growth performance, microbial population, and PGC-1α and TLR4 gene expressions of broiler chickens

6. Effects of Barley Malt Extract on Performance, Immune Responses and Jejunal Histology of Laying Hens

7. Sanguinarine improved nutrient digestibility, hepatic health indices and productive performance in laying hens fed low crude protein diets

8. Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs.

9. Melatonin accelerates the developmental competence and telomere elongation in ovine SCNT embryos.

10. Impact of a Ration Negative in Dietary Cation–Anion Difference and Varying Calcium Supply Fed before Calving on Colostrum Quality of the Dams and Health Status and Growth Performance of the Calves

11. Development of hen antihepatitis B antigen IgY-based conjugate for ELISA assay

13. Polycaprolactone‐ co ‐polylactic acid nanofiber scaffold in combination with 5‐azacytidine and transforming growth factor‐β to induce cardiomyocyte differentiation of adipose‐derived mesenchymal stem cells

14. Nutrient intake, digestibility, and serum metabolites in dairy cows fed diets differing in starch concentration with palmitic acid or stearic acid supplementation postpartum

15. Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal

16. Effect of fennel essential oil and flaxseed oil on blood parameters, insulin resistance, and histological structure of ovaries in rats suffered polycystic ovary syndrome

17. Sanguinarine improved nutrient digestibility, hepatic health indices and productive performance in laying hens fed low crude protein diets

18. Particle–Substrate Transient Thermal Evolution During Cold Spray Deposition Process: A Hybrid Heat Conduction Analysis

19. Effects of hydrolyzed cottonseed protein supplementation on performance, blood metabolites, gastrointestinal development, and intestinal microbial colonization in neonatal calves

20. Melatonin accelerates the developmental competence and telomere elongation in ovine SCNT embryos

21. New Concepts of Intuitionistic Fuzzy Trees with Applications

22. Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs

23. A Comprehensive Review of Corrosion Resistance of Thermally-Sprayed and Thermally-Diffused Protective Coatings on Steel Structures

24. Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg

25. Alpha lipoic acid reverses the negative effect of<scp>LPS</scp>on mouse spermatozoa and developmental competence of resultant embryos in vitro

26. Structural investigation of Amphibalanus amphitritecement proteins: an in silico study

27. Hematological and biochemical characteristics of COVID-19 non-survivors: a meta- and network analysis

28. Role of Signaling Pathways during Cardiomyocyte Differentiation of Mesenchymal Stem Cells

29. A SIMULATED STUDY ON THE EFFECT OF WATER TEMPERATURE ON COOLING EFFICIENCY OF WATER MIST FIRE EXTINGUISHERS

30. Molecular mechanisms of resistance to bovine mastitis

31. Analytical study of the heat transfer coefficient of the impinging air jet during cold spraying

32. Association of follicular fluid parameters at the time of ovum pick-up with in vitro blastocyst formation in Holstein heifers: a multi-level analysis

33. Silymarin improved the growth performance via modulating the microbiota and mucosal immunity in Escherichia coli-challenged broiler chicks

34. Synergetic effects of essential oils mixture improved egg quality traits, oxidative stability and liver health indices in laying hens fed fish oil

35. Effect of Substrate and Process Parameters on the Gas-Substrate Convective Heat Transfer Coefficient During Cold Spraying

36. Effects of milk thistle meal on performance, ileal bacterial enumeration, jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy

37. Effects of dietary inclusion of silymarin on performance, intestinal morphology and ileal bacterial count in aflatoxin-challenged broiler chicks

38. The Impact of Season, Parity, and Volume of Colostrum on Holstein Dairy Cows Colostrum Composition

39. Combination effects of milk feeding methods and starter crude protein concentration: Evaluation on performance and health of Holstein male calves

40. The attenuation of the toxic effects of LPS on mouse pre-implantation development by alpha-lipoic acid

41. Positive effects of conjugated linoleic acid (CLA) on the PGC1-α expression under the inflammatory conditions induced by TNF-α in the C2C12 cell line

42. Cryopreservation of rooster semen: Evidence for the epigenetic modifications of thawed sperm

43. Effect of dietary supplementation of mannanoligosaccharides on growth performance, ileal microbial counts, and jejunal morphology in broiler chicks exposed to aflatoxins

44. Effects ofCurcuma longarhizome powder on egg quality, performance and some physiological indices of laying hens fed different levels of metabolizable energy

45. Ovine fetal mesenchymal stem cell differentiation to cardiomyocytes, effects of co-culture, role of small molecules; reversine and 5-azacytidine

46. Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to n-3 ratios

47. Effect of essential oils and distillation residues blends on growth performance and blood metabolites of Holstein calves weaned gradually or abruptly

48. Effects of forage offering method on performance, rumen fermentation, nutrient digestibility and nutritional behaviour in Holstein dairy calves

49. Effects of physical form of starter and forage provision to young calves on blood metabolites, liver composition and intestinal morphology

50. Effect of dietary supplementation of mannanoligosaccharides on hepatic gene expressions and humoral and cellular immune responses in aflatoxin-contaminated broiler chicks

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