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1. Rag GTPases regulate cellular amino acid homeostasis.

2. Important roles of amino acids in immune responses.

3. The pathological effects of a Nosema ceranae infection in the giant honey bee, Apis dorsata Fabricius, 1793.

4. Decreased amino acids in the brain might contribute to the progression of diabetic neuropathic pain.

5. Rosetta design with co-evolutionary information retains protein function.

6. The growth of Arabidopsis primary root is repressed by several and diverse amino acids through auxin-dependent and independent mechanisms and MPK6 kinase activity.

7. Protein, amino acids and obesity treatment.

8. Coronatine is more potent than jasmonates in regulating Arabidopsis circadian clock.

9. Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet.

10. Phytase supplementation effects on amino acid digestibility depend on the protein source in the diet but are not related to InsP 6 degradation in broiler chickens.

11. γ-Aminobutyric acid and related amino acids in plant immune responses: Emerging mechanisms of action.

12. Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilers.

13. Combining Physiological and Metabolomic Analysis to Unravel the Regulations of Coronatine Alleviating Water Stress in Tobacco ( Nicotiana tabacum L.).

14. Ant Foragers Compensate for the Nutritional Deficiencies in the Colony.

15. The role of LuloPAT amino acid/proton symporters in midgut alkalinization in the sandfly Lutzomyia longipalpis (Diptera - Psychodidae).

16. Determination of scoring functions for protein damage susceptibility.

17. Determining amino acid scores of the genetic code table: Complementarity, structure, function and evolution.

18. Molecular mechanisms relating to amino acid regulation of protein synthesis.

19. Prececal amino acid digestibility and phytate degradation in broiler chickens when using different oilseed meals, phytase and protease supplements in the feed.

20. Effects of a combination of xylanase, amylase and protease, and probiotics on major nutrients including amino acids and non-starch polysaccharides utilization in broilers fed different level of fibers.

21. Amino acids and wound healing in people with limb-threatening diabetic foot ulcers.

22. Extending daily feed access intervals does not influence lysine HCl utilization but enhances amino acid digestibilities in broiler chickens.

23. d-amino Acids in Health and Disease: A Focus on Cancer.

24. An update on the cecectomy technique in roosters anesthetized with isoflurane used in subsequent amino acid digestibility experiments.

25. Nutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibility.

26. Decoding the proteomic changes involved in the biofilm formation of Enterococcus faecalis SK460 to elucidate potential biofilm determinants.

27. Structure of a serine-type glutathione S-transferase of Ceriporiopsis subvermispora and identification of the enzymatically important non-canonical residues by functional mutagenesis.

28. ANT2 mediates hypoxia and inflammation in obesity.

29. Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance.

30. mTOR as a central hub of nutrient signalling and cell growth.

31. Implications of amino acid sensing and dietary protein to the aging process.

32. Transcriptional programming of lipid and amino acid metabolism by the skeletal muscle circadian clock.

34. Discovery and characterization of natural products that act as pheromones in fish.

35. The effect of drying method temperature, collection method, and marker type on apparent ileal amino acid digestibility in 21-day-old broilers fed corn-soybean meal-barley based diet.

36. Functional analysis of amino acids at stalk/head interface of human parainfluenza virus type 3 hemagglutinin-neuraminidase protein in the membrane fusion process.

37. RagD regulates amino acid mediated-casein synthesis and cell proliferation via mTOR signalling in cow mammary epithelial cells.

38. Mitochondrial ATAD3A regulates milk biosynthesis and proliferation of mammary epithelial cells from dairy cow via the mTOR pathway.

39. Amino acid digestibility of larval meal (Musca domestica) for broiler chickens.

40. Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms.

41. Influence of phytase or myo-inositol supplements on performance and phytate degradation products in the crop, ileum, and blood of broiler chickens.

42. Identification of essential amino acids for glucose transporter 5 (GLUT5)-mediated fructose transport.

43. [Amino Acid Nutrition in the Prevention and Treatment of Sarcopenia].

44. Non-oncogenic roles of TAp73: from multiciliogenesis to metabolism.

45. Deciphering the molecular basis of ferroportin resistance to hepcidin: Structure/function analysis of rare SLC40A1 missense mutations found in suspected hemochromatosis type 4 patients.

46. Comparative estimation of inevitable endogenous ileal flow of amino acids in Pekin ducks under varying dietary or physiological conditions and their significance to nutritional requirements for amino acids.

47. Mapping the Nephron Exercise Incorporates Multiple Learning Strategies.

48. Examining the effect of dietary electrolyte balance, energy source, and length of feeding of nitrogen-free diets on ileal endogenous amino acid losses in broilers.

49. Naturally Occurring Amino Acids in Helix 10 of the Thyroid Hormone Receptor Mediate Isoform-Specific TH Gene Regulation.

50. Sugar and amino acid preference in the black garden ant Lasius niger (L.).

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