419,921 results on '"Amino Acids"'
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2. Highly dispersed Pd-nanoparticles in vanadium oxide supported zeolite-Y for C-C coupling reaction through C-Cl bond activation
3. Promoted metabolic remolding by overexpression of AspAT9 ameliorates cadmium toxicity in Arabidopsis
4. Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides
5. Seaweed extract and biological fertilizer to stimulate the growth of Khaya senegalensis irrigated with agricultural drainage water in greenhouse conditions for a sustainable forest plantation industry in Northern Egypt
6. Unlocking nitrogen-rich biomass-derived amines, amides and nitriles: Mechanisms and (micro)kinetics during catalytic reactions
7. Effect of CO2 driven seawater acidification on survival, growth, amino acid and fatty acid levels in the edible shrimp Litopenaeus vannamei
8. Field-based soil extractions capture more amino acids that are lost during short-term storage
9. A combined drying process involving hot air and roasting for improving summer congou black tea quality
10. Light source and spectra influence the phytochemical profile of amaranth microgreens
11. Evaluation of key taste components in Huangjin green tea based on electronic tongue technology
12. Metabolomics analysis reveals crucial effects of arbuscular mycorrhizal fungi on the metabolism of quality compounds in shoots and roots of Camellia sinensis L
13. Development of amino acid-based surfactants: from synthesis to applications
14. Amino acids as eco-friendly bio-organocatalysts in ROCOP for the preparation of biobased oligomers from fatty acid epoxides and waste sunflower oil
15. Plasma-free Amino Acid Profile is Beneficial for Breast Cancer Screening in Women With Dense Breasts
16. Authentication of porcine, bovine, and fish gelatins based on quantitative profile of amino acid and chemometric analysis
17. A fluorine-free superhydrophobic coating fabricated by amino acids on soft electroadhesives
18. Chemical gardens as analogs for prebiotic chemistry on ocean worlds
19. Protection against Clostridioides difficile disease by a naturally avirulent strain
20. Thiazole-based metalloligands and their heteroleptic MOFs: Chromogenic and fluorometric detection of tryptophan and Z-l-phenylalanine using Cu(II)-complex and Cu(II)-Zn(II) MOF
21. Efficient gene delivery admitted by small metabolites specifically targeting astrocytes in the mouse brain
22. Comprehensive analysis of amino acid alterations during Candida albicans biofilm inhibition by Shikonin using non-targeted and stable isotope-labeled targeted metabolomics
23. Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons
24. Exploring the frontiers of emerging amino acid sensors: A review
25. Synthesis of novel Surfactants from methyl-undecenoate: Properties and Biological activities
26. DIA-based quantitative proteomic insight of lamb meat quality: Tenderness and amino acid profile under different grazing intensities
27. Overcoming solubility limitations of nutraceutical compositions based on poorly-soluble phosphoethanolamine using ionic liquids approach
28. Comprehensively assessing the effects of exogenous proline on nutritional and flavour quality of celery (Apium graveolens L.) under salt stress
29. Apple cultivar-influenced differences in cider: A comprehensive analysis of physicochemical and aroma compounds
30. Design, synthesis, and structural investigations of novel (S)-amide derivatives as promising ACE inhibitors
31. Lysine requirement of weaned piglets
32. Effects of amino acids on the release of acidic odor compounds in Langjiu and its potential mechanisms
33. Based on electronic nose and multi-omics, investigate the dynamic changes of volatile and non-volatile organic compounds in waxy wheat Baijiu from different years
34. Deciphering source, degradation status and temporal trends of organic matter in a himalayan freshwater lake using multiproxy indicators, optically stimulated luminescence dating and time series forecasting
35. Metabolomics at the cutting edge of risk prediction of MASLD
36. Role of catalyst porosity and acidity in nitrogen transformation during catalytic fast pyrolysis of microalgae: Study on extracted protein and model amino acids
37. Metabolic engineering of Corynebacterium glutamicum: Unlocking its potential as a key cell factory platform for organic acid production
38. Efficient colorimetric detection of natural polyphenolic compounds by amino acid-based nanozyme
39. Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date
40. Exploring the nutritional profiles and dietary value of indigenous fish species from the Mathabanga River in Bangladesh
41. Boerhavia diffusa and Coccinia grandis: Two indigenous vegetables as a source of essential minerals, vitamins, amino acids, and fatty acids
42. Uncovering cocoa shell as a safe bioactive food ingredient: Nutritional and toxicological breakthroughs
43. Exploring the molecular mechanisms and therapeutic benefits of L-theanine in counteracting inflammation
44. Optimization of fermentation conditions and analysis of the changes in flavor compounds for lemon vinegar
45. The effects of casein glycomacropeptide on general health status in children with PKU: A randomized crossover trial
46. Foliar spraying of selenium in inorganic and organic forms stimulates plant growth and secondary metabolism of sage (Salvia officinalis L.) through alterations in photosynthesis and primary metabolism
47. Seasonal dynamics of amino acids in the Southern Yellow Sea: Feedback on the mechanism of green tides caused by Ulva prolifera
48. Molecular mass spectrometric imaging of amino acids in dietary supplement tablets using laser ablation-atmospheric pressure chemical ionization-trapped ion mobility spectrometry-mass spectrometry
49. Imidazole functionalized and cobalt-oxygen cluster-based metal-organic framework for catalytical conversion of CO2 and logically acidic amino acid sensing
50. A two-dimensional liquid chromatography approach for simultaneous separation and quantification of structural and chiral amino acids in oolong tea
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