1. Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study
- Author
-
Instituto de Salud Carlos III, Ministerio de Sanidad, Consumo y Bienestar Social (España), Ministerio de Asuntos Exteriores y Cooperación (España), Diputación General de Aragón, European Commission, Miguel-Etayo, Pilar de, Moreno, Luis A., Santabárbara, Javier, Martín-Matillas, Miguel, Azcona, Cristina, Martí, Amelia, Campoy, Cristina, Marcos, Ascensión, Garagorri, Jesús M., López-Belmonte, G., Delgado-Fernández, Manuel, Aparicio, Virginia A., Carbonell-Baeza, Ana, Agil, A., Silva, D. R., Pérez-Ballesteros, C., Piqueras, M. J., Chillón, P., Tercedor, P., Martín-Lagos, J. A., Martín-Bautista, Elena, Pérez-Expósito, Manuel, Garófano, M., Aguilar, M. J., Fernández-Mayorga, A., Sánchez, P., Wärnberg, Julia, Puertollano, M. Ángeles, Gómez-Martínez, Sonia, Zapatera, Belén, Nova, Esther, Romeo, J., Díaz-Prieto, Ligia E., Pozo Rubio, Tamara, Morandé, G., Villaseñor, Ángel, Madruga, D., Muñoz, Rosario, Veiga, Óscar, Villagra, H. Ariel, Martínez-Gómez, David, Vaquero, M. Pilar, Pérez Granados, Ana M., Navas-Carretero, S., Moleres, A., Rendo-Urteaga, T., Marqués, M., Miranda, M. G., Martínez, J. Alfredo, Redondo, Carlos, García-Fuentes, Miguel, DeRufino, P., González-Lamuño, D., Amigo, T., Sanz, R., Romero, P., Rodríguez, Gerardo, Bueno, Gloria, Mesana Graffe, María Isabel, Vicente-Rodríguez, G., Fernández, J., Rey, P., Muro, C., Tomas, C., Calle, M. Elisa, Barrios, Laura, Instituto de Salud Carlos III, Ministerio de Sanidad, Consumo y Bienestar Social (España), Ministerio de Asuntos Exteriores y Cooperación (España), Diputación General de Aragón, European Commission, Miguel-Etayo, Pilar de, Moreno, Luis A., Santabárbara, Javier, Martín-Matillas, Miguel, Azcona, Cristina, Martí, Amelia, Campoy, Cristina, Marcos, Ascensión, Garagorri, Jesús M., López-Belmonte, G., Delgado-Fernández, Manuel, Aparicio, Virginia A., Carbonell-Baeza, Ana, Agil, A., Silva, D. R., Pérez-Ballesteros, C., Piqueras, M. J., Chillón, P., Tercedor, P., Martín-Lagos, J. A., Martín-Bautista, Elena, Pérez-Expósito, Manuel, Garófano, M., Aguilar, M. J., Fernández-Mayorga, A., Sánchez, P., Wärnberg, Julia, Puertollano, M. Ángeles, Gómez-Martínez, Sonia, Zapatera, Belén, Nova, Esther, Romeo, J., Díaz-Prieto, Ligia E., Pozo Rubio, Tamara, Morandé, G., Villaseñor, Ángel, Madruga, D., Muñoz, Rosario, Veiga, Óscar, Villagra, H. Ariel, Martínez-Gómez, David, Vaquero, M. Pilar, Pérez Granados, Ana M., Navas-Carretero, S., Moleres, A., Rendo-Urteaga, T., Marqués, M., Miranda, M. G., Martínez, J. Alfredo, Redondo, Carlos, García-Fuentes, Miguel, DeRufino, P., González-Lamuño, D., Amigo, T., Sanz, R., Romero, P., Rodríguez, Gerardo, Bueno, Gloria, Mesana Graffe, María Isabel, Vicente-Rodríguez, G., Fernández, J., Rey, P., Muro, C., Tomas, C., Calle, M. Elisa, and Barrios, Laura
- Abstract
[Background & aim]: A diet quality index (DQI) is a tool that provides an overall score of an individual's dietary intake when assessing compliance with food-based dietary guidelines. A number of DQIs have emerged, albeit their associations with health-related outcomes are debated. The aim of the present study was to assess whether adherence to dietary intervention, and the overall quality of the diet, can predict body composition changes., [Methods]: To this purpose, overweight/obese adolescents (n = 117, aged: 13–16 years; 51 males, 66 females) were recruited into a multi-component (diet, physical activity and psychological support) family-based group treatment programme. We measured the adolescents' compliance and body composition at baseline and after 2 months (intensive phase) and 13 months (extensive phase) of follow-up. Also, at baseline, after 6 months, and at the end of follow-up we calculated the DQI., [Results]: Global compliance with the dietary intervention was 37.4% during the intensive phase, and 14.3% during the extensive phase. Physical activity compliance was 94.1% at 2-months and 34.7% at 13months and psychological support compliance were growing over the intervention period (10.3% intensive phase and 45.3% during extensive phase). Adolescents complying with the meal frequency criteria at the end of the extensive phase had greater reductions in FMI z-scores than those did not complying (Cohen's d = 0.53). A statistically significant association was observed with the diet quality index. DQI-A variation explained 98.1% of BMI z-score changes and 95.1% of FMI changes., [Conclusions]: We conclude that assessment of changes in diet quality could be a useful tool in predicting body composition changes in obese adolescents involved in a diet and physical activity intervention programme backed-up by psychological and family support.
- Published
- 2019