302 results on '"Ameer, Kashif"'
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2. Starch and Starch Derivative-Based Films
3. Extraction of oil from oilseeds
4. Contributors
5. Effects of synergistic application of Viscozyme L–wet ball milling on structural, physicochemical and functional properties of insoluble dietary fiber from ginseng residue
6. Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya (Carica papaya L)
7. Lentinula edodes (Berk.) Pegler
8. Preparation, characterization, structural analysis and antioxidant activities of phosphorylated polysaccharide from Sanchi (Panax notoginseng) flower
9. Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes
10. Food Processing Industrial Byproducts as Raw Material for the Production of Plant Protein Foods
11. Effects of papaya (Carica papaya L.) seed supplementation on quality attributes, adsorption capacities, and in vitro starch digestibility of wheat bread
12. Characterization of physicochemical properties, microbial diversity and volatile compounds of traditional fermented soybean paste in Henan province of China
13. Carbohydrate-binding module of cycloisomaltooligosaccharide glucanotransferase from Thermoanaerobacter thermocopriae improves its cyclodextran production
14. Development of biscuits supplemented with papaya seed and peel: effects on physicochemical properties, bioactive compounds, in vitro absorption capacities and starch digestibility
15. Silver Nanoparticles as Food Packaging Additives for Shelf-Life Extension
16. Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes
17. Extraction Method Effects on Structural Properties and Functional Characteristics of Dietary Fiber Extracted from Ginseng Residue.
18. Synthesis and characteristics of a rebaudioside-A like compound as a potential non-caloric natural sweetener by Leuconostoc kimchii dextransucrase
19. Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens β-glucosidase
20. Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound
21. Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound
22. Probing the physicochemical impact of musk melon seed oil on mayonnaise
23. In vivo anti‐Salmonella properties of aqueous extract of prickly pear (Opuntia ficus indica) cladode, hepatological and toxicological evaluation.
24. Irradiation effects on chemical and functional qualities of ready-to-eat Saengshik, a cereal health food
25. Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from papaya peel and seed
26. Physicochemical, antioxidant, microstructural, and sensory characteristics of biscuits as affected by addition of onion residue
27. Effects of superfine grinding on the physicochemical properties and antioxidant activities of Sanchi (Panax notoginseng) flower powders
28. Physicochemical, antioxidant, microstructural, and sensory properties of sesame bars sweetened with pear juice concentrate
29. Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica)
30. Microbial assessment of medicinal herbs (Cnidii Rhizoma and Alismatis Rhizoma), effects of electron beam irradiation and detection characteristics
31. E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons
32. Mediation of antiinflammatory effects of Rg3-enriched red ginseng extract from Korean Red Ginseng via retinoid X receptor α–peroxisome-proliferating receptor γ nuclear receptors
33. Review of: "Unravelling the Phytochemical and Pharmacognosy Contour of Traditional Medicinal Plant: Pterocarpus Marsupium Roxb"
34. Advances in Enzymatic Applications in Food Industry
35. Role of Enzymes in Development of Functional Foods and Food Products
36. List of contributors
37. Antioxidant potential of Stevia rebaudiana (Bertoni)
38. Effects of Carrier Agents and Relative Humidity on the Physicochemical and Microstructural Characteristics of Hot Air-Dried Asian Pear (Pyrus pyrifolia Nakai cv. Niitaka) Powder
39. Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds
40. Quality Differentiation of Low-Dose Irradiated Navel Oranges by Electronic Sensing Techniques During Storage
41. Potential of high-pressure homogenization (HPH) in the development of functional foods
42. Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanolic and methanolic extracts
43. Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese
44. Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling
45. Particle size of ginseng (Panax ginseng Meyer) insoluble dietary fiber and its effect on physicochemical properties and antioxidant activities
46. Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from papaya peel and seed.
47. Chapter six - Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
48. Chapter Six - Extraction of oil from oilseeds
49. Calibrated Photo-Stimulated Luminescence and E-Sensing Analyses Discriminate Korean Citrus Fruits Treated with Electron Beam
50. Application of electron beam irradiation for improving the microbial quality of processed laver products and luminescence detection of irradiated lavers
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