173 results on '"Ambrus, Árpád"'
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2. Assessment of Hungarian Consumers Exposure to Pesticide Residues Based on the Results of Pesticide Residue Monitoring between 2017–2021
3. Evaluation of the Results of Pesticide Residue Analysis in Food Sampled between 2017 and 2021
4. Evaluation of the Results of Pesticide Residue Analysis in Food Sampled between 2017–2021.
5. Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II
6. Quality Control and Quality Assurance
7. Quality Control of Pesticide Residue Measurements and Evaluation of Their Results
8. Evaluation of Monitoring Data in Foods
9. Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods
10. Development of Quality Requirements of Chemical Analytical Measurements
11. Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumers
12. Principles of Control of Small-Scale Production of Fruits and Vegetables and Planning Risk-based Monitoring Programmes
13. Estimation of Uncertainty of Measured Residues and Testing Compliance with MRLs
14. Theory and Practice of Sampling for Pesticide Residue Analysis
15. Future Directions
16. A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain—Feed Production and Animal Feeding Interventions
17. Food Safety Assessment of Pesticide Residues
18. Corrigendum: Detection of Aflatoxins in Different Matrices and Food-Chain Positions
19. Editorial: Aspergillus-Derived Mycotoxins in the Feed and Food Chain
20. Hidden contributors to uncertainty and accuracy of results of residue analysis
21. Chronic aflatoxin M1 exposure of Hungarian consumers
22. A magyar fogyasztók krónikus aflatoxin M1 expozíciója
23. Quality Assurance
24. Sources of Random Variation of Pesticide Residue Analytical Results
25. Detection of Aflatoxins in Different Matrices and Food-Chain Positions
26. Quality Control of Formulations
27. Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization
28. Validation of gas chromatographic databases for qualitative identification of active ingredients of pesticide residues
29. Estimation of uncertainty of analytical results based on multiple peaks
30. Application of a system suitability test for quality assurance and performance optimisation of a gas chromatographic system for pesticide residue analysis
31. Quality of Residue Data
32. Sources of Random Variation of Pesticide Residue Analytical Results.
33. Foreword
34. Factors affecting the quantitative uncertainty of the estimated short-term intake. Part I—Calculation methods
35. Factors affecting the quantitative uncertainty of the estimated short-term intake. Part II—Practical examples
36. Validation of a picture book to be used in a pan-European dietary survey.
37. Food Safety Assessment of Pesticide Residues
38. Uncertainty of exposure assessment of consumers to pesticide residues derived from food consumed
39. Testing the Accuracy of Analytical Standard Solutions Used for Quantitative Determination of Pesticide Residues
40. Distribution of pesticide residues in soil and uncertainty of sampling
41. Testing the efficiency of extraction of incurred residues from soil with optimized multi-residue method
42. An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers
43. Contribution of Sample Processing to Variability and Accuracy of the Results of Pesticide Residue Analysis in Plant Commodities
44. Use of Combined Uncertainty of Pesticide Residue Results for Testing Compliance with Maximum Residue Limits (MRLs)
45. International Harmonization of Food Safety Assessment of Pesticide Residues
46. Global Harmonization of Maximum Residue Limits for Pesticides
47. Estimation of Sampling Uncertainty of Pesticide Residues Based on Supervised Residue Trial Data
48. MAIN FACTORS INFLUENCING REPRODUCIBILITY OF MULTI-RESIDUE METHODS
49. The Influence of Sampling Methods and Other Field Techniques on the Results of Residue Analysis
50. STUDY ON THE SELECTIVITY OF TLC DETECTION REAGENTS
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