1. ‘McDonald’s Is Good for My Social Life’. Developing Health Promotion Together with Adolescent Girls from Disadvantaged Neighbourhoods in Amsterdam
- Author
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Lisa van der Voort, Christine Dedding, Amber A. Kegel, Eva Lems, Jacqueline E. W. Broerse, C.A.C.M. Pittens, Asia Sarti, Femke Hilverda, Erasmus School of Health Policy & Management, Ethics, Law & Medical humanities, APH - Aging & Later Life, APH - Global Health, Science Communication, Science and Society, Athena Institute, APH - Quality of Care, Network Institute, and APH - Societal Participation & Health
- Subjects
Gerontology ,Health (social science) ,Socioeconomic position ,health promotion ,Participatory action research ,disadvantaged groups ,Education ,050906 social work ,Social life ,SDG 3 - Good Health and Well-being ,Co-creation ,gender ,0501 psychology and cognitive sciences ,adolescents ,Life-span and Life-course Studies ,05 social sciences ,Health behaviour ,Disadvantaged ,participatory action–research ,Health promotion ,Key factors ,0509 other social sciences ,Psychology ,050104 developmental & child psychology ,co-creation - Abstract
There is limited knowledge about key factors that enable adolescent girls with a low socioeconomic position (SEP) to adopt a healthy lifestyle. This paper aims to better understand the complexity of addressing health behaviour of adolescent girls with a low SEP by gaining insights into (i) the perspectives of adolescent girls with a low SEP (n = 26) on a healthy lifestyle, (ii) how to develop health promotion that fits these girls’ daily realities, by using participatory action research (PAR) in which girls developed health promotion materials. The study offers an understanding of girls’ daily lives and how health promotion could be improved.
- Published
- 2020