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1. Effects of protein concentration and beta-adrenergic agonists on ruminal bacterial communities in finishing beef heifers.

2. Rumen biogeographical regions and their impact on microbial and metabolome variation

3. Influence of intra-abomasal administration of L-DOPA on circulating catecholamines and feed intake in cattle

4. Beta-Adrenergic Agonists, Dietary Protein, and Rumen Bacterial Community Interactions in Beef Cattle: A Review

5. Rumen Biogeographical Regions and Microbiome Variation

7. Effects of a moderate transition from 70% to 90% concentrate diet on early alterations in feeding behavior, rumen environment, reticulorumen motility, and blood acid–base status in beef heifers

8. Effects of grazing different ergovaline concentrations on vasoactivity of bovine lateral saphenous vein1

9. PSII-5 Characterization of feeding behavior, ruminal motility, and rumen environment of beef heifers during a moderate transition to a 90% concentrate diet

10. Automated system for characterizing short-term feeding behavior and real-time forestomach motility in cattle

11. Effects of grazing different ergovaline concentrations on vasoactivity of bovine lateral saphenous vein

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