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1. Effect of ripening and in vitro digestion on free amino acids and Angiotensin I converting enzyme inhibitory (ACE-I) potential of cow and Buffalo milk cheddar cheeses

2. Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese

3. Thrombolytic Efficacy Of Enoxaparin Compared With Unfractionated Heparins In Cardiac Emergency

4. Therapeutic Effect of Antioxidant Extract of Ocimum Gratissimum on Liver Toxicity Model in Rats

5. Metabolic Abnormalities in Hypertensive patients and their Risk Factors

6. Effect of smoking on differential white cell count and hemoglobin level in healthy smokers and controls: A comparative study

7. Bone mineral density in type 2 diabetes mellitus determined by measurement of body mass index/handgrip strength ratio in a cross sectional study

8. Comparative study of different heart rates in diabetic individuals of variable levels of disease severity and complications

9. Hypothyroidism and its relationship to cholesterol levels in premenopausal women: A cross-sectional study

10. Effect of In Vitro Digestion on the Antioxidant and Angiotensin Converting Enzyme (ACE)-Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese

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